Players

the sweet delicate flavor of crab and the crunchy texture of deep fried wonton. served with sweet chili sauce.

seasonal fresh fish marinated with citrus juices and spiced with chili peppers. served with our thick-cut tortilla chips.

a classic polynesian delight - raw ahi tuna marinated and served chilled over fresh avocado.

house breaded tender calamari with homemade cocktail and tartar sauces, and lemon wedge.

san francisco's famous dungeness crab cakes with roasted red pepper drizzle.

better than a box of chocolates! served with house made cocktail and tartar sauces.

juicy shrimp coated in coconut and panko then fried to perfection. served with a mango-mustard dipping sauce.

crispy golden-brown strips of chicken with french fries.

giant portion of house made tortilla chips with players beef chili, cheddar cheese, salsa, green onions, and sour cream.

add shredded chicken

a large basket of golden fries smothered in fresh garlic herbs.

golden fries topped with our house beef chili and cheddar cheese.

original, smokin' hot or teriyaki with bleu cheese, ranch, or dipping sauce.

sweet on your lips and on your hips. choose your dipping sauce

crispy potato shells filled with bacon, melted cheese, green onions & sour cream.

tender medium rare steak tossed with herbs, peanuts, tomatoes, avocado, thai chilis, mango, cabbage, and carrots with thai ginger dressing.

crispy chicken tenders tossed in buffalo sauce on romaine with ranch dressing, tomatoes, croutons, cheddar cheese, and avocado.

fresh mixed greens tossed in balsamic vinaigrette with grilled prawns, bacon, egg, tomato, avocado, and bleu cheese.

dungeness crab with shrimp over a bed of crispy iceberg lettuce tossed with italian and served with a side of louie dressing.

with garlic croutons & parmesan cheese.

add grilled chicken

seared ahi tuna served with field greens and arugula, mango, avocado, tomato, and red onion. dressed with a mustard citrus vinaigrette.

fresh mixed greens tossed in raspberry vinaigrette with walnuts, cranberries, bleu cheese and granny smith apples.

add grilled chicken

creamy house made white chowder made with bacon, chunks of potatoes and carrots. a san francisco specialty

sprinkled with croutons & parmesan

bold and beefy, cheese and onions upon request.

andouille sausage, blackened chicken, and juicy shrimp tossed in a spicy creole sauce with fettucini.

add ons: grilled shrimp

grilled chicken or veggies (peppers, broccoli, mushrooms and onions)

the true favorite prepared with meat sauce.

a classic done right. meaty bolognaise sauce and plenty of parmesan cheese.

grilled bbq chicken, gouda cheese, cilantro, red onions & bacon

the classic

add-ons not included

fresh seasonal fish prepared daily by the chef.

fresh pacific halibut with herb butter. served with basmati rice and seasonal vegetables.

yellowfin ahi tuna seared medium rare with basmati rice, topped with fresh mango salsa. served with seasonal vegetables.

served with lemon, seasonal vegetables, and basmati rice. blackened upon request.

dungeness crab served open-faced on sourdough baguette topped with parmesan cheese and served with garlic fries.

beer battered cod fillets deep fried to perfection. served with house made tartar sauce and a sailor's portion of fries.

marinated mahi mahi fillets served with shaved cabbage, house made salsa and drizzled with spicy chipotle sauce.

two grilled teriyaki chicken breasts served with basmati rice and broccoli. served with a side of pineapple-mango salsa.

8oz. angus flat iron steak, char-grilled and topped with caramelized red onions. served with chef's vegetables and your choice of baked or garlic mashed potatoes.

10oz. angus corn fed and aged mid-west strip steak served with your choice of baked or garlic mashed potatoes.

14oz. angus ribeye, seasoned and char-grilled. served with chef?s vegetables and your choice of baked or garlic mashed potatoes.

half rack of hickory smoked baby back ribs finished on the grill with sweet baby ray's bbq sauce. served with french fries and slaw.

sauteed with garlic and butter. served with chefs vegetables and tender pasta.

huge half-pound fresh angus beef patty hand formed and grilled to your taste with lettuce, tomato, onion, and pickle on a fresh baked bun.

add ons: grilled onions, peppers, or mushrooms

add ons: cheddar, bleu, american, jack, swiss, provolone

add ons: bacon, avocado

our specialty! two grilled fresh angus beef patties (not stacked) on toasted white bread and cut into 8 wedges. with mayo, lettuce, tomato, and cheddar.

a veggie rice patty served with lettuce, tomato, onion, and pickle on fresh baked bun.

juicy and tender pulled pork with our secret spicy rub topped with coleslaw on a fresh baked sweet roll.

roast turkey breast with mayo, bacon, lettuce, and tomato on toasted san francisco sourdough bread.

an american classic for thousands of years! tasty, healthy, and environmentally responsible - you know you're in california now. grass fed from durham ranch - even leaner than turkey.

add ons: grilled onions, peppers, or mushrooms

add ons: cheddar, bleu, american, jack, swiss, provolone

add ons: bacon, avocado

half-pound kobe beef patty with caramelized onions, zesty chipotle aioli, hickory smoked bacon and choice of cheese: cheddar, bleu, american, jack, swiss or provolone.

put this one on the underhills! sliced medium rare flat iron steak with baby arugula and caramelized red onions on ciabatta bread.

grilled sliced beef sirloin served on amoroso roll with white american cheese & grilled onions.

add grilled peppers

a players favorite! garlic-herb boneless breast grilled and served on focaccia bread with pesto aioli, lettuce, and tomato.

choose from tiramisu, chocolate, peanut butter mousse, & raspberry.

vanilla, strawberry and chocolate from dreyers brand ice cream

yooooo adrian!! chocolate ice cream, marshmallow cream, hot fudge, and chopped nuts.

players specialty! oreo cookie crust pie filled with vanilla ice cream, coated in fudge and macadamia nuts. loaded with whipped cream and more hot fudge. this is one big piece of pie.

a giant mouthful of chocolate pudding between two layers of dark, moist, chocolate-drenched chocolate cake. this cake is undaunted chocolate indulgence!