fried egg rolls filled with shredded vegetables and served with a sweet & sour sauce.
marinated, roasted shredded chicken breast, crispy vermicelli, lettuce, and parsley mixed with salad dressing.
barbecued chicken and beef skewers in satay sauce.
barbecued lean strips of choice pork marinated in various seasonings.
black mushrooms wrapped in tofu skin.
deep - fried fresh battered oysters.
deep-fried calamari seasoned with salt and pepper.
tender scallops deep-fried and sprinkled with salt and pepper seasonings.
please ask your server about daily ingredients.
bird's nest with bamboo pith in a hearty supreme broth.
abalone, fish maw, sea cucumber and shredded chicken in a thick savory broth.
thick broth cooked with traditional dried scallops and fresh crab meat.
sliced roasted duck, chives, bamboo shoots, chinese mushrooms & imitation crab meat cooked in a thick savory broth.
broth cooked with diced winter melon, chinese mushroom, shrimp, scallops, pork, imitation crabmeat, and dried scallops.
thick broth cooked with ground beef, parsley, egg whites, and imitation crabmeat.
thick broth cooked with scallops, prawns, bean curd, egg whites, and parsley.
* thick broth cooked with shredded pork, black fungus, bamboo shoots, bean curd, scallions, eggs, vinegar and pepper.
tiny pieces of chicken, sweet corn and egg cooked in a thick savory broth.
combination of stir-fried egg, shredded pork, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes.
* sauteed sliced pork with red pepper, onion, and chili sauce.
sauteed spareribs with a tangy sweet & sour sauce.
deep-fried spareribs sprinkled with salt & pepper seasonings.
* sauteed sliced beef with onions, green peppers, and chili sauce.
beef with vegetable.
chinese bacon and sausage sautéed with chinese broccoli.
sauteed steak cubes with onions in our unique chinese bbq sauce.
* sauteed steak cubes with snow peas in a spicy x.o. sauce.
beef steak cubes sautéed with macadamia nuts, bell peppers, onions, and celery in a black pepper sauce.
with steamed buns (6).
served with an assortment of pickled vegetables and plum sauce.
specially marinated duck roasted to a golden brown crispy skin.
deep-fried chicken with a nice crispy outside finish.
oven roasted chicken with a side of special brown dipping sauce.
steamed chicken with skin and bones served in a ginger and onion sauce.
choice of spicy or not spicy. diced chicken breast sautéed with black bean sauce and served with broccoli.
sautéed diced chicken breast with snow peas, baby corn, bamboo shoots, carrots, onion, ginger and cashew nuts.
* sautéed diced chicken with bell peppers, onions, carrots, green beans and peanuts in spicy sauce.
diced chicken sautéed in our special honey garlic sauce and served with broccoli.
* diced tender pieces of chicken breast cooked in spicy x.o. sauce.
sauteed diced chicken breast and prawns served with broccoli.
choose one item shrimp beef, chicken, vegetable or combination.
add pan fried hong kong style.
noodles with shredded pork, mushrooms, and chives.
prawns, clams, & scallops sautéed with tomatoes and garlic noodles.
with chicken fried rice.
fried rice mixed with slices of eggs yolk in x.o. sauce.
with garlic & hot peppers.
with wine & egg whites.
please choose one of the following cooking methods:
01. bean curd soup
02. salt & pepper
03. ginger & onion
04. sauteed chives with sprouts
05. with vegetables
with scrambled eggs.
with rice noodles steamed in a garlic broth.
with black bean sauce.
* with x.o. sauce.
tender greens boiled in a thick broth and topped with shredded virginia ham.
* eggplant, shredded, pork, black fungus, bamboo shoots, and scallions sautéed in a hot garlic sauce.
* soft bean curd, shredded pork and scallions sauteed in a spicy sauce.
steamed soft bean curd topped with shrimp meat and served with a special soy sauce.
combination of stir-fried egg, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes.
sauteed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts, and baby corn.
snow peas and water chestnuts sautéed with ginger and garlic.
scrambled eggs sautéed with tomatoes and soft bean curd.
sliced vegetarian abalone sautéed with preserved vegetables.
combination of scallops, prawns, calamari, black mushrooms and vegetables simmered in a clay pot.
oysters, black mushrooms, bean curd, ginger and scallions bubbling in a clay pot.
eggplant and salted fish simmered with ginger and scallions in a clay pot.
diced chicken breasts and bean curd cooked with salted fish in a clay pot.
hearty pieces of ox tail stewed in a clay pot.
cooked in a light chicken broth with dried shrimp.
served on a platter with seaweed, wasabi mustard and soy sauce.
double boiled with chicken, mushrooms, and virginia ham.
whole abalone with light gravy served over mustard green vegetables.
bird's nest braised in a supreme broth.
fried egg rolls filled with smoked salmon, avocado and served with a sweet sour sauce.
signature dish. live battered crab deep fried and sprinkled with salt and pepper seasonings.
steamed live clams with beaten eggs.
deep-fried prawns lightly coated with mayonnaise and served with honey walnuts.
half or whole. maine lobster steamed with minced garlic & onions
stir-fried minced scallops, prawns, chinese sausage, mushrooms and bamboo shoots served with six (6) lettuce cups.
large fillet of black cod marinated & baked in our special glaze.
deep fried bean curd stuffed with shrimp meat and topped with gravy and scallions.
three kinds of mushrooms, celery, sea vegetables and lily roots prepared and sauteed with chef's special method.
fresh black mushrooms with mustard greens in light oyster sauce.
steamed chinese melons, black fungus and seasonal greens topped with dried scallop gravy.
bean curd, eggplant and hot peppers stuffed with shrimp meat in black bean sauce.
slices of vegetarian abalone with light gravy served over green vegetables.
secret recipe. stir - fried top choice sliced beef marinated with chef's special sauce.
tender pieces of beef brisket and turnip simmered in a hearty broth and served in a clay pot.
scallops and tender beef steak cubes tossed with mixed vegetables and macadamia nuts in a black pepper sauce.
* tender slices of lamb sauteed with vegetable in xo sauce.
traditional chinese dish.
hearty spareribs glazed with honey and seasonings.
whole squab roasted to a golden brown crispy skin, served with seasoning on the side.
specially marinated whole chicken with a ginger and onion sauce.
specially marinated whole duck, roasted to a golden brown crispy skin, served with steamed buns and house special sauce.
steamed chicken with skin and bones served in special soy sauce.
chicken breast filed deep fried with a crispy batter and served with lemon sauce.
tender pieces of duck marinated in chef's special soy sauce.
Menu for R & G Lounge provided by Allmenus.com
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