Fried risotto balls, anchovy-caper butter, Parmesan, herbs.

Pan seared Alaskan halibut, sweet corn, tomatoes.

Organic sweet gem lettuce, radishes, anchovy, Parmesan vinaigrette.

Di stefano burrata, oven-dried tomatoes, capers, basil, olives, croutons.

Llano seco pork loin, watsonville asparagus, spuma, pomegranate molasses, mint.

Two 5 Ounces beef patties, American cheese, red onions, shredded lettuce, dill pickles, 1, 000 island dressing.

Purefish salmon, smoked eggplant puree, roasted pepper relish, chives.

Anchovy, caper butter.

Basil pesto.

Cauliflower, leeks, smoked paprika, chives.

Fresh egg pasta, mushroom duxelle, thyme, wild mushrooms, arugula, truffle oil.

Buttermilk battered mary's chicken, mashed potatoes, Italian sausage gravy.

Parsley pesto, burrata cheese, toasted pine nuts, breadcrumbs.

Black trumpet and maitake mushrooms, house-smoked bacon, poached egg, frisee, arugula, mustard vinaigrette.

Pork rillette, braised llano seco pork shoulder, apricot chutney, toast.

Baby iceberg lettuce, zoe's bacon, radishes, egg, blue cheese dressing.

Seasoning salt, parsley.

Warm castelvetrano olives, lemon, herb.

Brown butter, Parmesan cheese.

Olive oil, cream, chives.

Knife-cut semolina pasta, beef and pork bolognese, spinach, marjoram.

Vanilla soft serve ice cream, Italian espresso.

Sf cheesecake company ricotta cheesecake, lemon curd, white chocolate whipped cream.