Dinner

Canapes
- Country Ham, Hand Sliced $8.00
- Today's Charcuterie $8.00
- Deviled Eggs, Chicken Liver, Horseradish $7.00
- Pimento Cheese, Sesame Crackers $6.00
- Smoked Cod Beignets $6.00
- Calas Jambalaya Flavor, Bay Leaf Aioli $6.00
- Cheddar & Scallion Hushpuppies $8.00
- January's Pickles $5.00
- Beer Battered & Fried $7.00

Oysters

One of each $10
- Raw $3.00
  
  Hot pepper vinegar
- Fried $4.00
  
  Creamed collards & pickled onion
- Smoked $4.00
  
  Pecan, tarragon, & brioche butter

Dinner
- Gulf Shrimp
  
  Grilled & glazed in sopchoppy sugar cane syrup
- Dandelion Greens & Their Juice $15.00
  
  Celery root, apple, lime creme fraiche
- Sunchoke Soup $13.00
  
  Toasted brussels sprout leaves, pear, coffee & lemon
- Dungeness Crab Salad $16.00
  
  Grilled chicories, shaved fennel, citrus, smoked yam
- Dixie Chopped Salad $12.00
  
  Shaved tasso ham, creamy shallot dressing
- Chicken Fried Quail $15.00
  
  Roasted trumpet mushrooms, shaved apple, spiced pecans, bourbon butter
- Acorn Grits $15.00
  
  In the tradition of the ohlone. Soft poached egg, duck skin crackling, sea urchin butter
- Sturgeon Molasses & Miso Marinade $25.00
  
  Garnet & gold beets, popcorn rice dressing, dungeness crab, walnuts, pickled hedgehog mushrooms
- Collard Green Tortellini $22.00
  
  Smoked onion relish, yams, aged cheddar
- Chicken & Dumplings $25.00
- Roast Duck $26.00
  
  Turnips, toasted mustard greens, risotto dirty rice style
- Grass Fed Beef $26.00
  
  Cheese grits, swiss chard, old school red wine sauce
- Heritage Pork $24.00
  
  Loin, boudin noir, & belly, red beans, butternut squash, cauliflower

Menu for Dixie provided by Allmenus.com

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