• California
  • San Francisco
  • My Thai

My Thai

(415) 902-2528
  • 908 Clement St, San Francisco, CA 94118
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  • Thai
  • $$$$$
(415) 902-2528
  • Menu
  • Beverages
    Beverages
    • Thai Iced Tea $2.5

    • Thai Iced Coffee $2.5

    • Coffee $2

    • Hot Tea $2

    • Mineral Water Bottle $2

    • Soda $2

  • Appetizers
    Appetizers
    • Tao Hoo Tod (Fried Bean Cake) $5.95

      Fried bean cake served with sweet and sour sauce with ground peanuts.

    • Poh Piah Tod (Thai Egg Rolls) $5.95

      Deep fried egg rolls stuffed with minced chicken, silver noodle, cabbage served with sweet and sour sauce.

    • Keaw Tod (Fried Wonton Skins) $5.95

      Fried won ton skins stuffed with minced chicken marinated with herbs served with sweet and sour sauce.

    • Tod Mun (Deep Fried Fish Cakes) $6.95

      Minced fish lightly mixed with curry paste and green beans, deep fried and served with sweet and sour sauce and cucumber salad.

    • Chicken Satay $8.95

      Chicken marinated with herbs and spices on skewers served with peanut sauce and cucumber salad.

    • Tofu Satay $7

      Tofu marinated with herbs and spices on skewers served with peanut sauce and cucumber salad.

    • Angel Wings $7

      Deep fried chicken wings topped with Thai chili garlic sauce and crispy basil.

    • Gari Pup $7

      Curry chicken puffs. Minced potatoes mixed with curry powder, chicken and onions wrapped in wheat roll, deep fried and served with cucumber salad.

    • Goong Gaborg (Prawn Rolls) $9

      Deep fried prawns wrapped in egg roll skin served with sweet and sour sauce.

    • My Thai Platter Combo $9.95

      Combination of appetizers, fried bean cake, egg rolls, curry puff and prawn rolls.

  • Soups
    Soups
    • Tom Yum Gai (Chicken Spicy and Sour Soup) $8.95

      Chicken, lemongrass, galangal, mushrooms, onions and tomatoes.

    • Tom Kha Gai (Chicken Coconut Milk Soup) $8.95

      With chicken, galangal, lemongrass, onions and mushrooms.

    • Gang Jerd Woo Sen $8.95

      Silver noodles soup with minced chicken and vegetables.

    • Tom Kha Talay (Seafood Coconut Milk Soup) $11.95

      Combination of seafood in coconut milk soup with lemongrass, galangal, tomatoes, onions and mushrooms.

  • Salads
    Salads
    • Som Tum Salad (Papaya Salad) $8.95

      Green papaya salad with tomatoes, green beans, ground peanuts, chili and lemon dressing.

    • Yum Neur Salad (Spicy Beef Salad) $8.95

      Grilled sliced beef seasoned with onions, mint leaves, chili and lemon dressing.

    • Salad Gai Salad (Chicken Salad) $8.95

      Deep fried chicken, tomatoes, carrots served on organic mixed greens with peanut sauce.

    • Larb Salad $8.95

      Choice of ground chicken or beef mixed with onions, mint leaves, chili and lemon dressing with rice powder.

    • Yum Pla Muk Salad (Spicy Calamari Salad) $8.95

      Calamari salad mixed with red onions, lemongrass, mint leaves, chili and lemon dressing.

    • Yum Woon Sen Salad (Spicy Silver Noodle Salad) $8.95

      Silver noodles mixed with ground chicken, prawns, red onions, green onions, chili and lemon dressing.

    • Yum Talay Salad (Spicy Seafood Salad) $11.95

      Deep fried combination of seafood with red onions, lemongrass, chili and lemon dressing.

  • Noodles and Fried Rice
    Noodles and Fried Rice
    • Pad Thai $7.95

      Stir fried rice noodles with chicken or shrimp, fried tofu, egg, bean sprouts and ground peanut.

    • Pad See Ew $7.95

      Stir fried flat rice noodles with your choice of chicken, beef or pork, egg and broccoli.

    • Pad Kee Mao $7.95

      Stir fried flat rice noodles with your choice of chicken, beef or pork, green beans, bell peppers, onions, tomatoes, basil and chili.

    • Rad Nah $7.95

      Stir fried flat rice noodles with your choice of chicken, beef or pork, broccoli and carrots in gravy sauce.

    • Guai Tiew Nuer Sub $8.95

      Stir fried flat rice noodles topped with minced beef, tomatoes, celery, onions and carrots.

    • Guai Tiew Ped $9.95

      Noodle with sliced roast duck and vegetables in a soup.

    • Guai Tiew Rua $8.95

      Noodle with sliced beef, beef bats, beef stew and vegetables in a spicy beef soup.

    • Kao Pad $7.95

      Fried rice with tomato, egg, onions with your choice of chicken, beef or pork.

    • Kao Pad Gai Tod $8.95

      Fried rice topped with deep fried chicken served with sweet and sour sauce.

    • Kao Na Ped $9.95

      Roasted duck over rice with vegetables.

    • Kao Moo Dang $8.95

      BBQ pork over rice with vegetables.

    • Kao Pad Spicy Green Curry $8.95

      Spicy fried rice with your choice of chicken, beef or pork with green curry paste, green beans, bamboo shoot, bell peppers, basil and chili.

  • Vegetarian
    Vegetarian
    • Sauteed Mixed Vegetables $7.95

      With tofu in garlic sauce.

    • Sauteed Eggplant $7.95

      With tofu in garlic sauce.

    • Sauteed Broccoli $7.95

      With tofu in garlic sauce.

    • Sauteed Green Beans $7.95

      With tofu in garlic sauce.

  • Main Courses
    Main Courses
    • Gai Pad Khing (Ginger Chicken) $8.95

      Sauteed chicken with ginger, bell peppers and onions.

    • Gai Him Ma Pan (Cashew Nut Chicken) $8.95

      Sauteed chicken with onions and cashew nut.

    • Gai Ka Prow (Chicken with Sweet Basil) $8.95

      Sauteed ground chicken with chili, bamboo shoot, onion, bell pepper and basil.

    • Moo Prik Khing (Spicy Pork with Green Beans) $8.95

      Sauteed pork with green beans in chili sauce.

    • Pra Ram $8.95

      Deep fried chicken or pork served on steamed vegetables topped with peanut sauce.

    • Gra Tiem $8.95

      Choice of chicken or pork stir fried with garlic and black pepper.

    • Goong Makur $10

      Stir fried prawns with eggplant, bell peppers, basil and chili.

    • Priew Wan (Sweet and Sour) $8.95

      Choice of chicken or pork stir fried with onions, tomatoes, bell peppers, pineapples in chef's sweet and sour sauce.

    • Nuir Pad Kha Na $8.95

      Stir fried beef with broccoli in garlic sauce.

    • Nuir Pad Namun Hoi (Oyster Beef) $8.95

      Stir fried beef with oyster sauce, onions and mushrooms.

    • Nuir Pad Prik (Spicy Beef) $8.95

      Sauteed beef with bamboo shoot, onions, bell peppers in chili sauce.

  • My Thai Favorites
    My Thai Favorites
    • Pla Goong $10.95

      Grilled prawns seasoned with lemongrass, mint leaves, onions, chili and lemon dressing.

    • Larb Ped $10.95

      Minced duck salad mixed with onions, mint leaves, chili and lemon dressing with roasted rice powder.

    • Ped Tod (Crispy Duck) $11.95

      Boneless crispy duck served on seasoned vegetables and plum sauce.

    • Gang Ped Yang (Duck Curry) $11.95

      Sliced boneless roast duck in red curry, tomatoes, pineapples and basil.

    • Goong Ob Maw Din $10.95

      Shrimp with silver noodles, onions and cabbage in a clay pot.

    • Pla Lard Prik Snapper (Fish in Chili Sauce) $12.95

      Deep fried filet of fish topped with house special chili sauce and vegetables.

    • Pla Lard Prik Salmon (Fish in Chili Sauce) $15.95

      Deep fried filet of fish topped with house special chili sauce and vegetables.

    • Pla Sam Rod Snapper (Fish in Sweet and Sour Sauce) $12.95

      Deep fried filet of fish topped with sweet and sour sauce, pineapple and vegetables.

    • Pla Sam Rod Salmon (Fish in Sweet and Sour Sauce) $15.95

      Deep fried filet of fish topped with sweet and sour sauce, pineapple and vegetables.

    • Goong Tod with Tamarind Sauce $12.95

      Deep fried prawns topped with house special tamarind sauce.

  • Curries
    Curries
    • Gang Dang Gai (Red Curry) $8.95

      Chicken in red curry with bamboo shoot, zucchinis and basil.

    • Gang Dang Nuir (Red Curry) $8.95

      Beef in red curry with bamboo shoot, zucchinis and basil.

    • Gang Pa Nang Nuir (Panang Curry) $8.95

      Choice of chicken or beef with panang curry paste with lime leaves, bell peppers and basil.

    • Gang Gari Gai (Yellow Curry) $8.95

      Chicken in yellow curry with onions and potatoes.

    • Gang Gari Nuir (Yellow Curry) $8.95

      Beef in yellow curry with onions and potatoes.

    • Gang Kiew Wan Gai (Green Curry) $8.95

      Chicken in green curry paste with bamboo shoot, zucchini, bell peppers and basil.

    • Gang Kiew Wan Nuir (Green Curry) $8.95

      Beef in green curry paste with bamboo shoot, zucchini, bell peppers and basil.

  • Side Orders
    Side Orders
    • Jasmine Rice $1.5

    • Sticky Rice $2

    • Brown Rice $2

    • Steamed Noodle $2.5

    • Cucumber Salad $2.5

    • Peanut Sauce $3.95

  • Desserts
    Desserts
    • Sweet Sticky Rice with Ice Cream $5

      With ice cream.

    • Fried Banana $5

      With vanilla ice cream.

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