Seared kobe beef. seared us kobe beef (ny) with yuzu sesame dressing.
Raw beef. raw us kobe beef (hanger cut) marinated with garlic sesame soy sauce.
Raw octopus. raw baby octopus in wasabi sauce.
Sea urchin & quail egg with tobiko, scallion and ponzu.
Chopped fatty tuna & avocado with wasabi tamari and served with shrimp chips.
Tenderized tuna with white truffle ponzu.
Yellow tail, cucumber, gobo, shiso, kaiware & yuzu ponzu and served with home made tortilla chips.
Sliced octopus, with sesame soy dressing and habañero tobiko.
Flash fried tuna with spicy sesame crust; served with japanese bbq sauce, aioli and chili sauce.
Flash fried breaded walu & tuna with sweet soy sauce and lemon aioli.
Chefs choice.
Scallop.
Escolar.
Big eye tuna.
Salmon.
Octopus.
Albacore.
Fatty tuna.
Yellowtail.
Sea urchin.
Washington.
Canada.
Pickled vegetable.
Seaweed salad. mixed with greens and sesame soy dressing.
Cucumber salad. japanese cucumber, seaweed and rice vinaigrette.
Spinach. steamed spinach & cauliflower on a trio of sesame pastes.
somen noodles, greens & tempura fried rice with white miso dressing.
Diced escolar marinated in sesame soy, served with greens, gobo and cucumber.
Seared albacore. albacore & onions marinated in garlic ginger soy served with greens.
Smoked squid with japanese mountain vegetables.
Fried tofu. with mushroom sauce and bonito flakes.
Fries. choice of mountain potato, taro and sweet potato or mixed.
Wings. japanese style buffalo wings.
Fried baby octopus.
Shitake mushroom stuffed with yellow tail, tempura fried, served with sweet chili and sweet soy sauce.
Steamed mussel. kelp infused sake steamed mussels with garlic butter and lemon grass.
Baked seafood, sauteed onion and shiitake mushroom in dynamite sauce.
Baked salmon, snow crab, avocado, enoki mushroom & gobo with sweet soy sauce tobiko and scallion.
Eggplant. with light colored ginger soy, green onions and bonito flakes.
served with ponzu sauce.
Crispy rice balls. brushed with garlic ginger soy sauce.
chicken. with soy glaze.
Duck. with scallions, yuzu sweet soy sauce.
Us kobe beef thigh wrapped in asparagus with yuzu sweet soy sauce and scallion.
Served with your choice of teriyaki sauce or ponzu with grated daikon.
Pork belly. skewered with salt and pepper.
Wrapped prawns. jumbo prawns wrapped in bacon.
Cod. saikyo white miso marinated cod.
Atka mackerel. served with grated daikon and ponzu sauce.
Mackerel. served with grated daikon radish and ponzu.
Us kobe beef burger with shitake mushrooms, cucumber & gobo and with japanese bbq sauce.
Avocado, jalapeño, cucumber, & gobo topped with yellow tail and with truffle with yuzu miso.
Snow crab, eel & tempura shrimp topped with pepper cream cheese, with tsume and habanero tobiko.
Fried snow crab, avocado, cucumber topped with escalor, slightly seared and with ponzu.
Spicy scallop & asparagus, topped with salmon, lemon slices and black tobiko.
Spicy california roll topped with sea bass, jalapeño rings & spicy aioli, slightly seared, with ponzu, tobiko and scallion.
Spicy tuna & jalapeño, topped with tuna, avocado and habanero tobiko.
Fried soft shell crab & snow crab, topped with unagi & avocado, with tsume, tobiko and scallion.
Eggplant & asparagus topped with us kobe beef, slightly seared, with ponzu and scallion.
Several kinds of veggies topped with eggplant & avocado with tsume and scallion.
Tempura sweet potatoes, cucumber & gobo topped with avocado, with sweet soy and aioli.