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Carrot, celery, ginger and spinach.
Apple, beet, carrot, lemon, cucumber and ginger.
Kale, spinach, carrot, beet and cucumber.
Carrot, beet, apple and ginger.
Strawberry, pineapple, banana, protein powder, honey and orange juice.
Pear, bee pollen, ginger, honey and pineapple juice.
Spinach, ginger, honey, apple and lemon juice.
House brewed chai, banana, honey and soy milk.
Chocolate ganache with a double shot of espresso and milk.
Kale, almond butter, almond milk and banana.
coffee cold brewed for 24 hours.
Chorizo, scrambled eggs, black beans, cheddar cheese, salsa fresca and sour cream in a sour flour tortilla. Served with tater tots.
Avocado, scrambled eggs, black beans, cheddar cheese, salsa fresca and sour cream in a sour flour tortilla. Served with tater tots.
Chickpea tofu, pico de gallo, black beans, roasted red peppers, tater tots, vegan sour cream in a flour tortilla, served with tater tots.
Cage-free eggs with cheddar, tomato and nitrate-free bacon on pan de mie or English muffin with black pepper and garlic aioli.
Scramble eggs, Avocado, tomato, cheddar cheese, arugula on pain de mnie or english muffin with black pepper aioli.
Scrambled eggs, bacon, salsa and cheddar cheese on corn tortillas served with tater tots.
Soft cooked eggs with chives and goat cheese, served with toast and tots.
Cage-free eggs with spinach, mushrooms, onions and cheese. Served with tater tots.
9 grain bread with smashed avocado, poached egg, radish, organic greens and pepitas.
2 cage-free eggs with runny yolks on sour flour with Swiss, ham, sauce mornay & Parmesan.
Served with a side of maple syrup.
Made to order.
Cream cheese, onion, cucumber, tomato and capers.
Zoe's nitrate free bacon.
Scrambled eggs, bacon, salsa and cheddar on corn tortillas
With organic maple syrup.
lox, cream cheese, capers and onions. Served with tater tots
Cheddar, tomato, pancetta on Pain de Mei or Leadbetter's English muffin with black pepper and garlic aioli.
2 eggs runny yolks on sour flour with Swiss, ham, sauce Mornay and Parmesan.
Spinach, mushroom, onion and cheese. Served with tater tots
Grass fed, non GMO ground beef with Cheddar cheese arugula, pickled onion, garlic and pepper aioli, on a brioche.
House made quinoa burger, chipotle aioli, arugula, pickled onions, pickles, cheddar cheese on a brioche bun.
Soy marinade chicken breast, tapioca butter, on a brioche bun with organic greens, shredded carrots, radish, pickled onions and sriracha mayo.
Hummus, avocado, shredded carrots, sprouts, cucumbers, red onion and Kalamata olive tapenade on organic 5-grain toast. Vegan.
With red onion, tomato and jack cheese on a baguette. Spicy.
With lettuce, tomato, mustard and mayo on baguette.
Fresh organic greens, curried chicken salad, sliced bacon, sliced apples, apple cider vinaigrette on a baguette
Albacore tuna, mayo, dill and cheddar melted on organic 5-grain bread.
With Russian dressing, onions, pickles and Swiss cheese.
Organic greens, grilled chicken, bacon, avocado, egg, tomato in a house-made bleu cheese dressing.
Carrots, olives, pepperoncini, cucumber, extra virgin olive oil, served with warm pita.
Organic greens, pecans, apple, fennel, asiago in a basil asiago vinaigrette.
Organic greens, sugar snap peas, seasonal veggies, carrots, radish, toasted peanuts, fried onion and chickpea tofu.
Wheat berries, roasted seasonal veggies, shredded beets, seasoned fried chickpeas, baby spinach, avocado, and miso tahini dressing.
Petite romaine lettuce, asiago cheese, house made croutons, grilled chicken, eggless Caesar dressing.
Fresh organic greens, curried chicken salad, red peppers, crumbled bacon, silvered almonds, sliced apples, apple cider vinaigrette.
Crispy, crunchy tots, served with ketchup.
House cut french fries, served with ketchup and garlic pepper aioli
Mixed greens, shredded carrots, cucumber and balsamic dressing.
Nitrate free Zoe's bacon.
Pan seared scallps, sunchukes puree, chili oil, fried fennel, & frisee salad.
Steam mussels with white wine, shallots, garlic, yellow corn, parsley served with toast points.
Toy box cherry tomato, balsamic reduction, arugula salad.
Pork and beef meatballs, panko, Pecorino Romano, San Marzano tomato sauce.
Pistachios, apple cider reduction, miso buttermilk, crispy bacon.
House cut fries, truffle oil, Asiago cheese, chopped parsley.
Pistachios, apple cider reduction, miso buttermilk, crispy bacon
Roasted kabocha squash, pepitas, sea salt, maple syrup drizzle.
Pork and beef meatballs, panko, Pecorino Romano, San Marzano tomato sauce, micro basil
Spicy gochujong, agave, rice vinegar served with miso buttermilk dipping sauce
House-cut fries, parmesan cheese, truffle oil.
House mozzarella, organic basil, San Marzano tomato sauce.
House mozzarella, Italian sausage, roasted red peppers, spicy soppressata, pecorino and San Marzano tomatoes.
Grilled chicken, sauteed spinach and garlic, San Marzano tomato sauce, fresh mozzarella and shaved Parmesan
Dried mission figs, mozzarella, Zoe's prosciutto, pecorino, arugula, and truffle oil (does not have sauce)
Maitake mushrooms, trumpet mushrooms, oyster mushrooms, stracciatella, spinach, Parmesan and signature tomato sauce.
House made mozzarella, organic basil, San Marzano tomato sauce
Housemade mozzarella, goat cheese, tomato sauce, prosciutto and arugula.
Chipotle chicken, butternut squash sauce, tomato, scallopns, epazote and smoked gouda.
Asparagus, crescenza cheese, spring onion, arugula, avocado and chimmi-churri.
Romesco sauce, roasted cauliflower, Calabrian chiles, basil, kalamata olives, house-made cashew cheese, and arugula. (Spicy)
Housemade mozzarella, basil and tomato sauce.
Dried Mission figs, house mozzarella, prosciutto, pecorino, truffle oil, arugula
House made cashew cheese, Romesco, roasted cauliflower, Calabrian chilies, fresh basil, kalamata olives, arugula
House mozzarella, organic basil, San Marzano tomato sauce, Zoe's nitrate free pepperoni.
Wild mushrooms, stracciatella, grilled corn, baby spinach, toy box cherry tomatoes.
Roasted corn, cherry tomato, baby spinach and trumpet mushroom succotash, white wine butter sauce, grilled lemon
Red wine, carrots, onion, celery, garlic mashed potatoes, caramelized carrots.
Hand-made fettuccini, sauteed chicken breast, meyer lemon, shallots, capers, chardonnay cream sauce.
Richard's Grass-fed beef, arugula, pickled onions, garlic aioli, pickles, cheddar cheese on a brioche bun, served with house cut fries or mixed green salad.
Chipotle aioli, arugula, pickled onions, pickles, cheddar cheese on a brioche bun, served with house cut fries or salad
Grass-fed, creamy Parmesan polenta, celery, carrot, gremolata and demi-glace.
Braised leeks, fennel, wild mushroom, escabeche and potato parsley puree.
Monterery squid, baby gulf shrimp, summer peppers, smoked tomato butter, basil.
Chimichurri salsa, potato puree and grilled asparagus
Grass fed. Fig preserve, pickled ramps, shokichi, squash, and tepary beans.
Served with maitake mushrooms, spaghetti squash, kale, in a meyer lemon juice.
Brown butter caper sauce, Chenin blanc, fried sage and butter beans
Kale and avocado hummus, quinoa, broccoli rabe, mushrooms, squash chips and gremolata.
Pan seared with braised leeks, chanterelle, escabeche, parsley, and potato puree.
With potato puree, chili sauce, fig preserve, tempary beans and pickled ramps.
House-made Quinoa burger, chipotle aioli, curly kale, fried shallots on a brioche bun. Served w/ fries or salad.
Slow roasted, potato gratin, string bean pecan salad, and sweet smoked paprika sauce.
Slow roasted grass fed California beef, pan-fried herbed fingerling potatoes, wild greens pesto
Ricotta dumplings, Chanterelle mushrooms, pancetta, butter, lettuce, and Parmesan cheese.
House made rigatoni, 4 hr San Marzano marinara, fresh basil, onions, carrots, celery, Richard's grass fed beef, shaved Parmesan reggiano
Hand made fettuccini, sauteed chicken breast, Meyer lemon, shallots, capers, chardonnay cream sauce.
Hand made linguine, Chenin Blanc tomato basil cream sauce, organic basil, oregano, onions and garlic
Smoked bacon, jalapenos, gluten free breadcrumbs
House cut and parsley.
Lemon, garlic and chili flakes.
A double shot of espresso French custard vanilla with added special shot of our house ganache.
With 3 scoops of Mitchell's.
2 housemade biscuits with honey, butter and jam.
Served with sour flour bread. Call restaurant for daily soup selection.
Fresh beets, organic greens, toasted pecans and bleu cheese in a house shallot vinaigrette.
Organic greens, sliced chicken, bacon, avocado, egg and tomato in a house-made bleu cheese dressing.
Tomato, olives, pepperoncini, cucumber, extra virgin olive oil, served with warm pita.
Marinated chicken breast, cabbage, pickled carrots, cilantro, roasted peanuts in a Vietnamese vinaigrette.
Hummus, avocado, shredded carrots, sprouts, cucumbers, red onion, and Kalamata olive tapenade on organic 5-grain toast. Served with kettle chips. Vegan.
Red onion, Roma tomato and jack cheese on a baguette. Served with kettle chips. Spicy.
Red onion, Roma tomato and jack cheese on a baguette. Served with kettle chips. Spicy.
Lettuce, tomato, mustard and mayo on a baguette. Served with kettle chips.
Russian dressing, onions, pickles and Swiss cheese. Served with kettle chips.
Albacore tuna, mayo, dill and cheddar melted on organic 5-grain bread. Served with kettle chips.
Oliver's local hormone-free non-GMO beef with arugula, pickled onion, garlic and pepper aioli, on a house-made challah bun. Served with kettle chips.
Combo special #1 which includes gyros, hummus, tyropita, salad, tzatziki, rice and pita bread. Served with baklava for dessert.
Pegasus special which includes hummus, baba ganouj, chicken, gyros, rice, tzatziki, pita bread, falafel and spanakopita. Served with baklava for dessert.
Menu for Precita Park Cafe provided by Allmenus.com
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