Chambers Eat & Drink

citrus, peppadew peppers, caperberries

buttered leeks, quail egg, crostini

cashews, peanuts, almonds, hazelnuts

early girl tomato aioli, barbecue spice

pork remoulade, bacon dust

herbed focaccia, wild mushroom, scallion

house smoked chorizo, anchovies, vine ripe tomato, sorrell aioli, sherry vinaigrette, sourdough croutons

herbed tofu, toybox tomato, avocado, pickled shallot, champagne vinaigrette

squid, black garlic, garlic chipos, sunchoke chips, basil, gojuchang

early girl tomato kimchee, pickled sweet peppers, calabrese chili, scallion

chantarelle mushroom, herb salad, calabrian chili béarnaise

pickled vegetables, mushroom brandy reduction

leche de tigre, coconut water, mango, lemon cucumber, icicle radish, thai chili, plantain chips

smoked onion marmalade, butter lettuce, whole grain aioli, house pickles, wagon wheel cheese, challah bun, savory thyme kennebec fries

crispy pork belly

shaved avocado

juliet tomato, baby round carrot, black pepper gnocchi, red wine gastrique, veal demi, celery leaves, alliums

pastrami spice, israeli couscous, cauliflower, chickpeas, mountain spinach, pickled mustard seed

butter beans, caramelized fennel, red russian kale, nori, myoga, tokyo turnip, shiso, white miso, ancho cress

horseradish polenta, maitake mushroom, bok choy, gai lan, beets, roasted garlic beef tallow

chef's selection of seasonal local market vegetables

kielbasa, shiitake mushroom, preserved meyer lemon

toybox tomatoes, brown butter, fine herbs, bread crumbs, silvered almonds

padron peppers, yellow corn, beech mushrooms, szechuan chili sauce

brioche? french toast, coriander agave nectar, yogurt, sweet lime, chimayó chile, cilantro

lavender meringue, créme fraîche frosting, aged balsamic ice cream, pecans

almonds, candied orange peel, coconut, curried white chocolate ice cream

chef's daily selection

anise hyssop sorbet, olive sponge cake, olive oil tuile

cocchi americano rosé, lime

tanqueray gin, lemon, sugar, leopolds blackberry, mint

bourbon, drambuie, absinthe

tradicional? agave tequila, hibiscus tea, lemon, lime, ginger beer

vodka, luxardo, cointreau, champagne

earl grey infused gin with citrus and egg white

gin, grapefruit, creme de yvette, lemon

sailor jerry rum, spiced island punch

rye whiskey, benedictine, araku coffee liqueur,peychauds bitters

mezcal, cayenne, citrus, smoked fleur de sel rim

reyka, elderflower, basil

stoli jalapeno, agave nectar, cucumber, lime

changes daily. ask your server

dry aged short rib pastrami, red bliss potato, cabbage, giardiniera, horseradish, rye toast, 2 eggs sunny side up

two eggs in brioche toast, house smoked bacon, seasonal greens, champagne vinaigrette

two soft boiled eggs, smoked grits, caramelized onions, summer squash, pork candy

herbed focaccia, remoulade, wild mushroom, butter lettuce

house-smoked chorizo, sweet potato, cana de oveja, scallions

soppressata, hot coppa, genoa salami, prosciutto, arugula, asian pear, apple cider vinaigrette

two sous vide eggs, crispy hash browns, cold smoked salmon, mandarin hollandaise, caviar, chive, dill

brussel sprouts, oyster mushrooms, red onions, garlic confit, farro, almond

broccoli, cauliflower, romanesco, st. george cheese, szechuan chili oil

smoked onion marmalade, butter lettuce, whole grain aioli, house pickles, wagon wheel cheese, challah bun, savory thyme kennebec fries

side: crispy pork belly

side: shaved avocado

chef's selection of seasonal local market vegetables

sous vide egg, shiitake mushroom, radish, tarragon, preserved meyer lemon, mustard seed vinaigrette

pear compote, vanilla whipped cream, bourbon syrup

apple chutney, membrillo, maple ice cream

greek yogurt, vaudovan nuts

hazelnut, cashew, spun honey, straus yogurt

pecans, creme fraiche frosting

with compote

the traditional favorite made with our house sambal and your choice of liquor--vodka, gin, or tequila

rosato vermouth on the rocks

bourbon and house made lemonade

gin, basil, mint, cucumber, orange, citrus, ginger beer

earl grey infused gin with citrus and egg white

shot? of traditional tequila with a chaser of our house made bloody mix and jicama garnish

peach, orange, grapefruit

chartreuse, cucumber, citrus

flavors are seasonal

available on saturday with purchase of brunch entrée