Cotogna

Citrus cream and candied lime.

And butternut squash.

Mushroom conserva, suchoke and hazelnut.

Pickled beets, meyer lemon and radish.

With sage, walnuts and Marshall farm honey.

With prosciutto, parmigiano reggiano brodo and aceto balsamico.

With chervil and poppy seeds.

Farm egg and "ricotta della casa".

With Devil's Gulch rabbit and pea shoots.

With castelmagno and rosemary.

With farro and kumquat.

Lentils, lemon, pancetta and pistachio.

Puntarelle, pine nut and squash agrodolce.

Citrus and chantilly cream.

With rooftop honey cake and market citrus.

Valrhona chocolate gelato.

With vanilla croccante.

With nocino cream.

Citrus cream and candied lime.

Celery root, rainbow carrots, baked farm eggs.

With anson mills polenta and poached eggs.

Pickled beets, meyer lemon and radish.

With leek vinaigrette and rapini.

With fennel and chile flake.

Dezi extra virgin olive oil, balsamico di Modena.