Black tea and unsweetened.

Spicy ginger root and sesame.

Steeped black tea, vanilla, cardamom, and lavender.

Organic Japanese encha.

With bacon, mushroom, onion and mild cheddar cheese. Served with rainbow potato and house basil cheddar cheese biscuit.

Served with rainbow potato and house basil cheddar cheese biscuit.

Wagyu patty, spinach, mushroom, white cheddar cheese, demi-glazed with two eggs sunny side up. Served with rainbow potato and house basil cheddar cheese biscuit.

Served with rainbow potato and house basil cheddar cheese biscuit.

Egg whites, roasted tomato, arugula, and mushroom. Served with rainbow potato and house basil cheddar cheese biscuit.

Pork wine sausage, lemongrass, asparagus, bell peppers and soy sauce. Served with rainbow potato and house basil cheddar cheese biscuit.

Shiitake, oyster and champignon mushroom, fresh arugula and Parmesan cheese. Served with rainbow potato and house basil cheddar cheese biscuit.

Tomato, mushroom, arugula, Greek olives and mild goat cheese. Served with rainbow potato and house basil cheddar cheese biscuit.

Chicken mango, avocado, pimento, mushroom, celery and jack cheese. Served with rainbow potato and house basil cheddar cheese biscuit.

Scrambled eggs over jasmine rice, marinated minced ribeye, carrots, cherry pepper, spinach and scallion. Served with demi-glazed sauce. Served with rainbow potato and house basil cheddar cheese biscuit.

Bacon, mushroom, spinach, avocado, Kimchi Pico De Gallo, mild cheddar

Mushroom, asparagus, arugula, red onion, avocado and cherry pepper.

Chicken mango sausage, spinach, roasted tomato, sweet basil and mild cheddar cheese.

Applewood smoked bacon, eggs and Vermont white cheddar cheese.

Served with berries mix, real Vermont maple syrup, honey butter, or caramelized banana and Maple-glazed walnut.

Served with berries mix, real Vermont maple syrup, honey butter, or caramelized banana and Maple-glazed walnut.

Pork wine sausage and Meyer lemon hollandaise. Served with rainbow potato and house basil cheddar cheese biscuit.

Spinach, mushroom, roasted tomato and mango salsa. Served with rainbow potato and house basil cheddar cheese biscuit.

Chicken mango sausage, avocado, cherry pepper, and Meyer lemon hollandaise. Served with rainbow potato and house basil cheddar cheese biscuit.

Millionaire's bacon, asparagus, tomato, and Meyer lemon hollandaise. Served with rainbow potato and house basil cheddar cheese biscuit.

Slow braised Kurobuta pork belly, avocado, arugula, Kimchi pico de gallo, spicy guacamole and corn tortilla. Served with rainbow potato and house basil cheddar cheese biscuit.

Smoked salmon, asparagus, freshlemon, dill, Meyer lemon hollandaise.

Fresh Dungeness crab, spinach, capers, kimchi pico de gallo, Meyer lemon hollandaise.

Whole pinhead, oat groats with chewy, full-bodied texture.

With granola and Greek yogurt.

Grilled chicken, bacon, avocado, red onion, arugula, white cheddar cheese, and cilantro lime dressing.

Grilled shrimp, spinach, avocado, maple glazed walnut, mint and goat cheese, and red wine vinaigrette.

Chicken, shrimp, Greek olives, English cucumbers, goat cheese and balsamic vinaigrette.

Grilled snake river farm wagyu flank steak with warmed kale and rainbow chard, mustard, turnip, collard, beet green and balsamic red wine dressing.

Grilled Tiger prawns, mango, cilantro, green onion, red onion, tomato, cashew nut, smoky lime dressing

Chicken breast, Thai salad, jalapeno, alfalfa sprout.

Millionaire's bacon, tomato, mixed green and jack cheese.

Arugula, celery, avocado, bell pepper, pesto spread and pepper Jack cheese.

Crab, celery, garlic spread, caper, pimiento, arugula, pepper jack cheese.

Overnight slow cooked Kurobuta pork, caramelized onion, mushroom, arugula and mild cheddar cheese.

Maple syrup Wagyu patty, millionaire's bacon, arugula and white cheddar cheese.

Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze and mild goat cheese.

Veggie patty, roasted tomato, onion, avocado, spinach and Swiss cheese.

Marinated sliced rib-eye, mixed greens, toato, scallions, carrots and jack cheese.

Spicy BBQ Kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, cheddar

Crispy Soft Shelled Crab, avocado, arugula, cherry pepper, Thousand island coleslaw, corn, Kutsu sauce, cheddar *No aioli

Two biscuits.

Two eggs.

Try our famous Millionaire's bacon, grilled organic asparagus and homemade smoky maple syrup sauce.

Tempura kabucha served with chilli peanut, cilantro, shallot and sweet and sour dipping sauce.

Red norland potato, caramelized onion and carrot wrapped in pastry skin and served with cilantro spice yogurt dip and cucumber salad.

Mushroom, green onion, pepper jack served with yellow curry dipping sauce.

Bacon wrapped scallops served with mango salsa and Sriracha aioli.

Grilled certified Angus beef strips wrapped with cucumber, mint, carrot, cilantro and spicy beetroot puree. Spicy.

Red curry battered Monterrey squid with spicy pepper, garlic aioli and homemade pickle.

Smoked salmon, spicy guacamole, mango salsa, capers, and crispy corn tortilla with Cotija cheese.

Steamed blue mussels, lemongrass, kaffir limes leaves, galangal, homemade creamy coconut Asian broth along with crusty bread and sweetened mild chili paste.

Pan-seared sesame-crusted ahi tuna served with spicy cucumber seaweed salad, crispy yam, ginger and wasabi cream sauce.

Diced maguro tuna ceviche tossed with roasted rice, kaffir lime, avocado, lemongrass and diced mango served with crispy chips.

48 hour slow-braised kurobuta pork belly, arugula and spicy dark ginger sauce. Spicy.

Marinate sweet yellow corn with red curry served with avocado, toasted coconut and spicy shrimp salsa. Spicy.

Spanish Octopus, smoky chili oil, arugula, charred lemon with homemade pineapple lime vinaigrette

Rice noodles, vegetable broth, soft tofu, spinach, broccolini, zucchini, bean sprouts, cilantro, fried shallot, and green onion.

Rice noodles, chicken broth, soft tofu, spinach, broccolini, bean sprouts, cilantro, green onion and fried shallot.

Egg noodle, spicy and sour sauce, salmon, calamari, shrimp and scallop, spinach, broccolini, bean sprouts, cilantro, green onion and peanut.

Slow cooked bone-in beef short rib, egg noodles, veal broth, broccolini, basil, bean sprouts, cilantro, green onion and garlic chips.

Slow cook marinated short rib, egg noodles, veal broth, broccolini, basil, bean sprouts, bok choy, cilantro, green onion and garlic chips.

Coconut soup with organic chicken, galangal, kaffir lime, lemongrass and 3 mushrooms.

Spicy and sour soup, tiger prawns, 3 mushrooms, galangal, kaffir lime leaves and lemongrass.

Brussels sprouts, millionaire's bacon, and goat cheese.

Organic salad mix, crispy brown rice ball (contains eggs and panko), fresh mango, cashew nut, lemongrass, quinoa, coconut flakes, tamarind sauce, and smoky lime dressing.

Diced Ahi tuna, mango, avocado, cilantro, green onion, lemongrass, organic greens, cucumber, crispy yam, spicy sesame dressing. This dish cannot be made without the dressing. The sauce is mixed with the tuna.

Grilled Snake River Farm wagyu flank steak with warmed summer salad (kale and rainbow chard, mustard, turnip, collard and beet greens) white bean and balsamic red wine dressing.

Grilled Japanese Eggplant and organic tofu, Jackfruit, Quinoa, Mozzarella, sundried tomatoes, pesto, balsamic glaze

Boston lettuce wrapped Hoisin saut?ed ground pork, chopped cashew nuts, crispy yam, and mango salsa

Grilled fillet Salmon steamed baby bok choy, mushroom, with Asian style ginger and plum sauces served with jasmine rice.

Combination of Seafood; salmon, tiger prawns, calamari and scallop, red/green bell pepper, basil and avocado in panang curry, jasmine rice. Medium hot.

Shrimps, calamari, scallop and crab meat with thin rice noodle, caged free egg, bean sprouts, chive, shallot and peanut.

Shrimp, caged free egg, pineapple, yellow curry fried rice, raisin, onion, cashew nuts and cilantro served in pineapple.

Wagyu patty, spinach, mushroom, onion, avocado, crispy pork belly, white cheddar, demi glazed, fried egg served over ginger rice.

Maple syrup wagyu patty, millionaire's bacon, Vermont white cheddar, arugula, super crispy russet wedges and housemade pickle.

Slow-cooked kurobuta pork in five spices, turmeric curry rice and Brussels sprouts with fermented beans sauce.

Fried organic chicken breast, extra crispy russet wedges, coconut Yellow curry dipping sauce, sweet cucumber pickles.

With kimchi pico de gallo, mango salsa, crispy yam and spicy guacamole.

Grilled certified angus beef flank steak, spicy garlic Thai long bean, roasted rice sauce, 151 rum and ginger rice.

Slow braised short ribs, spicy Panang curry sauce, asparagus, bell pepper onion, crispy yam, fried basil, jasmine rice.

Scratch made curry rubbed Lamb Shoulder, turmeric, lemongrass, kefir lime,, Brussels sprouts, Coconut rice

Half BBQ Mary's organic chicken marinated in turmeric and Thai herbs, with brussel sprouts, beetroot sauces and smoked lime dressing. Served with yellow rice.

Maple syrup wagyu patty, Millionaire's bacon, Vermont white cheddar, aioli, arugula, super crispy russet wedges and house pickles.

Fried Mary?s organic chicken breast served with homemade tomato baked three cheeses, basil, sundried tomatoes, fresh arugula and medley crispy potatoes.

With kimchi pico de gallo, mango salsa, crispy tortilla, and spicy guacamole.

Grilled Snake River Farm wagyu steak, spicy garlic Thai long beans, roasted rice sauce, 151 rum and ginger rice.

Homemade baby back ribs soaked with authentic caramelized curry sauces, baby carrots, broccolini, grilled pineapples and super crispy russet wedges.

Grilled fresh fillet Halibut, steamed baby bok choy, mushroom, with Asian style ginger and plum sauces served with jasmine rice

Combination of seafood; mussel, tiger prawns, calamari and scallop, organic asparagus, pepper corn, with sweetened chili sauces, and ciabatta bread.

Crispy soft shell crab, fresh dungeness crab, caged free eggs, fried rice, pea and carrot, green onion, cilantro, and fried eggs. Served with homemade teriyaki sauces and smoky lime sauces.

Egg, onion, tomato, green onion and cilantro.

Thin rice noodle, caged free egg, bean sprouts, chive, shallot and peanut.

Flat rice noodle, caged free egg, carrot and broccolini.

Basil, jalapeno, onion, and bell pepper. Spicy.

Ginger, onion, shiitake mushroom, green onion.

Kaffir lime, kachai, young pepper corn, and basil. Spicy.

Onion, bell pepper, dry chili.

With red curry paste. Spicy.

With bell pepper, garlic and basil. Spicy.

Onion, and green onion.

Thin rice noodle, cage-free egg, bean sprouts, chive, shallot and peanut.

Flat rice noodles, cage-free egg, carrot and broccolini.

Cage-free egg, onion, tomato, green onion and cilantro.

Bell pepper, bamboo shoots and basil. Served with roti bread or rice.

Grilled eggplant, bell pepper, bamboo and basil. Served with roti bread or rice.

Crispy russet wedges, onion and crispy shallot. Served with roti bread or rice.

Avocado, peanut, bell pepper, basil and crispy yam. Served with roti bread or rice.

Bell pepper, basil and crispy yam. Served with roti bread or rice.

Sweetened cooked cream topped with refreshing mango puree and fresh mango.

Fresh young coconut cream, coconut flake butter crusted ceme anglaise.

Pineapple sorbetto.

Chocolate cake with a heart of creamy white chocolate.

Organic salted caramel gelato, and cashew nut candy caramel sauce.