Drake

we cradle slow roasted pork belly with pickled vegetable, hoisin sauce in fresh steamed-to-order bun

beautifully pan-fried pork and vegetable dumplings, tossed in sesame chili oil, presented terribly

citrus infused dungen crab, mixed with tomato, onion and jalapeno, appears as a quartet

white and yellow sharp cheddar sparkling on texas toast pimped out with suave tomato bisque

cute little sausage, wrapped in lightly baked croissant bread, we baby and burp them ourselves

go ahead, give it a try! lightly fried chicken wings coated in balsamic soy glaze

a gang of shrimp pummeled with onion, jalapeno, tomatoes and lime, served with tortilla chips

fresh royal tuna, soaked in citrus soy dressing adorned with crispy shallots, perched prettily on top of avocado and a sesame cracker

so hot, the name had to be abbreviated two burgers, overflowing with ground beef picking a spicy wallop, skewered with a cornichon

hearty fried calamari dressed up with parsley and lemon crescents, cruising with lemon-garlic aioli

a modern classic: shoestring fries or sweet potato fries or 1/2-1/2 served with sriracha ketchup

add truffle parm

proving the theory that everything is better with bacon, we present you with tater tots drizzled with melted brie and smoked applewood bacon

the beatles would surely approve of baby spinach sharing the stage with strawberries, red onion, cucumber, and candied pecans and walnuts, served with lemon poppy seed dressing

a pacific rim gem featuring pickled vegetables, crushed peanuts, crispy shallots on a bed of vermicelli noodles and lettuce, served with house-made nuoc cham (tramslate-flavorful dressing) with a cilantro /mint mix

add slow roasted pork belly

for our beer-lovers: shocktop flavored creme brulee

bourbon whipped cream, secret breakfast ice cream raspberry sorbet, and chocolate smoked sea salt ice cream, going for a ride on a banana

dainty, light, and fun. little baby milkshake mever lemon bar, chocolate chunk brownie, oreo dream, oh my!