Black tea and unsweetened.

Spicy ginger root and sesame.

Steeped black tea, vanilla, cardamom, and lavender.

Organic Japanese encha.

Breakfast stack #1 includes our signature Millionaire's Bacon®, Ribeye omurice served with rainbow potatoes, Mascarpone stuffed deep fried French toast, and Bottle mimosa. Must be 21 to purchase.

Breakfast stack #2 includes our signature Millionaire's Bacon®, Belly rancheros served with rainbow potatoes, Ricotta hotcake, and Bottle mimosa. Must be 21 to purchase.

Breakfast stack #3 includes our signature Millionaire's Bacon®, Veggie burger served with crispy russet wedges, Strawberry salad, and bottle mimosa. Must be 21 to purchase.

With bacon, mushroom, onion and mild cheddar cheese. Served with rainbow potato and mini butter croissant.

Served with rainbow potato and ciabatta.

Wagyu patty, spinach, mushroom, white cheddar cheese, demi-glazed with two eggs sunny side up. Served with potatoes wedges, and ciabatta

Served with rainbow potato and ciabatta.

Egg whites, roasted tomato, arugula, and mushroom. Served with rainbow potato and ciabatta.

Pork wine sausage, lemongrass, asparagus, bell peppers and soy sauce. Served with rainbow potato and house basil cheddar cheese biscuit.

Shiitake, oyster and champignon mushroom, fresh arugula and Parmesan cheese. Served with rainbow potato and ciabatta

Tomato, mushroom, arugula, Greek olives and mild goat cheese. Served with rainbow potato and house basil cheddar cheese biscuit.

Chicken mango, avocado, pimento, mushroom, celery and jack cheese. Served with rainbow potato and house basil cheddar cheese biscuit.

Scrambled eggs over jasmine rice, marinated minced ribeye, carrots, cherry pepper, spinach and scallion. Served with demi-glazed sauce. Served with rainbow potato and ciabatta.

Bacon, mushroom, spinach, avocado, Kimchi Pico De Gallo, mild cheddar

Chicken mango sausage, spinach, roasted tomato, sweet basil and mild cheddar cheese.

Applewood smoked bacon, eggs and Vermont white cheddar cheese.

Served with berries mix, real Vermont maple syrup, honey butter, or caramelized banana and Maple-glazed walnut.

Served with berries mix, real Vermont maple syrup, honey butter, or caramelized banana and Maple-glazed walnut.

Pork wine sausage and Meyer lemon hollandaise. Served with rainbow potato and house basil cheddar cheese biscuit.

Spinach, mushroom, roasted tomato and mango salsa. Served with rainbow potato and house basil cheddar cheese biscuit.

Chicken mango sausage, avocado, cherry pepper, and Meyer lemon hollandaise. Served with rainbow potato and house basil cheddar cheese biscuit.

Millionaire's bacon, asparagus, tomato, and Meyer lemon hollandaise. Served with rainbow potato and house basil cheddar cheese biscuit.

Slow braised Kurobuta pork belly, avocado, arugula, Kimchi pico de gallo, spicy guacamole and corn tortilla. Served with rainbow potato and house basil cheddar cheese biscuit.

Smoked salmon, asparagus, freshlemon, dill, Meyer lemon hollandaise.

Fresh Dungeness crab, spinach, capers, kimchi pico de gallo, Meyer lemon hollandaise.

With granola and Greek yogurt.

Grilled chicken, bacon, avocado, red onion, arugula, white cheddar cheese, and cilantro lime dressing.

Grilled shrimp, spinach, avocado, maple glazed walnut, mint and goat cheese, and red wine vinaigrette.

Chicken, shrimp, Greek olives, English cucumbers, goat cheese and balsamic vinaigrette.

Grilled snake river farm wagyu flank steak with warmed kale and rainbow chard, mustard, turnip, collard, beet green and balsamic red wine dressing.

Grilled Tiger prawns, mango, cilantro, green onion, red onion, tomato, cashew nut, smoky lime dressing

Maple syrup Wagyu patty, millionaire's bacon, arugula and white cheddar cheese.

Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze and mild goat cheese.

Veggie patty, roasted tomato, onion, avocado, spinach and Swiss cheese.

Marinated sliced rib-eye, mixed greens, toato, scallions, carrots and jack cheese.

Spicy BBQ Kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, cheddar

Crispy Soft Shelled Crab, avocado, arugula, cherry pepper, Thousand island coleslaw, corn, Kutsu sauce, cheddar *No aioli

Two biscuits.

Two eggs.

As featured on "United States of Bacon" of Discovery Network. Thick, free range bacon, baked with brown sugar, cayenne, red and black pepper. Pre-made.

Tossed with balsamic vinaigrette.

Caramelized banana topped with maple-glazed walnuts

Dinner stack #1 includes Spring rolls, Holly crab, Short rib taco, and Caramel Delight.

Dinner stack #2 includes Samosa's In town, Castro Sea (medium hot), Dancing Queen, and Caramel delight.

Dinner stack #3 includes Millionaire's Way, Pad Thai noodle with Vegetable, Spicy Basil with Tofu, and Mango Panna Cotta.

Try our famous Millionaire's bacon, grilled organic asparagus and homemade smoky maple syrup sauce.

Tempura kabucha served with chilli peanut, cilantro, shallot and sweet and sour dipping sauce.

Red norland potato, caramelized onion and carrot wrapped in pastry skin and served with cilantro spice yogurt dip and cucumber salad.

Millionaire's bacon, Mushroom, green onion, pepper jack served with yellow curry dipping sauce

Bacon wrapped scallops served with mango salsa and Sriracha aioli.

Grilled certified Angus beef strips wrapped with cucumber, mint, carrot, cilantro and spicy beetroot puree. Spicy.

Red curry battered Monterrey squid with spicy pepper, garlic aioli and homemade pickle.

Smoked salmon, spicy guacamole, mango salsa, capers, and crispy corn tortilla with Cotija cheese.

Pan-seared sesame-crusted ahi tuna served with spicy cucumber seaweed salad, crispy yam, ginger and wasabi cream sauce.

Diced maguro tuna ceviche tossed with roasted rice, kaffir lime, avocado, lemongrass and diced mango served with crispy chips.

48 hour slow-braised kurobuta pork belly, arugula and spicy dark ginger sauce. Spicy.

Marinate sweet yellow corn with red curry served with avocado, toasted coconut and spicy shrimp salsa. Spicy.

Spanish Octopus, smoky chili oil, arugula, charred lemon with homemade pineapple lime vinaigrette

Egg roll skin wrapped, shiitake mushroom, silver noodles, carrot, served with plum dipping sauce

Tempura fresh taro served with chili peanut, cilantro, shallot, sweet & sour dipping sauce

Rice noodles, vegetable broth, soft tofu, spinach, broccolini, zucchini, bean sprouts, cilantro, fried shallot, and green onion.

Rice noodles, chicken broth, soft tofu, spinach, broccolini, bean sprouts, cilantro, green onion and fried shallot.

Steamed egg noodles in lime yellow coconut curry, served with grilled American wagyu, pickle cabbage, red onion topped with crispy fried egg noodles

Slow cook marinated short rib, egg noodles, veal broth, broccolini, basil, bean sprouts, bok choy, cilantro, green onion and garlic chips.

Egg, onion, tomato, green onion and cilantro.

Thin rice noodle, caged free egg, bean sprouts, chive, shallot and peanut.

Flat rice noodle, caged free egg, carrot and broccolini.

Sautéed with basil, jalapeño, bell pepper

Sautéed with ginger, onion, shiitake mushroom, green onion

Sautéed with kaffir lime, Kachai, young pepper corn, basil

Sautéed with onion, bell pepper, dry chili

Sautéed with red curry paste

Sautéed with bell pepper and basil

Onion, and green onion.

Thin rice noodle, cage-free egg, bean sprouts, chive, shallot and peanut.

Flat rice noodles, cage-free egg, carrot and broccolini.

Cage-free egg, onion, tomato, green onion and cilantro.

Bell pepper, bamboo shoots and basil. Served with roti bread or rice.

Grilled eggplant, bell pepper, bamboo and basil. Served with roti bread or rice.

Crispy russet wedges, onion and crispy shallot. Served with roti bread or rice.

Avocado, peanut, bell pepper, basil and crispy yam. Served with roti bread or rice.

Bell pepper, basil and crispy yam. Served with roti bread or rice.

Emerald jasmine rice is a premium jasmine rice cooked with pandan leaves

Sweetened cooked cream topped with refreshing mango puree and fresh mango.

Fresh young coconut cream, coconut flake butter crusted ceme anglaise.

Pineapple sorbetto.

Chocolate cake with a heart of creamy white chocolate.

Organic salted caramel gelato, and cashew nut candy caramel sauce.

A delicate cappuccino mousse sits on a perfectly brewed coffee sponge cake & garnished with a chocolate coffee bean

Smooth caramel cake with a crumble base topped with a light toffee cream

Refreshing raspberry mousse atop sweet tart lemon mousse sitting on a lemon zest butter sponge cake served with raspberry sauce

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

A bottle of Cava (Opera Prima brut sparkling) served with 12oz of Orange juice. Mix it and enjoy! Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Add cheddar, Jack, or Swiss Cheese, prepared with egg whites and add avocado for an additional charge.

Mix and match up to 3 items from the following: KS' own omelette (pork wine sausage, lemongrass, asparagus, bell peppers, soy sauce), Athenian omelette (tomato, mushroom, arugula, Greek olives, mild, goat cheese), Franciscan scramble (chicken mango, avocado, pimento, mushroom, celery, Jack), or mushroom omelette with Hollandaise (shitake, oyster and champignon mushroom, fresh arugula, Parmesan). Add primavera omelette option (egg whites, roasted tomato, arugula, mushroom), cheddar, Jack, or Swiss cheese, prepared with egg whites and add avocado for an additional charge.

Served with honey butter, sugar powder, real Vermont maple syrup and fresh fruit.

Bacon, mushroom, onion, and mild cheddar.

Bacon, mushroom, onion, and mild cheddar.

Chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten-free.

Served with house dressing. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Stir-fried jasmine rice, smoky sauce, seasonal mushroom, carrot, cilantro, bean sprout, asparagus, pimento pepper, cucumber, and Sriracha sauce. Add fried egg for an additional charge.

Stir-fried jasmine rice, smoky sauce, seasonal mushroom, carrot, cilantro, bean sprout, asparagus, pimento pepper, cucumber, and Sriracha sauce. Add fried egg for an additional charge.

Organic greens, grilled chicken, bacon, avocado, red onion, arugula, white cheddar, and cilantro lime dressing. Gluten-free.

Organic greens, grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, and red wine vinaigrette dressing. Gluten-free.

Organic greens, chicken, shrimp, Greek olives, English cucumbers, goat cheese, and balsamic vinaigrette dressing. Gluten-free.

Organic greens, cilantro, green onion, red onion, tomato, cashew nut, and smoky lime dressing.

Organic greens, brussels sprouts, millionaire's bacon, poached egg, and goat cheese.

Mushroom, asparagus, arugula, red onion, avocado, and cherry pepper.

Chicken mango sausage, spinach, roasted tomato, sweet basil, and mild cheddar.

Applewood smoked bacon, eggs, and Vermont white cheddar.

Mozzarella ovoline, basil, sun-dried tomato, arugula, and balsamic glazed.

Arugula, celery, avocado, bell pepper, pesto spread, and pepper Jack.

Chicken breast, Thai salad, jalapeno, and alfalfa sprout.

Overnight slow cooked kurobuta pork, caramelized onions, mushroom, arugula, and mild cheddar cheese.

Millionaire's bacon, tomato, mixed green, and Jack.

Vermont maple infused wagyu patty, millionaire's bacon, arugula, and white cheddar.

Grilled chicken breast, avocado, cherry pepper, pimento, arugula, and Swiss.

Spicy BBQ kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, and cheddar.

Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, and mild goat cheese.

Veggie patty, roasted tomato, onion, avocado, spinach, and Swiss.

Marinated sliced ribeye, mixed green, tomato, scallions, carrots, and Jack.