3 beef sliders with tomato, lettuce and shallots, served with a side of fries.
6 wings with hot sauce.
seasonal fruits, candied nuts, assorted crackers.
orechiette pasta, shallot wine reduction, artisan cheeses.
marinara, mozzarella, basil.
mixed greens, herbs, cherry tomatoes, cucumbers, toasted almonds.
hearts of romaine, house-made caesar dressing, croutons, pecorino grand cru.
3 cheese medley on toasted brioche, served with lobster bisque.
bacon, lettuce, tomato, fried egg, pesto aioli on toasted sliced sourdough.
black angus 16oz ribeye, cippolini onion confit, bleu cheese cream sauce.
certified black angus filet mignon, shallot confit, thyme reduction sauce.
organic mary's half chicken.
mom's secret recipe.
filet mignon, lobster tail, mashed potato, butter sauce and cabernet reduction.
organic grass-fed beef, chestnut bakery bun, "tickler" farmhouse cheddar, cherry wood smoked bacon, arugula, pickled red onion, hollandaise sauce, and a fried cage-free egg from glaum ranch.
red sauce, mozzarella, roma tomatoes, fresh basil.
Menu for Penthouse Club & Restaurant provided by Allmenus.com
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