La Mar Cebicheria

catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo and camote

octopus in olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha finished with peruvian botija olive aioli

yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips and cilantro in sweet and sour sesame oil leche de tigre

catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo and camote

chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, cilantro in a classic leche de tigre

tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre

scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha

a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei

thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro and sesame oil

thinly sliced yellowtail in a creamy aji amarillo leche de tigre garnished with micro cilantro, camote, cancha, and choclo

dungeness crab on top of a yellow potato causa with avocado purée, quail egg, cherry tomatoes, ají amarillo huancaína sauce

tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce topped with japanese nori

grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa with avocado purée and botija olive aioli topped with crispy basil

yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce

selection of three causas: limeña, nikei, and vegetarian

peruvian's favorite dish inside an empanada with beef, red onion and tomato in soy-oyster reduction, served with panchita sauce

pisco flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco served with ocopa sauce

classic peruvian chicken stew in an aji amarillo sauce served with aji amarillo huancaina sauce

a tasting of each of our empanadas with panchita sauce

crispy calamari, shrimp, mussels, clams, yucca, and seasonal fish with salsa criolla, cancha, choclo, tomato, plantains and house made tartar sauce

heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing

(v). organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette

yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint tossed in an aji amarillo vinaigrette and balsamic reduction

seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro

classic peruvian sandwich, crispy pork belly sous vide for 17 hours, with camote and salsa criolla in a french soft bread choice of french fries or salad

classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad

kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries

peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay

(v). wok-fried quinoa with bell peppers, scallions, mushrooms, egg, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli

with seafood

pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce

traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice

grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce

grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce

grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce

grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce

grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri

grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes

tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori

catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote

traditional peruvian-style chicken tender stir-fry with onions, tomatoes, cilantro, garlic and soy sauce, served with papas fritas and white rice

catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote

octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli

yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre

catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote

chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre

tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre

scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha

a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei

thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil

thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo

dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ají amarillo huancaína sauce

tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori

grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil

yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce

selection of three causas: limeña, nikei, and vegetariana

heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing

organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette

yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint, tossed in an aji amarillo vinaigrette and balsamic reduction

seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro

peru's favorite dish inside an empanada with beef, red onions and tomato in a soy-oyster reduction, served with panchita sauce

pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce

classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce

a tasting of each of our empanadas

crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce

grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce

grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce

grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce

grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce

grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri

grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes

(v). wok-fried quinoa with bell peppers, scallions, mushrooms, eggs, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli

with seafood

seafood chaufa rice covered with shrimp tortilla, sesame seeds, and salsa nikei

peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay

pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce

prawns, clams, mussels, calamari, white fish and vegetables in arborio rice, with a blend of peruvian ajis; served with rocoto aioli and toasted bread

whole red snapper served chicharrón-style in a spicy nikei sauce, with a side of bok choy and white chaufa rice

wild-caught salmon, shrimp, broccoli, mushrooms and snow peas, sautéed with spices, aji panca and coconut milk, with a side of white chaufa rice

cilantro-braised short rib served on top of cannellini beans and tacu tacu, with peas and baby carrots, seco sauce and salsa criolla

calamari, catch of the day, scallops and octopus in an anticuchera sauce, drizzled with aji amarillo and chimichurri

traditional peruvian-style stir-fry beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice

catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote

octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli

yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre

catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote

chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre

tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre

scallops, octopus and yellowtail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha

a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei

thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil

thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo

dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ají amarillo huancaína sauce

tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori

grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil

yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce

selection of three causas: limeña, nikei, and vegetariana

peru's favorite dish inside an empanada with beef, red onion and tomato in a soy-oyster reduction, served with panchita sauce

pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce

classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce

a tasting of each of our empanadas with panchita sauce

crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce

organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette

seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro

grilled artisan acme bread topped with fresh burrata cheese, pisco-and aji amarillo-sautéed mushrooms and quail egg

brussel sprouts and cauliflower sautéed with garlic and huacatay, mixed with jalapeño goat cheese, served with fried kale and crowned with aji panca bacon candy

grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce

grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce

grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce

grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce

grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri

grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes

classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad

traditional peruvian pan con chicharrón, pork belly sous vide 17 hours, with camote and yucca fries; served with huancaina, salsa criolla and rocoto tartar sauces, with three acme rolls

kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries

seafood chaufa rice, covered with shrimp tortilla, sesame seeds and salsa nikei

wok-sautéed rice with scallops, shrimp, mussels, aji amarillo, choclo, bell peppers, cilantro and black beer, garnished with fried calamari, aji amarillo huancaina sauce and salsa criolla

grilled salmon fillet over a bed of red chard, fried choclo and marbled potatoes sautéed with butter and garlic; crowned with a poached egg in an aji amarillo hollandaise and hawaiian smoked salt

traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice

catch of the day and calamari in an aji amarillo leche de tigre with cilantro, red onion, habanero, peruvian corn and yam

catch of the day in a classic leche de tigre, red onions and habanero, peruvian corn and yam

peruvian potato topped with dungeness crab, avocado purée, quail egg, cherry tomatoes, ají amarillo huancaína sauce and basil cilantro oil

mussels topped with onions, tomato, choclo, leche de tigre, scallions and cancha

fried calamari with tartar sauce

fried chicken thigh meat with anticuchera sauce and salsa criolla

classic peruvian sandwich with pork belly sous vide for 17 hours, sweet potato, tartara rocoto, crowned with salsa criolla on acme bread

chef's choice of lomo saltado, tamalito verde, k'apchi or aji de gallina

wok-sautéed rice with aji panca, choclo, shrimp, calamari and bell peppers garnished with salsa criolla

pisco, lime, simple syrup, dash of egg whites & bitters

pisco, house-made pineapple syrup, lemon

vodka, ginger beer, lime

gin, cucumber, simple syrup, lime

bols genever, fresh raspberries, lime

rum, passion fruit purée, lime

cachaca, muddled lime, cane sugar

tequila, agave, prickly pear pureé, lime

red wine, pisco, chicha morada, orange, lemon

white, red or sparkling wine.

cusqueña or cristal

traditional warm pumpkin and sweet potato fritters with spiced chancaca syrup

suggested pairing: amaro averna

berries compote served with homemade lúcuma ice cream, almond crunch, and crème brulée foam

suggested pairing: gran marnier, cordon rouge, france

traditional dessert from arequipa. four-milk ice cream topped with espuma de coco and finished with rice touile

suggested pairing: abuelo 5 years rum

whole oats, quinoa and almond tart, with mazamorra morada and seasonal fruit, topped with meringue ice cream

suggested pairing: 2008 jorge ordonez, moscatel, malaga, spain

lemon mousse and lemon cream on a bed of almond crunch, topped with italian meringue, served with vanilla ice cream and raspberries

suggested pairing: 2008 la playa, late harvest sauvignon blanc, colchagua, chile

passion fruit mousse layered with raspberry compote, chocolate mousse and almond praline, sauced with raspberry coulis

suggested pairing: cockburns rsv porto, duoro

exotic home made fruit sorbets

classic peruvian refreshment made of maiz morado (purple corn)

peru's most popular soda. its formula was made in perú more than 70 years ago.

smooth, sweet and aromatic. a perfect blend of green tea and jasmine flowers

loaded with antioxidants, fresh, complex, and refreshing

silver soft, downy premature leaf buds; this is one of the most highly prized teas in china

mild flavor with hints of nuts and dried fruits, light amber color

compressed, tuocha-shaped pu-erh stored with fragrant leaves that impact the aroma of sweet rice

orchid-like fragrance with a golden liqueur

finest italian bergamot infused in ceylon black tea

mood-boosting and delicious

peppery and delicious. a traditional herbal medicine for the greeks

pisco quebranta (peruvian brandy), lime, simple syrup, dash of egg white, bitters

pisco quebranta, lemon, pineapple syrup invented by duncan nicol in the late 1800's, pisco punch was an extremely popular cocktail served at bank exchange saloon in san francisco

pisco quebranta, lemon, simple syrup, soda water

pisco mosto verde, passion fruit, lime, cointreau noir, egg whites

pisco italia, ranson old tom gin, carpano antica formula vermouth

pisco quebranta, champagne, cranberry juice, raspberry purée, lemon

pisco mosto verde, creme de cassis, ginger beer, lime, jalapeno pepper, ginger syrup

cinnamon infused pisco, pineapple juice, coconut milk, orange juice

maestro dobel tequila, lime, prickly pear puree, mint salt

dewar's scotch whiskey, blood orange, cherry heering liqueur, drambuie

inquire with your server

lima, perú

cusco, perú

berkeley, ca

roma, italy

ontario, canada

barcelona, spain

oaxaca, méxico

san francisco, ca

chico, ca

petaluma, ca

sf, ca

kellerweis hefeweizen

japan

belgium

belgium

germany

domaine carneros, carneros.

juve y camps, penedes, spain

lagar de cevera, rias baixas, spain

patz & hall, sonoma coast

von holt charles heintz, sonoma coast

seghesio, russian river valley

walter hansel, lake county

elsa bianchi, mendoza, argentina

bon anno, napa valley

lewis masons, napa valley

tibali reserve, maule valley

arrels, monsant, spain

bueyes, mendoza, argentina

miura cuvee gaston acurio, monterey

antiqv2s garys', santa lucia highlands

tineta, ribera del duero, spain

moscatel, malaga, spain

moscatel pasas, chipona, spain

late harvest sauvignon blanc, colchagua, chile

late harvest, torrontes, mendoza, argentina

moscato, orange muscat, sonoma, california