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Red Tavern
Kalamata olives and chives.
With smoked salmon tartar and creme fraiche.
Vegetarian.
Potato pancakes stuffed with meat and served with sour cream.
Vegetarian.
With horseradish.
Vegetarian. Serves 2-3 people. With garlic and dill.
Salmon and sturgeon.
Vegetarian. Romanian-style mamalyga with Feta, sour cream and drawn butter.
Fresh herbs and onions.
Vegetarian. Baltic dark rye and French batard.
Serves 2-3 people. With smoked fish and salmon caviar.
Hearty lamb and beef soup.
Vegetarian. Dill, onions and sour cream.
Russian famous holiday salad with eggs, potatoes, beef and green peas.
Vegetarian. Tomatoes, cucumbers, olives and Feta cheese.
Vegetarian. Tomatoes, cucumbers, onions and sunflower seed oil or sour cream.
Vegetarian. Vareniky.
Fried veal dumplings.
Vegetarian. Vareniky.
Small dumplings.
Beef stew with paprika sauce over egg noodles.
Serves 2-3 people. Rack of lamb, chicken kebob and lamb lula.
Marinated pork loin lightly buttered and pan fried.
Stuffed with beef, rice and vegetables.
A la tapaka.
Minced lamb and herbs.
Slowly braised with shallots, wine and cream.
Tender strips of beef with mushrooms and cream sauce.
Lamb, basmati rice and spices.
Fire grilled.
Marinated and fire grilled.
Fried cheese cakes served with sour cream and homemade fruit preserve.
Sweet cheese crepes. Rolled with sweet cheese pate and raisins.
Sweet prunes stuffed with walnuts and covered with sweet creme fraiche.
Thin crepes served with homemade fruit preserve and vanilla creme fraiche.
Menu for Red Tavern provided by Allmenus.com
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