Keiko a Nob Hill menu - San Francisco CA 94109

Keiko À Nob Hill Menu
- Simmered Japanese Radish 'Furofuki Daikon' $4
- Farmer's Market Salad $8
- Amberjack Sashimi $20
- Burdock 'Kinpira' $5
- Mushroom 'Nibitashi' $12
- 'Shigoku' Oyster Gratin $18
  
  Served with spinach, bacon and champagne cream.
- Wild Mushroom Risotto $17
- Fried Chicken 'Tatsuta' $15
- Pork Belly $15
  
  Served with half boiled egg 'nitamago'.
- Black Angus Beef Croquette 'menchi Katsu' $16
- Boeuf Bourguignon $28