Arabica coffee bean, cardamom and sugar.

Black tea, sage and sugar.

Black tea, sage and sugar. Serves 3 to 4.

Tomatoes, cucumbers, parsley, mint leaves, with lemon and olive oil dressing.

Tomatoes, cucumbers, parsley, mint leaves and garlic with tahini sauce.

Chopped cucumbers, garlic, mint and yogurt.

Romaine lettuce, tomatoes, cucumbers, feta cheese and olives with caesar dressing.

Cracked wheat, tomatoes, cucumbers, parsley and mint.

Romaine lettuce, tomatoes, cucumber, mint and falafel with lemon and olive oil dressing.

Eggplant, lemon, garlic, hot sauce and parsleys sumac.

Lentil, cilantro, mint, tomato paste and cumin.

1 Skewer of lamb, kufta, chicken and rack lamb. All entrees are served with rice and mixed vegetables.

Skewered pieces of lamb marinated in a blend of herbs and spices. All entrees are served with rice and mixed vegetables.

Skewered pieces of top sirloin marinated in a blend of herbs and spices. All entrees are served with rice and mixed vegetables.

Skewered pieces of chicken breast marinated in a mediterranean blend of herbs and spices. All entrees are served with rice and mixed vegetables.

1 Skewer of beef kebab, kufta kebab and chicken kebab. All entrees are served with rice and mixed vegetables.

Skewered pieces of chicken breast marinated in spices and glazed with a pomegranate sauce. All entrees are served with rice and mixed vegetables.

Marinated pieces of rack of lamb cocked over open flame. All entrees are served with rice and mixed vegetables.

Grilled beef and lamb marinated in our secret shawerma blend of spices and topped with grilled onions and sumac. All entrees are served with rice and mixed vegetables.

Grilled chicken breast marinated with herbs, spices and topped with grilled onions and sumac. All entrees are served with rice and mixed vegetables.

Grilled red salmon lightly seasoned with garlic and touch of lemon. All entrees are served with rice and mixed vegetables.

Grilled fish lightly seasoned. All entrees are served with rice and mixed vegetables.

Marinated in olive oil, seasoning and lemon juice. All entrees are served with rice and mixed vegetables.

Slowly baked eggplant, tomatoes, onions, garlic, parsley and a touch of jalapeno sauce served with rice and salad. Vegetarian.

A mix of basmati rice topped with lentils, Egyptian tomato sauce and browned onions. Vegetarian.

Layers of potato, zucchini, yellow squash, mint and cilantro baked in homemade tomato sauce. Vegetarian.

A traditional dish made with lamb shank cooked in yogurt sauce served over rice and topped with pine nuts.

Meat shawerma served over a bed of hummus topped with onions and sumac.

Phyllo dough and almonds or pistachio.

Warm goat cheese topped with shredded wheat and syrup.

Phyllo dough stuffed with cream.