The Plant

served with country potatoes & whole wheat sourdough

sautéed egg, scallions, cheddar cheese on choice of focaccia or whole wheat sourdough

sautéed egg white, scallions, tomato

(vg). basil pesto tofu, cherry tomatoes, spinach, served with whole wheat sourdough & country potatoes

scrambled eggs (or basil pesto tofu scramble), country potatoes, chipotle-black beans, cheddar, salsa & avocado in a whole wheat tortilla, served with a small fruit side

add chicken apple sausage, turkey bacon

add vegan sausage

add kale

chef's choice of ingredients served with whole wheat sourdough & country potatoes

add chicken apple sausage, turkey bacon, or vegan sausage

(gf, vg). açaí berries blended with blueberries, strawberries, an apple/oj blend, topped with seasonal fruit & granola

(vg, gf). with your choice of milk, soy milk or yogurt

(gf). scrambled eggs with side of seasonal fruit

add chicken apple sausage, turkey bacon, or vegan sausage

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we offer a seasonal rotation of assorted gluten-free, vegan & non-vegan cookies, cupcakes & cakes. all pastries are made in-house using 100% organic ingredients. please inquire about our current selection.

"giant steps" is a dark & chocolatey blend

"decaf noir" is a flavorful brew made from organic, water-processed decaffeinated beans

available in regular & decaffeinated brew. served in the café only

"hayes valley" is a smoky, full-bodied espresso

choose from a selection of 100% organic black, herbal & green loose leaf teas.

(gf)

* (gf, vg). shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro in rice paper wrapper served with roasted onion peanut sauce

please inquire about our current selection

(vg). garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives

lump crab meat, tomato-avocado salsa, avocado crème fraîche

(gf, vg). served with pain au levain. without bread

(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, point reyes blue cheese, fresh herbs, champagne vinaigrette

(gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette

(gf, vg). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing

(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing

(vg, gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing

soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing

(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette

greens, avocado, tomato, honey mustard on whole wheat sourdough

albacore tuna mixed with scallions, lemon & olive oil, lettuce, tomato on whole wheat sourdough

add swiss for a tuna melt

eggplant, roasted balsamic onions, roasted red peppers, local goat cheese*, lettuce, tomato, basil pesto on acme focaccia

turkey bacon, lettuce, tomato, shaved red onion & aioli on grilled whole wheat sourdough

add avocado

crab, lobster, cucumber, romaine, on a toasted roll, with choice of green curry aioli, chopped tomato jalapeño, or dill cream sauce

choice of lightly spiced masala chicken, shrimp or tofu (warmed), greens, spiced yogurt, house-made flat bread, served with a side of mixed greens

bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli

bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli

local goat cheese*, sun-dried tomatoes, fresh basil, onions, aioli

chili lime marinated chicken, fresh mango, avocado, aioli

(vg). patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. topped with grilled onions, lettuce, tomato, vegan aioli on your choice of focaccia, whole wheat sourdough, or an acme sourdough bun

patty made in-house from ground turkey & vegetables. topped with grilled onions, lettuce, dijonnaise on a pan de mie bun

avocado, white cheddar

sautéed mushrooms, swiss cheese

(vg). wasabi* raspberry aioli, sauerkraut

marinara, fresh mozzarella*, basil

mozzarella*, parmesan*, evoo

mozzarella*, fresh garlic, olive oil, oregano, lemon zest

caramelized onions, mozzarella*, jalapeño-cilantro drizzle

roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro

(vg). sautéed seasonal vegetables in a spicy jalapeño cilantro shiitake lemon grass broth, choice of protein: tofu, tempeh, chicken, or shrimp

(gf, vg). sautéed seasonal vegetables in ginger miso sauce, choice of protein: tofu, tempeh, chicken, or shrimp

(gf, vg). sautéed seasonal vegetables, coconut milk, lemon grass, kaffir lime, basil, mint, served over jasmine rice, choice of protein: tofu, tempeh, chicken, or shrimp

(vg, gf). sautéed seasonal vegetables, red chili, coconut milk, lemon grass, served over jasmine rice, choice of protein: tofu, tempeh, chicken, or shrimp

(gf). pan seared market fish (spice rubbed), black beans, cabbage slaw, radish, mango avocado salsa, chipotle crema, corn tortillas

(vg, gf). korean bbq sauce, riso nero, oyster mushrooms, sautéed vegetables, citrus napa cabbage salad

(vg, gf). served with pain au levain. without bread

(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, pt reyes blue cheese, fresh herbs, champagne vinaigrette

(gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette

(vg, gf). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing

(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing

(gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing

soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing

(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette

bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli

bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli

local goat cheese*, sun-dried tomatoes, fresh basil, onions, aioli

chili lime marinated chicken, fresh mango, avocado, aioli

(vg). patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. topped with grilled onions, lettuce, tomato, vegan aioli on your choice of focaccia, whole wheat sourdough, or an acme sourdough bun

patty made in-house from ground turkey & vegetables. topped with grilled onions, lettuce, dijonnaise on a pan de mie bun. weekdays only

avocado, white cheddar

sautéed mushrooms, swiss cheese

(vg). wasabi* raspberry aioli, sauerkraut

marinara, fresh mozzarella*, basil

mozzarella*, parmesan*, evoo

mozzarella*, fresh garlic, olive oil, oregano, lemon zest

caramelized onions, mozzarella*, jalapeño-cilantro drizzle

roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro

we offer a seasonal rotation of assorted gluten-free, vegan & non-vegan cookies, cupcakes & cakes. all pastries are made in house with 100% organic ingredients. please inquire about our current selection

choose from a selection of 100% organic black, herbal and green loose leaf teas

"giant steps" is a dark & chocolaty blend

"decaf noir" is a flavorful brew made from organic, water-processed decaffeinated beans

"hayes valley" is a smoky, full-bodied espresso

(gf)

(vg, gf). shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro in rice paper wrapper*, served with roasted onion peanut sauce

(gf). coconut-lime reduction, cilantro aioli, citrus

please inquire about our current selection

(vg). garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives

lump crab meat, tomato-avocado salsa, avocado crème fraîche

(gf, vg). served with pain au levain. without bread

(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, point reyes blue cheese, fresh herbs, champagne vinaigrette

(vg, gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette

(vg, gf). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing

(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing

(gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing

soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing

(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette

(vg)

avocado, white cheddar

sautéed mushrooms, swiss cheese

(vg). wasabi* raspberry aioli, sauerkraut

marinara, fresh mozzarella*, basil

mozzarella*, parmesan*, evoo

mozzarella*, fresh garlic, olive oil, oregano, lemon zest

caramelized onions, mozzarella*, jalapeño-cilantro drizzle

roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro

(gf, vg). sautéed seasonal vegetables in ginger miso sauce, choice of protein: tofu, chicken, shrimp or tempeh

(gf, vg). sautéed seasonal vegetables, red chili, coconut milk, lemon grass, served over jasmine rice, choice of protein: tofu, chicken, shrimp or tempeh

(gf). fresh cannellini beans, olives, oregano, peppers, cherry tomatoes garlic and white wine

(gf). coconut crusted pan seared halibut, coconut-lime reduction, lacinato kale, mango salsa

(gf). roasted summer vegetables, fines herbs, chicken jus, frisée

(gf). grilled endive, spinach, figs

(vg, gf). quinoa with caramelized fennel, baby carrot, roasted pepper, spicy cucumber-coconut sauce

champagne vinaigrette

garlic, lemon

garlic, lemon

(gf)

please inquire about our current selection

(vg). garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives

two poached eggs, wild smoked salmon, herbed crème fraîche on an english muffin

(vg, gf). two eggs any style (or basil pesto tofu, refried white beans, white cheddar, pico de gallo, avocado, crema, crispy corn tortillas

seasonal fresh fruit, maple syrup

(vg, gf). young coconut meat* blended with apple & pecans, topped with cinnamon & maple syrup

(vg, gf). açaí berries blended with blueberries, strawberries, an apple/oj blend, topped with seasonal fruit & granola

served with country potatoes & whole wheat sourdough

(vg). basil pesto tofu, cherry tomatoes, spinach, served with whole wheat sourdough & country potatoes

(gf, vg). with your choice of milk, soy milk or yogurt

(gf). scrambled eggs with side of seasonal fruit

chef's choice of ingredients served with whole wheat sourdough & country potatoes

add chicken apple sausage, turkey bacon

add vegan sausage

(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, point reyes blue cheese, fresh herbs, champagne vinaigrette

(gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette

(gf, vg). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing

(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing

(gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing

soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing

(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette

(vg)

avocado, white cheddar

sautéed mushrooms, swiss cheese

(vg). wasabi* raspberry aioli, sauerkraut

marinara, fresh mozzarella*, basil

mozzarella*, fresh garlic, olive oil, oregano, lemon zest

mozzarella*, parmesan*, evoo

caramelized onions, mozzarella*, jalapeño-cilantro drizzle

roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro

bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli

bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli

local goat cheese*, sun-dried tomatoes, fresh basil, onions, aioli

chili lime marinated chicken, fresh mango, avocado, aioli

(gf)

(vg)

(gf)

(gf)

(gf)

(vg)

(vg, gf)

(gf, vg)

(vg, gf)

we offer a seasonal rotation of assorted gluten-free, vegan & non-vegan cookies, cupcakes & cakes. all pastries are made in-house using 100% organic ingredients. please inquire about our current selection.

caramel ice cream, salted caramel sauce

goat cheese* cream, sesame filo, red wine caramel

(gf). flourless dark chocolate cake, milk chocolate layer cake, raspberry

(vg, gf). cashew-coconut-date crust, blackberry pepper sauce

(gf) peanut butter cookie, (vg) w/o cookie

(vg, gf). raw chocolate truffel w/ almond & cocoa chocolate bark w/ hazelnut & cranberry chocolate peanut butter cup w/ coconut, lemon grass, thai chili & ginger

please inquire about our current selection

choose from a selection of organic black, herbal & green loose leaf teas

"giant steps" is a dark & chocolatey blend

"decaf noir" is a flavorful decaffeinated blend

"hayes valley" is a smoky, full-bodied espresso

offering 100% apple, orange, carrot or grapefruit juice

carrot, beet, orange, apple, lemon

beet, kale, celery, apple, ginger

orange, apple, strawberry

carrot, beet, parsley, ginger

carrot, apple, ginger, lemon

carrot, celery, apple, lemon

kale, parsley, celery, apple, lemon

apple, celery, parsley, lemon, ginger

kale, broccoli, celery, apple, ginger

cucumber, apple, watermelon (seasonal), strawberry

carrot, beet, celery, ginger, extra kale, extra broccoli

add apple (optional), add 1 oz wheat grass

a complete protein with energizing & cleansing calcium, potassium, vitamins a, b, c & e

banana, blueberries, coconut milk, almond butter, hemp protein, choice of milk

strawberries, dates, vanilla, choice of milk

bananas, blueberries, almond milk, coconut milk, spirulina

banana, almond butter, kale, almond milk

pineapple, strawberry, vanilla, coconut milk, apple/oj blend

spinach, strawberry, banana, almond butter, apple/oj blend

açaí berries, mango, strawberries, banana, double shot of hemp protein, apple/oj blend

banana, blueberries, strawberries, açaí berries, lemon, apple/oj blend

"giant steps" is a dark & chocolaty blend

"decaf noir" is a flavorful decaffeinated brew

available in regular & decaffeinated brew. served in the café only

cold brewed new orleans iced coffee with chicory root

"hayes valley" is a smoky, full-bodied espresso

choose from a selection of 100% organic black, herbal & green loose leaf teas.

filtered alkaline water [served at burlingame only] bottle

organic fermented health tea

available in ginger ale, root beer or mango

diet stevia sweetened cola

non-alcoholic ginger beer

local

hangar one kaffir vodka, st. germain, jalapeño, lime juice, basil

dimmi, fruitlab orange, lemon, lavender bitters & sugar

diplomatico rum, muddled ginger, lemon, cayenne, maple syrup

bulleit rye, bundaberg, snap, ginger, orange juice

square one vodka, kombucha, fresh berries, hibiscus, framboise

bulliet rye, mango, agave, lemon juice, tiki bitters

209 gin, celery fennel syrup, soda water, lime

lemon, hibiscus liquor, orange liquor, grapefruit juice

brut, torrelles, spain

carneros, ca

albarino, edna valley, ca, 2012

pinot grigio, soligo, italy, 2011

gruner veltliner, weinwertel, austria, 2011

sauvignon blanc, paso robles, ca, 2011

sauvignon blanc, napa valley, ca, 2012

chardonnay, napa valley, ca, 2011

chardonnay, carneros, ca, 2012

rose, coteaux d'aix, france, 2012

pinot noir, central coast, ca, 2012

cabernet sauvignon, mendoza, argentina, 2013

malbec, mendoza, argentina, 2010

barbera, amador county, ca, 2010

pinor noir, santa barbara, ca, 2011

cabernet sauvignon, alexander valley, ca, 2010

cabernet sauvignon, napa valley, ca, 2011

cabernet sauvignon, syrah, zinfandel, malbec, cabernet franc, napa valley, ca, 2010

merlot, cabernet sauvignon, cabernet franc santa barbara, ca, 2011

petit syrah, barbera, zinfandel, st. helena, ca, 2011

antique tawny port, new south wales, australia