Neptune's Palace

"house cut" fresh daily

choice of 3 selections: tomato-basil portobello-bell pepper eggplant-roasted garlic

house cut tortilla chips & flat bread

in a coconut lime broth

calamari, coconut prawns, blackened fish taco and tomato-basil bruschetta

green onions, red peppers with a ginger soy vinaigrette

classic new england

with a spritz of sherry

ask your server

local organic mixed greens topped with roasted corn, pepitas, asiago cheese in a citrus vinaigrette

add bay shrimp or grilled ch`

marinated filet mignon and new york with crisp romaine and tossed in a caesar dressing

bay shrimp, tomatoes, avocado, cucumbers, bell peppers and feta cheese over local organic mixed greens & marinated onions with a raspberry vinaigrette

lemon aioli

sweet chili dip

asian peanut slaw

blackened snapper with salsa-fresca

with a house martini or bloody mary

half dozen oysters baked under garlic-herb bread crumbs, asiago and parmesan cheese

prime ground chuck charbroiled to order, grilled onions, avocado and your choice: cheddar, jalapeño jack or bleu cheese

seared, basted with a light bbq glaze and dressed with roma tomato, mizuna greens and a avocado-roasted corn spread

mizuna greens, cherry tomatoes and basil vinaigrette

seared and served with an asian peanut slaw on focaccia

grilled squash, jack cheese and balsamic glaze on focaccia

local organic mixed greens. avocado, tomatoes, grilled squash and balsamic glaze on foccacia

tomatoes, shiitake mushrooms and zucchini in a dijon herb sauce

with sun dried tomatoes, roasted garlic in a saffron infused broth

sliced andouille and tender chicken sautéed in a cajun cream sauce, served over penne pasta and topped with roasted corn

scallops, rock shrimp and sea bass in a light garlic cream sauce and fettuccine

tomatoes, asparagus & linguine in a lobster cream sauce

roasted corn and cilantro

portobello, black olive, tomato, bell pepper & onion

roasted white corn on a bed of mixed greens

crab encrusted with wilted spinach and garlic mashed potatoes

shiitake mushrooms, mixed greens and sweet basil aioli

seared with shiitake mushroom risotto

chef's selection

with brie cheese potato cake, rock shrimp coleslaw and grilled zucchini

choice of: ahi tuna, salmon or swordfish

fresh snapper & "house cut" garlic fries

lightly breaded prawns, salmon and sea bass

sesame ginger noodles, cucumber relish and cajun remoulade

salmon, sea bass, scallops, shrimp, clams and mussels in a spicy broth

12oz prime choice

charbroiled and served with wild mushroom-port reduction risotto, jack daniels whiskey sauce and fried potato strings

any two sides

any two sides

with roasted garlic

hazelnut-crusted sea bass, sesame crusted ahi and almond crusted salmon

grilled prawns, baby lobster tail, sea bass and salmon

filet mignon, garlic prawns and grilled salmon