Raw thin sliced beef eye round with capers, shaved Parmigiano, extra virgin olive oil topped with fresh parsley and lemon, Focaccia bread

Baked radicchio and pear wrapped in prosciutto, topped with arugula and goat cheese.

Prosciutto di Parma, mortadella with pistachios, salami, Gorgonzola, Parmigiano and castelvetrano olives. Served with focaccia.

Manila clams sautéed with white wine, EV online oil, garlic, chili pepper and parsley. Served with focaccia bread

Fried smoked mozzarella coated with Panko bread crumbs, balsamic glaze and romaine salad.

Mixed baby greens with bosc pear, balsamic vinegar, extra virgin olive oil and orange zest. Served with focaccia

Fresh mozzarella, tomato, basil and extra virgin olive oil. Served with focaccia

Organic wild arugula with fennel, shaved Parmigiano and lemon vinaigrette. Served with focaccia bread.

Served over arugula with cherry tomatoes. + focaccia

Prawns, fresh salmon, grilled calamari and celery on a bed of organic mixed greens. +focaccia bread

San Marzano tomato sauce, Gaeta Olives, Capers and fresh basil.

tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella and a touch of pesto.

Mushrooms, Gorgonzola and walnuts in a light cream sauce.

Large tubed pasta with a 5 hour beef and pork tomato stew.

Saffron Risotto with Prawns, Calamari, Clams and Mussels

Handmade pappardelle with smoked salmon, prawns and zucchini in a light cream sauce.

House made with bolognese sauce, ricotta, mozzarella and parmigiano.

skewers of prawns wrapped in basil and pancetta with seasonal vegetables and fingerling potatoes and focaccia bread

Herbed salmon with lemon sauce, fingerling potatoes and seasonal vegetables. Focaccia bread

Tender skirt steak cutlets with butternut squash, shallot and seasonal veggies and focaccia bread

Brussels sprouts with pancetta and lemon zest.

Sauteed 3 mushrooms with garlic, pepperoncino and fresh chopped parsley.

Seasonal sauteed vegetables.

Grilled eggplant with cherry tomatoes, basil and balsamic glaze

Savoiardi soaked in espresso and sambuca with mascarpone.

Served with a raspberry and mango sauce.

Sicilian style cannoli with pistachio and oranges.

Belgian semisweet chocolate, espresso and toasted walnuts

Handmade beef or roasted vegetable lasagna, serves 9-12 people.

Sparkling water 1 liter

Can 33cl.

Can 33cl