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Noir Lounge
Mixed Greens, Peaches, Cherry tomato, croutons, red wine vinaigrette.
Marinated heirloom tomato and burrata.
Paprika, Cheddar, Smoked Gouda, & Vela Dry Jack cheeses. Add bacon or pancetta for an additional charge.
Spicy maple syrup, crispy brussels sprouts, meyer lemon.
(2) crab cakes, romesco, mixed green salad.
Blend of beef and pork slow cooked in our house-made marinara, spaghetti and parmesan.
House-made bolognese and Parmesan herbed-polenta, micro basil. Add burrata for an additional charge.
Ricotta, mozzarella, Parmesan and house-made marinara.
Spicy cucumber aioli, mango salsa and broccoli rabe.
House-made lump crab cakes with mango salsa and red pepper aioli.
Stuffed with 4 cheese and house-made marinara.
Cheddar, house made pickles, lettuce, tomato, caramelized onions. Served with fries.
Tomayo, mozzarella, house made marinara, basil
Sausage, mozzarella, calabria chile, broccoli, caramelized onion.
Peach, pancetta, mozzarella, house made marinara, caramelized onion, mint.
Sherry vinegar, bacon, salt and pepper.
Sweet chile aioli, Sriracha ketchup.
Smoked gouda, cheddar, dry jack, Parmesan, sweet chile aioli.
Menu for Noir Lounge provided by Allmenus.com
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