Commonwealth

fennel, goat cheese, bee and fennel pollen, mizuna, black radish

yuba, crispy chickpeas, yellow beet, cilantro, spicy cress

carrot-soy panna cotta, yuzu, crispy onion rings, mint

cucumber, coastal succulents, sorrel, rhubarb ice

shiitakes, preserved lemon, chicken skin crisp

tapioca, fresh curd, radishes, myoga, lemongrass broth, bread tuile

soft boiled egg, hay smoked potatoes, pickled onions, fine herbs

asparagus, bacon, black sesame cake, spinach, meyer lemon, potato puree

sprouted wheatberries, burnt tangerine, crispy duck tongues

fava beans, cipollinis cooked in the embers, carrot, ginger, puffed quinoa

ramps, raw and cooked lettuces, cauliflower, kimchee, walnut jus

trout roe, sea beans, horseradish-buttermilk snow

bianchetta genovese, bisson, '11 liguria, italy

sea urchin, egg mousse, herring roe, seaweed brioche

picpoul de pinet, felines jourdan, '12 languedoc-roussillon, france

bee and fennel pollens, goat cheese, mizuna, black radish

tempranillo rosado, ostatu, '12 rioja, spain

fava bean and nettle porridge, ramps, pickled mustard seed

alvarinho, quinta do feital, '10 minho, portugal

verjus soda

chocolate ganache, frozen popcorn

tawny port, niepoort, douro, portugal