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  • Local: Mission Eatery

Local: Mission Eatery

(415) 655-3422

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  • 3111 24th St, San Francisco, CA 94110
  • Restaurant website
  • American (New) ,  Californian ,  Local/Organic
  • $$$$$
  • Local: Mission Eatery

  • (415) 655-3422
  • Menu
  • Bites Soup Salad
    • Pickle Plate $4.00

      assorted seasonal vegetables

    • Cheese Plate $8.00

      cow, cheese, and goat, seasonal fruit, toast

    • Sunchoke Soup $8.00

      gold &chiogga beets, french breakfast radish, chervil

    • Radicchio Salad $11.00

      poached farm egg, bacon, warm shallot vinaigrette

    • Wild Arugula Salad $8.00

      grapefruit, black spanish radish, tarragon vinaigrette

  • Mains
    • Chicken Salad Sandwich $10.00

      sweet potatoes, pickled apples, rapini

    • Roasted Potato Sandwich $9.00

      braised greens, whole milk ricotta

    • Ricotta Cavatelli $13.00

      dungeness crab, leeks, creme fraiche

    • Roast Pork Sandwich $10.00

      mustard, pickled kohlrabi, green garlic aioli

    • Asparagus & Egg $9.00

      zuckerman asparagus, meyer lemon mousseline

  • Drinks
    • Housemade Soda

    • Seasonal Lemonade

    • Iced Sun Tea

  • Kids
    • 1/2 Size, 1/2 Price On Most Everything

  • Dinner
    • Crab & Carrot Salad $11.00+

      blood orange, fennel, citrus gastrique, dill

    • Sunchoke Soup $9.00+

      yellowfoot mushrooms, mizuna, baby beets, nettles

    • Grilled Asparagus $11.00+

      black olive oil, preserved blood orange, arugula

    • Ricotta Cavatelli $13.00+

      braised squid, assorted cauliflowers, lacinato kale, mint

    • Polenta Cooked In Whey $12.00+

      poached farm egg, goat gouda, smoked braised greens, ricotta

    • Petrale Sole $13.00+

      black trumpets, rapini, parsnip, persillade

    • Grilled Quail $13.00+

      wheat berries, turnips, asparagus, mustard jus

    • Braised Pork Shoulder $14.00+

      turnip puree, roasted carrots, fava leaves, breadcrumbs entirely local, sustainable, and housemade

  • Bites
    Each $5 / All $12.
    • Chilled Asparagus Soup

    • Meyer Lemon Oil Pickles

    • Sunchokes

    • Curry Aioli

    • Radish

    • Cilantro

  • Bites $7
    • Fried Sweet Potatoes

      honey, chili

    • Crispy Smelt

      meyer lemon, parsley

  • Dessert $8
    • Grapefruit Parfait

      pistachio, pink peppercorn, caramelized biscuits

    • Pain Perdu

      thyme lemon marmalade, brioche, almond

    • Chocolate Nougatine

      extra virgin olive oil, lime, fleur de sel

  • Cheese
    First $6 / Add'l $3.
    • Bodacious

      sebastopol,bohemian creamery, goat

    • Goat Gouda

      paso robles, central coast creamery, goat

    • Broncha

      petaluma, achadinha, goat/cow

    • Besseri

      marshall, barinaga ranch, sheep

    • Hollyhock

      royal oaks, garden variety cheese, sheep

    • Fisaclini

      modesto, fiscalini cheese company, cow

    • Formagella

      nicasio, nicasio valley cheese, cow

    • Devil's Gulch

      pt reyes, cowgirl creamery, cow

    • Red Hawk

      pt reyes, cowgirl creamery, cow

    • Big Rock Blue

      paso robles, central coast creamery, cow

  • Coffee
    • Four Barrel $3.00

      french press

  • Tea
    Red Blossom By The Pot
    • Xin Gong Yi $5.00

    • Three Cultivar Red $4.00

    • Dragon Pearl Jasmine $4.00

    • Elderflower Osmanthus $3.00

  • Wine $8
    • Syrah Noir

      sutton cellars, "vino genoroso," sonoma, 2007

    • Vermouth

      sutton cellars, "brown label," dogpatch s.f., n.v.

  • Brunch
    • Braised Pancetta $13.00

      polenta, farm eggs, braised greens

    • Blood Sausage $12.00

      farm eggs, roasted potatoes & apples, mustard greens

    • Farm Egg Scramble $11.00

      assorted root vegetables, celery root puree, baby mustards

    • Asparagus & Egg $9.00

      zuckerman's asparagus, meyer lemon mousseline

    • Roasted Potato Sandwich $9.00

      braised lacinato kale, whole milk ricotta

    • Chicken Salad Sandwich $10.00

      rapini, pickled apples, tarragon

    • Pork & Blue Cheese Burger $13.00

      sorrel aioli, chicories, beets, brioche bun

  • More Eats
    • Sunchoke Soup $8.00

      gold & chiogga beets, french breakfast radish, chervil

    • Radicchio Salad $11.00

      poached farm egg, warm shallot vinaigrette, bacon

    • Wild Arugula Salad $8.00

      grapefruit, black spanish radish, tarragon vinaigrette

    • Pickle Plate $4.00

      assorted seasonal vegetables

    • Drinks $3.00

      seasonal soda lemonade iced sun tea

  • Sides $4
    • Cheesy Polenta

    • Roasted Potatoes

  • Cocktails
    • Bellini $6.00

      cava reserva, peach

    • Sangria $6.00

      california red wine blend, seasonal fruit

    • Sutton Vermouth $8.00

      peach, basil

  • Beer
    • Saison $14.00

      north coast, "la merle," fort bragg

    • Farmhouse Pale $32.00

      almanac, "summer 2011," san francisco

    • Pale Ale $4.00

      acme, fort bragg

    • Organic Ipa $5.00

      napa smith, napa

    • Anchor Steam $4.00

      anchor brewing, san francisco

    • Marzen $4.00

      sudwerk, davis

    • Rad Ale $5.00

      napa smith, napa

    • Rye'd Piper $12.00

      ale industries, concord

    • Anchor Bock $4.00

      anchor brewing, san francisco

    • Imperial Stout $6.00

      north coast, "old rasputin," fort bragg

    • Sutton Cellars Vermouth $8.00

      blood orange

  • White
    • Riesling $10.00

      dashe cellars, potter valley, mendocino country, 2010

    • Il Campo $10.00

      giornata, central coast, 2010

    • Chardonnay $10.00

      broadside, paso robles, 2009

    • White Wine $11.00

      la clarine farm, sierra foothills, 2010

    • Carte Blanche $14.00

      clos saron, sierra foothills, 2010

  • Rose & Sparkling
    • Blanc De Blancs $11.00

      terra savia, mendocino, 2007

    • Brut Rouge $15.00

      terra savia, mendocino, 2010

    • Pinot Gris $11.00

      n.p.a., "orange," sonoma, 2010

    • Vin Gris Rose $7.00

      dashe cellars, dry creek valley, 2010

  • Red
    • Cabernet Sauvignon $11.00

      texbook, napa valley, 2009

    • Pinot Noir $14.00

      paul mathew, russian river valley, 2009

    • Charbono $12.00

      calder wine company, calistoga, 2009

    • Cuvee 12.5 $11.00

      broc cellars, santa lucia highlands, 2010

    • Zinfandel $13.00

      tres sabores, rutherford, 2009

Menu for Local: Mission Eatery provided by Allmenus.com

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