Dosa on Fillmore

Classic Indian chai made with black tea, cinnamon, cardamom, star anise, ginger and milk. Served unsweetened.

Certified shade-grown South Indian style coffee, brewed with chicory and milk.

Traditional Indian natural yogurt drink.

Selection of our house-made chutneys (tamarind, mint, roasted chili garlic and seasonal) with a bowl of crisp pappadum.

Spicy broth of tomatoes, tamarind, lentils and black pepper.

Duck vindaloo, tomatoes and house-made coconut chutney all wrapped in a warm roti.

Halal chicken thighs marinated in Straus organic yogurt and signature spices, then lightly fried.

Steamed lentil dumplings. Served with ghee (clarified butter) and our signature gunpowder spice mix.

Minced lamb, hung yogurt, lentils, red pepper chutney.

Kale, coconut, chilies, seasonal vegetables and fruit with an apple and peppercorn dressing.

Spiced and grilled corn, Thai chili, cilantro and chili oil.

Heirloom tomato and green bean, mache, spiced turmeric yogurt, lime and mustard seed vinaigrette.

Spiced potato patty, chutneys, caramelized onions and "gunpowder" ground chilies and lentils.

Cool yogurt over lentil fritters, tamarind & mint chutney, spices.

Lentil dumpling with sambar, coconut chutney, roasted tomato chutney, cilantro and onion.

Steamed rice and lentil patties with carrot, pea, mustard seed and curry leaf.

Indian-style sauteed vegetables, cashews, coconut, chili and ginger.

Roasted pureed red beets, touch of creme fraiche.

Snap, snow, and English peas, ginger, and chile-beet oil.

A classic Indian street wrap with farmhouse cheese, spices, marinated onions, cucumber and tamarind chutney in a grilled roti.

A classic Indian street wrap with prawn masala, marinated onions, cucumbers and cilantro chutney in a grilled roti.

A classic Indian street wrap with grass-fed Tamil-style lamb, marinated onions, cucumbers and cilantro chutney in a grilled roti.

A classic Indian street wrap with spicy chicken in a grilled roti.

Halal certified chicken thigh in a delightfully spicy korma sauce with coconut, cardamom and cinnamon. Served with zesty lemon rice.

Prawns in our house coconut sauce with red chili, ginger and our house spice blend. Served with coconut rice.

The classic dosa filled with creamy spiced potatoes, onions and cashew nuts.

A tangy crepe with spiced farmer's cheese, fresh English peas and cilantro. Served with our sambar and house chutneys.

Dosa crepe with free range minced lamb and diced potato on the side. Served with our house sambar and house-made chutneys.

A thicker version of the dosa crepe with Thai chilies, ginger, fresh curry leaves and cilantro. Served with sambar and house-made coconut chutney and tomato chutney.

A thicker version of the dosa crepe with spiced shredded fresh farmer's cheese, English peas and cilantro. Served with sambar and house-made coconut chutney and tomato chutney.

Very spicy. A thicker version of the dosa crepe with Serrano, jalapeno, Thai and habanero peppers with cilantro. Served with sambar and house-made coconut chutney and tomato chutney.

A thicker version of the dosa crepe with savory and sweet caramelized onion and cilantro. Served with sambar and house-made coconut chutney and tomato chutney.

Cage free whole hard boiled eggs with coconut gravy. Served with a side of flaky wheat bread.

Vegetable "meatballs," almonds, spices and coconut milk. Served with coconut rice.

Coconut, marble potato, romanesco, cauliflower, coconut rice.

Wok fried, buttermilk brine, heirloom tomato makhani, field corn.

Yellow wax beans, summer tomatoes, onions, and served with lemon rice.

Free range and natural, fennel, tomatoes, poppy seeds, onions, spices and served with zesty lemon rice.

Free range and natural, fennel, tomatoes, poppy seeds, onions, spices and served with zesty lemon rice.

Free range and natural, fennel, tomatoes, poppy seeds, onions, spices and served with zesty lemon rice.

Plain Straus organic yogurt.

Unleavened flat pan-fried wheat flatbread.

2 puffed pieces of fried whole grain durum wheat bread.

Savory garbanzo masala.

Spiced Straus organic yogurt with cucumber.

Spiced potatoes.

Straus organic yogurt and basmati rice. A cooling South Indian alternative to raita.

South Indian dessert of sweet cheese dumplings, cream, cardamom and rosewater.