Red wine apple marmellata and balsamic gelatina.

Smoked bacon, truffle crema, and bechamel fritti.

Fried white anchovy, frico, and rogue smoked blue cheese.

Medjool date and vadouvan curry crema.

Of summer squash and okra, Calabrian chili, and garden basil.

Charred vegetable salsa and farm arugula.

California blue cheese, walnut, kale, and sage brown butter.

Con sarde, white anchovy, golden raisin, chili, and garlic breadcrumb.

Guinea hen ragu, savoy cabbage, and Mimolette cheese.

Cider and bacon braised suckling pork and rapini.

Brussels sprout, beef cheek sugo, and ricotta salata.

Marble potato, stewed butterscotch mushroom, and black garlic.

Green bean, fingerling potato, dill yogurt, and pickle vinaigrette.

Pea and baby onion.

Espresso coffee, mascarpone and cocoa.

Comes with pane fatto in casa.

Meringue, white chocolate, kiwi and roasted strawberry gelato.

Caramel, coconut spuma, and chocolate passion curd sandwich.

Milk jam, blackberry, ground cherry, and pecancino gelato.

Red wine pear, chocolate budino, crushed cookie, and fior di latte gelato.

White coffee gelato, liquid center cake, pudding, spuma, cocoa nib.