Mixed green lettuce with champagne vinaigrette and feta cheese.
Served with garlic croutons and Parmesan cheese.
1/2 shell. Freshly shucked and served with mignonette and cocktail sauce.
Served with 3 prawns.
Mixed greens with fresh crab meat, bay shrimp and smoked salmon.
Mollusk that was prepared and served inside it's shell.
A thick creamy soup.
Thick and creamy soup.
Prawns and scallops.
Served with spicy garlic herb butter, onion and white wine sauce.
Served with fresh herb butter, onion and white wine sauce.
Served with potato pancakes.
Served with remoulade sauce and mixed greens.
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.
Served with lemon butter sauce sauteed vegetables, with rice or thyme roasted potatoes with sour cream.
Served with pasta, clams, mussels, scallops, fish, crab meat and prawns in marinara sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Served with oyster mushroom sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Prawns and scallops. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Lobster, scallops, shrimp and crabmeat stuffing. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Served with avocado ginger cream sauce. Served with rice or thyme roasted potatoes with sour cream.
Served with green peppercorns and lemon butter sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Served with Dijon mustard cream sauce along with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Served with brandy Dijon mustard sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Fettuccini with rock shrimp, bay scallops and smoked salmon with chardonnay cream sauce.
2 pieces. Pan-roasted pork chops with sauteed onion, vegetables and choice of rice or thyme roasted potatoes.
Served with herb garlic butter.
Server with kalamata olive, tomato, basil sauce, sauteed vegetables and rice or roasted potatoes with sour cream