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A selection of 3 local and sustainable hot items. Handcrafted genuine breads, pastries, artisanal local cured meats, farmstead cheeses and cereals. Sustainable local seasonal fruits and fresh juices from around california, tea and coffee.
Organic yogurt and fresh mixed berries.
Brown sugar cane, walnuts and golden raisins.
Fresh seasonal fruits, organic yogurt and honey.
Texas pecans and brown sugar syrup.
Fresh berry cream and candied almonds.
Vermont maple syrup.
2 eggs any style, potatoes, choice of smoked bacon, sausage or ham.
Chorizo, hickory smoked cheddar, roasted onions and pain de mie.
poached egg, hollandaise, proscuitto and spinach.
Spinach, mushroom, tomato, egg white omelet and seasonal fruit.
Poached egg, hollandaise and avocado.
Eggs any style, mushroom, onions, bell peppers, potato and toast.
Caviar creme fraiche, capers and shaved onions.
Served with breakfast potatoes and toast. Choice of ham, bacon, scallions, onions, tomato, spinach, mushroom, bell peppers, cheddar, chevre.
Elixir - kale, cucumber, apple, mint morning revive - mango, carrot and ginger.
Menu for Velvet Room provided by Allmenus.com
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