Gluten-free, low carb. A tongan island specialty. Diced swai with lemon, chili pepper and a tongan cream sauce. Served with fresh tortilla chips.

Vegan. cornmeal-crusted and fried served with housemade hot sauce.

Served with garlic aioli and sweet chili sauce.

Gluten-free. butter lettuce, toasted walnuts, asian pear, pickled red onions, feta cheese and dijon vinaigrette.

Gluten-free. wild arugula, roasted beets, fennel, hazelnuts, orange, goat cheese and citrus vinaigrette.

Gluten-free, vegan. Peanut butter, fresh herbs and coconut milk with cherry tomatoes over rice.

Buttermilk brined bone-in chicken with coleslaw.

Gluten-free. Red wine braised short rib with garlic mashed potatoes.

Gluten-free. Blackened shrimp, bell peppers, chorizoand cheesy grits.

New Orleans classic made with andouille sausage, chicken, shrimp, and crab over rice.

Dijon cream sauce, arugulaand red pepper salad, toasted almonds.

Gluten-free, vegan.

Strawberries.

Vanilla whip cream.

Cinnamon gelato - caramel sauce.

Vanilla ice cream, coconut pecan sauce.