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No cuisines specified
Florio
Cerignola, taggiasca, castelvetrano & leccino.
With herbs.
With smoked salmon, pickled shallot, avocado, creme fraiche, dill.
Savory clams, garlic, parsley, pecorino, lemon zest.
With tagiolini, marinara, parmigiano-reggiano, basil.
Sauce vert, toasted almonds.
Corn, house bacon, cherry tomato, grilled fennel, "corn custard", citrus lace.
With fish of the day, mussels, shrimp, lobster, saffron aioli garnish.
Fresh fruit, vanilla ice cream.
Seasonal fruit, toasted almonds.
Fresh berries, whipped cream.
Menu for Florio provided by Allmenus.com
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