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Apple, pickled ginger, horseradish and roe.
Winter squash, mostarda and apple.
Sherry gelee and pomegranate hazelnut.
Grilled sourdough, smoked tonnato and cured yolk.
Calamansi kosha, tahini yogurt and buddha's hand.
Charred scallion, quinoa chip and smoked ricotta.
Asian pear, pomegranate, chevre and spiced nuts.
Soft boiled egg, duck salame and bagna cauda.
Smoked butter, chicken cracklings and chive.
Apple miso puree, pork guanciale and huckleberry.
Mole, browned butter, mixed grains and aged cheddar.
Braised pork, spicy sausage and baby kale.
Dungeness crab, pea tendrils and clabrian chili.
Beef brisket melted leeks.
Browned butter, sage, black garlic and pepitas.
Turnip, mustard seed and crispy shallot.
Stewed lentils, green garlic and vadouvan.
Mussels, charred cabbage and saffron broth.
Celery root, mushroom duxelle and brussels sprouts.
Candied almond, chocolate crumble and coffee ice cream.
Quince and whey caramel swirl and honey tuile.
Menu for Central Kitchen provided by Allmenus.com
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