Bacon, pickled jalapeno and chive.

Bellwether creme fraiche.

Huckleberry compote and crerne anglaise.

Strawberries, blueberries, raspberries and whipped coconut.

Green goddess dressing, sweet gem lettuce, radish, avocado and torn croutons.

Melon, cucumber, basil, feta, toasted almond and banyttis vinaigrette.

Albacore tuna, 5 minute egg, grilled beans, olives, citrus and crispy capers.

Coconut, fresno chili, cilantro and vaudovan water cracker.

Smoked bone marrow, quail egg and crostini.

Point reyes blue cheese, balsamic emulsion and sunflower.

Pluot, pink peppercorn, cress, cherry gastrique and toasted brioche.

Lardo-wrapped smoked prawns, remoulade and cucumber.

Soy and chili marinade.

Truffle, soft-cooked egg and caviar.

Lemon zest and sea salt.

Burrata, fines herbes and hawaiian black sea salt.

Bacon, pickled jalapeno and chive.

Warm baguette and chestnut honey.

Butter, cinnamon and sugar.

Smoked trout, lemon zest and chervil.

Whole wheat sourdough, chile, lemon and sea salt.

Warm baguette and beurremont butter.

Montmorency cherry compote and mascarpone.

Vermont maple syrup and beurremont butter.

Strawberries and maple syrup.

Harissa aioli, redwood hill goat cheddar and arugula.

Toasted sourdough, avocado, bacon, sweet gem lettuce and pickled red onion.

Caramelized onion, cheddar, bacon and horseradish aibli.

Acme roll, crispy bacon, curry aibli and apple cider coleslaw.

Crispy bacon, avocado, field greens and garlic sauce.

Coupole, point reyes blue, san andreas.

Ripened rind goat cheese front vermont creamery, served with fig.

Cow's milk from point reyes farmstead, served with pear, almond and fig.

Aged sheep's milk from bellwether farms, served with apple chutney.

Caramelized onion, cheddar, bacon, horseradish aioli and fries.

Crispy potato, poached egg, arugula and red wine jus.

Melon, cucumber, basil, feta, toasted almond and banyuls vinaigrette.

Horseradish cream, fines herbes, poached egg and focaccia.

Mushrooms, poached eggs, arugula, truffle salsa verde and parmesan.

House made chorizo, scrambled eggs and country style potatoes.

Green goddess dressing, sweet gem lettuce, radish, avocado and torn croutons.

Smoked prawns, anson mills grits, bacon and cheddar.

Sauteed baby spinach, jamon serrano and gruyere cheese.

Summer squash, wild greens and fresh chickpea hummus.

Chanterelle mushrooms, potato corn risotto and bacon-basil salsa verde.

Loin chops, merguez sausage, roasted cauliflower, crispy marble potatoes and chermoula.

Tavern favorites. Certified angus beef coulotte, French fries and red wine jus.

Tavern favorites. Roasted peppers, toybox eggplant and ceci beans (please allow 30 minutes).

Certified angus beef, fingerling potatoes, red wine shallots and king trumpet mushrooms.

House lager, smoked spanish chorizo, gremolata, romesco and grilled bread.

Tomato and stone fruit panzanella, red orach, peach and mustard seed jus.

Carrot, broccolini, braised kale, hen egg, king trumpet mushrooms and salsa verde.

Tavern favorites. Caramelized onion, cheddar, bacon, horseradish aibli and fries.

Pistachio biscotti.

Adrianne's devil's food cake with dark chocolate fudge frosting.

Fresh strawberries, caramelized almonds and whipped cream.

Oatmeal cookies, coffee ice cream and caramel dipping sauce.

Graham cracker crust and whipped cream.

Oatmeal cookies, coffee ice cream and caramel dipping sauce.

Cherry and almond.

Fresh shelling beans, braised baby chard and lardons.

Crime fraiche, cheddar and scallion.

Parsley and horseradish aibli.

Parmesan and chili flakes.

7 bridges blend, dark roast.

Neapolitan blend.

Earl grey, organic breakfast, green, mint and chamomile.