Fog Harbor Fish House

fresh sourdough, topped with garlic, pt. reyes blue cheese and herbs

certified angus beef ® burgers, caramelized onions, tomato and a shallot aioli

mini burgers

seasoned with lemon and served with lemon aioli

(gf). red chili paste, onions, peppers and garlic

panko breaded and fried, served with roasted jalapeño aioli

served with cajun remoulade

roasted peppers, corn and chorizo butter served with garlic toast

(gf). garlic, onions, peppers and a coconut curry broth

(gf). marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli

the best in san francisco

fresh house baked sourdough bread bowl

(gf). large shrimp served with cocktail sauce

(gf). served with cocktail sauce

(gf). shrimp meat served with cocktail sauce

(gf). served cold with cocktail sauce

(gf). served with cocktail sauce

(gf). ½ dozen fresh oysters, spinach, bacon and a creamy parmesan sauce

(gf). roasted ½ crab with a garlic herb butter

(gf). mixed greens tossed with our house vinaigrette

(gf). crisp iceberg lettuce, pt. reyes blue cheese dressing, bacon, and tomatoes

(gf). shaved parmesan and garlic croutons

(gf). red and golden beets, organic mixed greens tossed with pt. reyes blue cheese dressing and toppred with walnuts

(gf). bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine topped with fresh crab

(gf). grilled domestic white shrimp, greens, tomatoes, cilantro, red onions, roasted corn, lime vinaigrette and dried chili dressing

(gf). mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch

(gf). a san francisco classic

(gf). a san francisco classic

mixed greens or caesar with clam chowder in a bread bowl

add grilled chicken or bay shrimp to any salad

add grilled shrimp or crab to any salad

grilled, served on a bed of roasted corn, arugula, red peppers, fingerling potatoes and tarragon, with a citrus butter

sautéed spinach, butternut squash, garlic mashed potatoes and garlic butter

seared "rare" , sesame seed crust, ginger soy glaze, wasabi aioli, stir fried vegetables and wild rice or garlic mashed potatoes

pan seared and served with roasted fingerling potatoes, spinach, peppers, tarragon and a caper buerre blanc

grilled and served with sautéed vegetables, wild rice or garlic mashed potatoes

grilled and served over ratatouille and roasted fingerling potatoes, with pesto aioli and chimichurri sauce

grilled salmon, swordfish and shrimp, citrus buerre blanc, sautéed vegetables, wild rice or garlic mashed potatoes

a 8-10 oz. tail, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes

2 cakes, cajun remoulade, french fries and cole slaw

(gf). crab, fresh fish, shrimp, clams, scallops and mussels stewed in a tomato herb broth

(gf). add pasta

(gf). steamed and served with corn on the cob and roasted fingerling potatoes

(gf). served with corn on the cob and roasted fingerling potatoes and butter

(gf). steamed and served with garlic mashed potatoes and grilled corn on the cob with tarragon butter

(gf). a ½ crab, mussels, clams, shrimp, and corn, oven roasted with butter, garlic and herbs

"anchor steam" beer battered with cole slaw

lightly fried calamari with french fries and cole slaw

hand-breaded shrimp with french fries and cole slaw

fish, calamari, shrimp, french fries and cole slaw

fresh fish, clams and mussels in a tomato cream sauce

oven dried tomatoes, garlic, olive oil and fresh basil

fresh clams, garlic, olive oil, tomatoes, white wine and butter

(gf). creekstone farms angus beef, whisky peppercorn sauce, garlic mashed potatoes and sautéed vegetables

(gf). garlic mashed potatoes, sautéed spinach, pearl onions and mushroom herb sauce

10 oz. ny steak and ½ a maine lobster stuffed with crab, sautéed vegetables and garlic mashed potatoes

(gf). pt. reyes blue cheese demi sauce, garlic mashed potatoes, pearl onions and sautéed spinach

crab, celery, shallot aioli served on a buttered roll

a fresh angus chuck patty, anchor steam caramelized onions, jack cheese, bacon, and chipotle 1000 island dressing

served on a toasted french roll with a pesto aioli

bacon, avocado and jack cheese with a shallot aioli

with a rich creamy chocolate center. served with vanilla ice cream

house-made with granny smith apples, walnuts, and a butter crumb, served warm and topped with vanilla ice cream

italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate

fresh boudin's sourdough bread, baked with bananas and chocolate, served warm with ice cream and topped with vanilla bean sauce

a smooth, creamy custard with caramelized sugar crust

chocolate chip style brownie square with walnuts, topped with vanilla ice cream, biscoff cookie crumbles and a biscoff sweet spread drizzle

daily selection

non-alcoholic beverage sweetened with the juice of california wine grapes, vignette rose, vignette chardonnay

pinot noir, navarro vineyards, mendocino, california'12

choice of orange or grapefruit

fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or splenda

fresh ginger muddled with fresh squeezed lemon, soda water and sugar or splenda

fresh mint, basil and strawberries muddled with fresh lime juice, soda water and agave or splenda.

ketel one citroen, triple sec and fresh squeezed lemon shaken and layered with black raspberry liqueur

cruzan coconut rum, orange and pineapple juices, grenadine and a float of cruzan dark rum.

maestro dobel premium 100% tequila, patron citronage, fresh lime juice and organic agave nectar.

svedka raspberry vodka, black raspberry liqueur, and fresh squeezed lemonade.

yacht club vodka, gosling's ginger beer, fresh lime juice in a traditional copper mug.

cucumber vodka, fresh basil, fresh cilantro, squeeze of lime and sugar or splenda.

local distillery no. 209 gin, king's ginger liqueur, campari and sweet vermouth, house aged in 5 liter oak barrels.

bulleit rye, luxardo maraschino liqueur, sweet vermouth and a dash of orange bitters, house aged in 5 liter oak barrels.

grey goose vodka, dry vermouth, olive juice and blue cheese stuffed olive.

svedka vanilla vodka mixed with house-made pumpkin cream and served in a biscoff cookie rimmed glass.

captain morgan and svedka vanilla vodka mixed with fresh eggnog and served in a biscoff cookie rimmed glass.

king's ginger liqueur and fireball cinnamon whisky mixed with our house-made apple cider.

peligroso cinnamon tequila and hot chocolate topped with house-made whipped cream.

california

napa/sonoma, california '12

"grand reserve" , monterey/santa barbara, california '12

russian river, sonoma, california '12

lake county, california '12

napa valley, california '13

napa valley, california '13

california

vista point

benvolio, friuli d.o.c., italy '13

frances ford coppola, "su yula" , monterey, california '13

dry, a.v.v. (organic), mendocino, california '13

coppo moncalvina, italy '12

coastal vines, california

prosecco, valdobbiadene superiore d.o.c.g., italy

blanc de noir, north coast, california

california '13

sonoma coast california '11

moneterey, california '12

california

"sonoma reserve" , alexander valley, california '12

california

"aspects" , cab blend, lake county, california '08

napa valley, california '11

napa valley, california '12

cline, sonoma, california '10

callia alta, valle de tulum, san juan, argentina '12

krutz family cellars, napa valley, california '12

fonseca, bin 27, finest reserve

fronseca