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Maple chive creme fraiche.
Chickpea fritters, roasted red pepper and eggplant yogurt, and urfa.
Carnaroli risotto, broccolini, horseradish salsa verde, and cipollini.
Sunchoke, charred cabbage, huckleberry, and garam masala.
Caramelized parsnip, star route beet, grenache beurre rouge, and dill.
Chanterelle, kuri squash, green harissa, grana padano, and pistachio.
Medjool date, devoto apple, coconut, and fig leaf ice cream.
Pedro Ximenez, brown sugar ice cream, and pomegranate.
Mikkeller stout caramel, mandarin, and fennel pollen ice cream.
Bartlett pear and white wine granita, candied walnut, and chantilly.
Menu for Frances provided by Allmenus.com
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