Local: Mission Eatery menu - San Francisco CA 94110 - (415) 655-3422

Menu

Bites Soup Salad
- Pickle Plate $4
  
  assorted seasonal vegetables
- Cheese Plate $8
  
  cow, cheese, and goat, seasonal fruit, toast
- Sunchoke Soup $8
  
  gold &chiogga beets, french breakfast radish, chervil
- Radicchio Salad $11
  
  poached farm egg, bacon, warm shallot vinaigrette
- Wild Arugula Salad $8
  
  grapefruit, black spanish radish, tarragon vinaigrette

Mains
- Chicken Salad Sandwich $10
  
  sweet potatoes, pickled apples, rapini
- Roasted Potato Sandwich $9
  
  braised greens, whole milk ricotta
- Ricotta Cavatelli $13
  
  dungeness crab, leeks, creme fraiche
- Roast Pork Sandwich $10
  
  mustard, pickled kohlrabi, green garlic aioli
- Asparagus & Egg $9
  
  zuckerman asparagus, meyer lemon mousseline

Drinks
- Housemade Soda
- Seasonal Lemonade
- Iced Sun Tea

Kids
- 1/2 Size, 1/2 Price On Most Everything

Dinner
- Crab & Carrot Salad $18
  
  blood orange, fennel, citrus gastrique, dill
- Sunchoke Soup $9
  
  yellowfoot mushrooms, mizuna, baby beets, nettles
- Grilled Asparagus $18
  
  black olive oil, preserved blood orange, arugula
- Ricotta Cavatelli $24
  
  braised squid, assorted cauliflowers, lacinato kale, mint
- Polenta Cooked In Whey $23
  
  poached farm egg, goat gouda, smoked braised greens, ricotta
- Petrale Sole $24
  
  black trumpets, rapini, parsnip, persillade
- Grilled Quail $13
  
  wheat berries, turnips, asparagus, mustard jus
- Braised Pork Shoulder $27
  
  turnip puree, roasted carrots, fava leaves, breadcrumbs entirely local, sustainable, and housemade

Bites

Each $5 / All $12.
- Chilled Asparagus Soup
- Meyer Lemon Oil Pickles
- Sunchokes
- Curry Aioli
- Radish
- Cilantro

Bites $7
- Fried Sweet Potatoes
  
  honey, chili
- Crispy Smelt
  
  meyer lemon, parsley

Dessert $8
- Grapefruit Parfait
  
  pistachio, pink peppercorn, caramelized biscuits
- Pain Perdu
  
  thyme lemon marmalade, brioche, almond
- Chocolate Nougatine
  
  extra virgin olive oil, lime, fleur de sel

Cheese

First $6 / Add'l $3.
- Bodacious
  
  sebastopol,bohemian creamery, goat
- Goat Gouda
  
  paso robles, central coast creamery, goat
- Broncha
  
  petaluma, achadinha, goat/cow
- Besseri
  
  marshall, barinaga ranch, sheep
- Hollyhock
  
  royal oaks, garden variety cheese, sheep
- Fisaclini
  
  modesto, fiscalini cheese company, cow
- Formagella
  
  nicasio, nicasio valley cheese, cow
- Devil's Gulch
  
  pt reyes, cowgirl creamery, cow
- Red Hawk
  
  pt reyes, cowgirl creamery, cow
- Big Rock Blue
  
  paso robles, central coast creamery, cow

Coffee
- Four Barrel $3
  
  french press

Tea

Red Blossom By The Pot
- Xin Gong Yi $5
- Three Cultivar Red $4
- Dragon Pearl Jasmine $4
- Elderflower Osmanthus $3

Wine $8
- Syrah Noir
  
  sutton cellars, "vino genoroso," sonoma, 2007
- Vermouth
  
  sutton cellars, "brown label," dogpatch s.f., n.v.

Brunch
- Braised Pancetta $13
  
  polenta, farm eggs, braised greens
- Blood Sausage $12
  
  farm eggs, roasted potatoes & apples, mustard greens
- Farm Egg Scramble $11
  
  assorted root vegetables, celery root puree, baby mustards
- Asparagus & Egg $9
  
  zuckerman's asparagus, meyer lemon mousseline
- Roasted Potato Sandwich $9
  
  braised lacinato kale, whole milk ricotta
- Chicken Salad Sandwich $10
  
  rapini, pickled apples, tarragon
- Pork & Blue Cheese Burger $13
  
  sorrel aioli, chicories, beets, brioche bun

More Eats
- Sunchoke Soup $8
  
  gold & chiogga beets, french breakfast radish, chervil
- Radicchio Salad $11
  
  poached farm egg, warm shallot vinaigrette, bacon
- Wild Arugula Salad $8
  
  grapefruit, black spanish radish, tarragon vinaigrette
- Pickle Plate $4
  
  assorted seasonal vegetables
- Drinks $3
  
  seasonal soda lemonade iced sun tea

Sides $4
- Cheesy Polenta
- Roasted Potatoes

Cocktails
- Bellini $6
  
  cava reserva, peach
- Sangria $6
  
  california red wine blend, seasonal fruit
- Sutton Vermouth $8
  
  peach, basil

Beer
- Saison $14
  
  north coast, "la merle," fort bragg
- Farmhouse Pale $32
  
  almanac, "summer 2011," san francisco
- Pale Ale $4
  
  acme, fort bragg
- Organic Ipa $5
  
  napa smith, napa
- Anchor Steam $4
  
  anchor brewing, san francisco
- Marzen $4
  
  sudwerk, davis
- Rad Ale $5
  
  napa smith, napa
- Rye'd Piper $12
  
  ale industries, concord
- Anchor Bock $4
  
  anchor brewing, san francisco
- Imperial Stout $6
  
  north coast, "old rasputin," fort bragg
- Sutton Cellars Vermouth $8
  
  blood orange

White
- Riesling $10
  
  dashe cellars, potter valley, mendocino country, 2010
- Il Campo $10
  
  giornata, central coast, 2010
- Chardonnay $10
  
  broadside, paso robles, 2009
- White Wine $11
  
  la clarine farm, sierra foothills, 2010
- Carte Blanche $14
  
  clos saron, sierra foothills, 2010

Rose & Sparkling
- Blanc De Blancs $11
  
  terra savia, mendocino, 2007
- Brut Rouge $15
  
  terra savia, mendocino, 2010
- Pinot Gris $11
  
  n.p.a., "orange," sonoma, 2010
- Vin Gris Rose $7
  
  dashe cellars, dry creek valley, 2010

Red
- Cabernet Sauvignon $11
  
  texbook, napa valley, 2009
- Pinot Noir $14
  
  paul mathew, russian river valley, 2009
- Charbono $12
  
  calder wine company, calistoga, 2009
- Cuvee 12.5 $11
  
  broc cellars, santa lucia highlands, 2010
- Zinfandel $13
  
  tres sabores, rutherford, 2009