Hearty lentil soup with cumin, cilantro, and mint for warming comfort.
Lebanese soup recipe from the Middle east. The chicken is cooked in a simple, warm spiced broth with onions and, of course, freekeh.
Refreshing salad combo with tabouli, shepherd salad, and creamy tahini dressing.
Mediterranean mezza combo with hummus, baba ghanouj, falafel, dolma. Perfect for sharing.
Creamy and tangy hummus made with garbanzo beans, lemon juice, tahini. Perfect for dipping.
Smoky grilled eggplant with lemon, garlic, and creamy tahini sauce. Delicious!
Crispy falafel balls with tahini sauce and pita bread, a tasty vegetarian option.
Flavorful dolma with rice, mint, and grape leaves. Mediterranean delight.
Scrumptious grilled Greek halloumi cheese, a savory and satisfying vegetarian option.
Golden, crispy French fries, seasoned perfectly - a delicious side or snack.
Slowly baked tomatoes, eggplant, parsley, onion, garlic, parsley and a touch of jalapeno peppers. Mezzat.
Flaky pastry shell filled with savory spinach and onion. Light & satisfying.
Strained yogurt lightly topped with extra virgin olive oil.
Deep fried cracked wheat, stuffed with ground beet, pine nuts, onions and sumac.
Garbanzo beans, hummus, lemon, garlic, tahini sauce and parsley.
A spicy Egyptian dish with fava beans, garlic, lemon, and hot sauce.
Assorted pickled vegetables, perfect for snacking or pairing with sandwiches.
Mediterranean shepherd salad: diced veggies, feta, and olives for a refreshing meal.
Fresh Tahini Salad with tomatoes, cucumbers, herbs, and creamy garlic dressing.
Crispy cucumber salad with garlic, mint, and yogurt for a refreshing side.
Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.
Refreshing tabouli salad with cracked wheat, tomatoes, cucumbers, parsley, and mint.
Romaine, mint, falafel, veggies, lemon dressing. Fresh, savory, satisfying salad.
Roasted eggplant salad with lemon, garlic, hot sauce, parsley, and sumac.
Fresh veggies, pita chips, zesty lemon dressing - a satisfying salad!
Fresh arugula salad with tomatoes, Parmesan, and balsamic vinaigrette.
Sweet strawberry tabouli with parsley, mint, bulgur, and lemon vinaigrette.
Spicy hot salad with fresh peppers, savory and satisfying dish.
Savor a mix of lamb, kufta, chicken, and rack lamb skewers.
Grilled lamb marinated in herbs, served with rice, salad, pita bread.
Juicy skewered sirloin marinated in herbs, grilled to perfection. Perfectly satisfying.
Skewered pieces of chicken breast marinated in a mediterranean blend of herbs and spices.
Ultimate meat lover's dream: Big Combo Kebab with succulent lamb.
Skewered pieces of chicken breast marinated in spices and glazed with a pomegranate sauce.
Succulent marinated rack of lamb, grilled to perfection over open flame.
Grilled beef and lamb marinated in our secret shawerma blend of spices and topped with grilled onions and sumac.
Grilled chicken breast marinated with herbs. Spices, and topped with grilled onions and sumac.
Grilled red salmon lightly seasoned with garlic and touch of lemon.
Delicious, grilled trout fish kebab for seafood lovers craving flavor.
Grilled shrimp marinated in olive oil and lemon juice for juicy flavor.
Slowly baked eggplant, tomatoes, onions, garlic, parsley, and a touch of jalapeno sauce served with rice and salad.
A mix of basmati rice topped with lentils, egyptian tomato sauce, browned onions.
Layers of potato, zucchini, yellow squash, mint, and cilantro baked in homemade tomato sauce.
A traditional dish made with lamb shank cooked in yogurt sauce served over rice and topped with pine nuts.
Meat shawerma served over a bed of hummus topped with onions and sumac.
Baklava phyllo dough and almonds or pistachio.
Warm goat cheese topped with shredded wheat and syrup.
Decadent kullaj with creamy filling, rich flavors, and satisfying crunch.
Arabica coffee bean, cardamom and sugar.
Black tea, sage and sugar.
Black tea, sage and sugar. Serves 3 to 4.