Appetizers
- Persimmon Salad $10.00
  
  pomegranate, wild arugula, petaluma goat cheese, meyer lemon vinaigrette
- House-Made Burrata $13.00
  
  frisée, brown butter crouton, warm wild mushroom vinaigrette
- County Line Farms Beet Salad $10.00
  
  pickled and raw greens, goat cheese, chestnut crumble, verjus vinaigrette
- Oven Roasted Octopus $16.00
  
  cauliflower purée, pixie tangerine, lavender-scented hazelnuts
- Kampachi Crudo $14.00
  
  citrus, garam, chile juice, crispy taro
- Bonbons $7.00
  
  prunes stuffed with goat cheese, wrapped in prosciutto, citrus gastrique
- Wood Oven Morcilla Sausage $15.00
  
  verjus-braised radish, charred treviso, apple mustard
- Pissaladiere $8.00
  
  wood oven focaccia, niçoise olive, confit gray shallot, garden thyme

For Two
- Local Oysters On The Half Shell $36.00
  
  with yuzu mignonette and dry seaweed
- Fromage $22.00
  
  chef's selection of cheeses, house brioche, spiced marcona almonds, honeycomb
- Charcuterie $23.00
  
  today's house-made specialties, grilled country bread, whole grain mustard, vegetable pickles

Entrees
- Slow-Cooked Short Rib $26.00
  
  anson mills polenta, guanciale-braised cavolo nero, salsa verde
- Pacific Black Cod $28.00
  
  oxtail and wild mushroom ragoût, coco-mushroom jus, watercress
- Liberty Farms Duck Breast $30.00
  
  maitake mushrooms, quince purée, heirloom apple, aged sherry
- Crispy Local Rockfish $29.00
  
  shellfish, winter vegetable brunoise, saffron-orange nage
- Oak Wood-Roasted Leg Of Lamb $28.00
  
  romanesco, lemon, chile, harissa yogurt
- Squid Ink Garganelle $24.00
  
  local rock crab, sea urchin butter, breadcrumbs
- Pancetta-Wrapped Rabbit $29.00
  
  truffled root vegetable stew, ricotta dumplings

Sides
- Wood Oven Romanesco $8.00
  
  capers, chiles, bottarga
- Anson Mills Polenta $9.00
  
  parmigiano reggiano
- Wood Oven Maitake $10.00
  
  thyme, sea salt, olive oil
- Caramelized Globe Carrots $7.00
  
  cumin-orange glaze
- Tapenade $4.00
  
  warm baguette with olive tapenade

Dessert $8
- Chocolate Cremeux
  
  smoked persimmon, cocoa nib croquant
- Chocolate Cremeux
  
  monastrell dulce ramblis, alicante 2010
- Black Walnut Semifreddo
  
  arbequina olive oil cake, sour apples, butterscotch
- Black Walnut Semifreddo
  
  jurancon "magendia," lapeyre 2011
- Tamarind Granité
  
  tangerine mousse, basil, coconut tuile
- Tamarind Granité
  
  moscatel malaga, jorge odonez #2 2012

Coffee & Tea
- Espresso $3.00+
- Cappuccino $3.50
  
  foam, steamed milk, espresso
- Latte $4.00
  
  steamed milk, espresso
- Cafe Au Lait $6.00
  
  ethiopian yirgecheffe, steamed milk
- French Press Coffee $6.00+
  
  ethiopian yirgecheffe, decaf or regular small, 12 ounce or large, 32 ounce
- Tea Service $4.00
  
  fresh mint, black, or chamomile

Coffee & Tea
- Artisan Cheese $10.00+
  
  chef's selection of cheeses, with house brioche, marcona almonds and honeycomb

Beer $8
- Hefeweizen
  
  weihenstephaner
- IPA
  
  abita jackamo
- Lager
  
  anchor steam
- Belgian Brown
  
  grimbergen dubbel
- Spanish Pilsner
  
  estrella damm

Cocktails $12
- La Gitane
  
  tanqueray gin, elder, citrus, chartreuse
- Drinkwell
  
  ketel one vodka, noilly prat ambre, meyer lemon, lavender, thyme
- The Clever Quill
  
  bulleit bourbon, apple, rooibos, cinnamon, allspice
- Hummingbird's Flight
  
  denizen rum, cranberry, tangerine, ginger
- La Poire Mousseux
  
  distillery 209 gin, pear, orange liqueur, cremant, absinthe mist
- Garnet Door
  
  los altos tequila, pomegranate, almond, lime, sea salt, hint of coconut
- Maison De Reve
  
  johnnie walker black, lapsang souchong, ron zacapa foam, rosemary
- Daylight Come
  
  torres spanish brandy, raw cacao, banana, nutmeg crust

Eat
- Tapenade $4.00
  
  warm baguette with olive tapenade
- Local Oyster $3.00
  
  on the half shell with yuzu mignonette and dry seaweed
- Today's Flatbread $6.00
  
  from the wood oven
- Tartine $6.00
  
  short rib and wild mushroom
- Solo Fromage $5.00
  
  chef's choice
- Solo Charcuterie $5.00
  
  chef's choice, with grilled bread, mustard and housemade vegetable pickles

Drink $6
- Hummingbird's Flight
  
  denizen rum, cranberry, tangerine, ginger
- Wine
  
  sommelier's choice, red or white
- Cerveza
  
  estrella damm pilsner or weihenstaphaner hefeweisen

Cava & Bubbles
- Chardonnay / Pinot Noir Brut $18.00
  
  henriot, brut souverain, champagne nv
- Macabeo / Xarel.Lo Brut $10.00
  
  el xamfra, "mercat," penedes 2010
- Pinot Noir Brut Bosado $13.00
  
  marques de gelida, penedes nv

White & Rose
- Albarino $12.00
  
  lagar de cerverera, rias baixas, spain 2012
- Chardonnay $14.00
  
  neyer's, "304" napa valley, california 2013
- Gouveio/ Ragibato $10.00
  
  quinta nova, "pomares," douro, portugal 2012
- Gros Manseng $13.00
  
  vitatge vielh, jurancon sec, france 2010
- Parellada/ Macabeo/ Chardonnay $9.00
  
  can feixes, "blanc seleccio," penedes, spain 2012
- Sauvignon Blanc $13.00
  
  medlock ames, alexander valley, california 2012
- Viognier/ Grenache Black Blend $12.00
  
  sans liege, central coast, california 2012
- Rosado Garanacha $8.00
  
  lechuza, carinena, spain 2013

Red
- Bobal $10.00
  
  mestizaje, utiel requena, spain 2011
- Graciano $12.00
  
  bokisch, lodi, california 2011
- Grenache $11.00
  
  cristia, rasteau, france 2011
- Monastrell $10.00
  
  bodegas carchelo, "carchelo" , jumilla, spain 2012
- Pinot Noir $14.00
  
  la fenetre, "a cote," north coast, california 2012
- Tempranillo $13.00
  
  torre de golban, crianza, ribera del duero, spain 2010
- Tintilla $12.00
  
  fronton de oro, gran canaria, canary islands, spain 2011
- Touriga Franca Blend $9.00
  
  vale d. maria, "rufo" , douro, portugal 2010

Menu for Gitane provided by Allmenus.com

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