- California
- San Francisco
- Per Diem
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Per Diem
We make ordering easy. Learn more
Grubhub.com
-
Per Diem
-
We make ordering easy.
- Menu
-
Starters (Lunch)
-
Fried Broccoli Rabe $12.00
Mustard creme fraiche, lemon, parsley.
-
Seasonal Soup $7.00
-
Artisanal Cheese Trio $12.00
Walnut bread crostini, seasonal compote, sliced apples, candied pecans.
-
Avocado Toast $12.00
Lime, fried capers, pickled chillis, cilantro, sea salt.
-
Rustic Meatballs $13.00
Bellwether farms ricotta, San Marzano tomato sauce, parmigiano, basil, bread.
-
Roasted Tomato Soup $8.00
San Marzano tomatoes, crostini, parmigiano, basil.
-
Burrata Tartine $12.00
Local honey, toasted almonds, sea salt.
-
Housemade Hummus $9.00
Shaved market vegetables, olives, lavash crackers.
-
Charcuterie $12.00
Chef's selection, walnut bread crostini, wholegrain mustard, cornichons.
-
-
Salads (Lunch)
-
Chicken Kale $15.00
Organic oven roasted chicken breast, quinoa, candied pecans, dried cranberry, balsamic vinaigrette.
-
Tuna Nicoise $16.00
Albacore tuna confit, butter lettuce, nicoise olives, farm egg, fingerling potatoes, green beans, radish, lemon vinaigrette.
-
Marinated Beet Salad $14.00
Horseradish yogurt, upland cress, cara cara oranges, toasted walnuts, whipped goat cheese.
-
Millet & Spring Pea $13.00
Arugula, cucumber, feta, toasted almonds, mustard vinaigrette, fried capers, mint.
-
-
Sandwiches (Lunch)
-
Free Range Chicken Sandwich $14.00
Kohlrabi slaw, mustard aioli, gruyere, cilantro, pepperoncini.
-
Confit Albacore Tuna Sandwich $17.00
Sriracha aioli, pickled vegetables, arugula.
-
Fidi Burger $15.00
White cheddar, secret sauce, shallot compote, romaine lettuce, sesame bun.
-
Tri-Tip $15.00
Thinly sliced tri-tip, gruyere, caramelized onions, fresh horseradish, country bread.
-
-
Mains (Lunch)
-
Wild Mushroom Pasta $19.00
Housemade tagliatelle, wild mushrooms, cage free egg, tarragon truffle sauce.
-
New York Strip Steak $28.00
Horseradish creme fraiche, chives, French fries.
-
Roasted Chicken Breast $23.00
Free range chicken, English peas, fingerlings, pearl onions, radish, lemon gremolata.
-
Mussels & Fries $19.00
PEI mussels, garlic and white wine sauce served with fries and garlic aioli cremant.
-
-
Flatbread (Lunch)
-
Broccoli de Cicco $16.00
Tomato sauce, feta, Calabrian chilis.
-
Burrata Margarita $16.00
Tomato sauce, fresh basil, olive oil.
-
Smoked Bacon $16.00
Yogurt white wine sauce, gruyere, onions, arugula.
-
-
Beverages (Lunch)
-
Lemonade $3.00
-
San Pellegrino (500 ml.) $5.00
-
Soda $3.00
-
Proyecto Diaz Coffee $3.00
-
Iced Tea $3.00
-
-
Starters (Dinner)
-
Housemade Hummus $9.00
Shaved market vegetables, olives, lavash crackers.
-
Rustic Meatballs $13.00
Bellwether farms ricotta, San Marzano tomato sauce, parmigiano, basil, bread.
-
Fried Broccoli Rabe $12.00
Mustard creme fraiche, lemon, parsley.
-
Charcuterie $12.00
Chef 's selection, walnut bread crostini, wholegrain mustard, cornichons.
-
Steamed Mussels $13.00
PEI mussels, garlic and white wine sauce, rustic toast.
-
Artisanal Cheese Trio $12.00
Walnut bread crostini, seasonal compote, sliced apples, candied pecans.
-
Burrata Tartine $12.00
-
-
Soup & Salad (Dinner)
-
Marinated Beet Salad $14.00
Horseradish yogurt, upland cress, cara cara oranges, toasted walnuts, whipped goat cheese.
-
Roasted Tomato Soup $9.00
San Marzano tomatoes, crostini, parmigiano, basil.
-
Seasonal Soup $8.00
-
Butter Lettuce Salad $13.00
Green goddess dressing, crunchy seeds, rainbow radish, baby carrots, sheep cheese.
-
Millet & Spring Pea Salad $13.00
Arugula, cucumber, feta, toasted almonds, mustard vinaigrette, fried capers, mint.
-
-
Flatbread (Dinner)
-
Broccoli de Cicco $16.00
Tomato sauce, feta, Calabrian chilis.
-
Smoked Bacon $16.00
Yogurt white wine sauce, gruyere, onions, arugula.
-
Burrata Margarita $16.00
Tomato sauce, fresh basil, olive oil.
-
-
Mains (Dinner)
-
Steak & Lobster $36.00
Pan roasted filet mignon, beef jus, lobster tail, beurre blanc, potato anna.
-
King Salmon Filet $28.00
Asparagus, mustard creme fraiche, potato chip, chervil, roe.
-
New York Strip Steak $29.00
Horseradish creme fraiche, fingerlings, garlic, shallots, parsley.
-
Wild Mushroom Pasta $20.00
Housemade tagliatelle, wild mushroom, cage free egg, tarragon truffle sauce.
-
Roasted Chicken Breast $23.00
Free range chicken, English peas, fingerlings, pearl onions, radish, lemon gremolata.
-
Squid Ink Linguini $26.00
Housemade linguini, prawns, scallops, lemon, olive oil, fresno chili and parmigiano.
-
-
Sides
-
Sauteed Cauliflower $7.00
Golden raisins, capers, fresno chilis.
-
Roasted Asparagus $8.00
Sunny side farm egg, lemon gremolata, fingerling chips.
-
Sauteed Green Beans $8.00
Bacon, garlic, shallots, herbs.
-
Menu for Per Diem provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.