- California
- San Francisco
- Central Kitchen
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Central Kitchen
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Central Kitchen
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We make ordering easy.
- Menu
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LarderAll dishes to be shared family style.
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Fermented Vegetables $6.00
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Trout Crudo $14.00
Apple, pickled ginger, horseradish and roe.
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Country Pate $10.00
Winter squash, mostarda and apple.
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Duck Liver Mousse $9.00
Sherry gelee and pomegranate hazelnut.
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Beef Tartare $13.00
Grilled sourdough, smoked tonnato and cured yolk.
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Josey Sourdough $6.00
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Fry Bread $6.00
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Burrata $5.00
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Roasted Garlic $3.00
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Vegetables
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Beet & Persimmon $13.00
Calamansi kosha, tahini yogurt and buddha's hand.
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Mushroom & Sunchoke $14.00
Charred scallion, quinoa chip and smoked ricotta.
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Chicory Salad $13.00
Asian pear, pomegranate, chevre and spiced nuts.
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Cauliflower & Broccoli di Cicco $14.00
Soft boiled egg, duck salame and bagna cauda.
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Whipped Potato $8.00
Smoked butter, chicken cracklings and chive.
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Seared Squash $10.00
Apple miso puree, pork guanciale and huckleberry.
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Roasted Carrots $10.00
Mole, browned butter, mixed grains and aged cheddar.
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Pasta
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Garlic & Whole Wheat Torchio $20.00
Braised pork, spicy sausage and baby kale.
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Lemon Verbena Bucatini $23.00
Dungeness crab, pea tendrils and clabrian chili.
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Black Peppers & Wild Mushroom Agnolotti $21.00
Beef brisket melted leeks.
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Pumpkin Tortelloni $19.00
Browned butter, sage, black garlic and pepitas.
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From the Hearth
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Pork Loin $26.00
Turnip, mustard seed and crispy shallot.
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Duck Breast $29.00
Stewed lentils, green garlic and vadouvan.
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Grilled Cod $26.00
Mussels, charred cabbage and saffron broth.
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Smoked Short Ribs $28.00
Celery root, mushroom duxelle and brussels sprouts.
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Dessert
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Chocolate Custard $10.00
Candied almond, chocolate crumble and coffee ice cream.
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Cinnamon Ice Cream $8.00
Quince and whey caramel swirl and honey tuile.
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Caramelized Apple & Persimmon Sorbets $8.00
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Let the Kitchen DecideParticipation is required by the entire table.
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Let the Kitchen Decide Per Person $65.00
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Let the Kitchen Decide Beverage Pairing $45.00
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Large PlatesServed with whole roasted garlic, grilled lemon, sea salt, jus and calabrian chili.
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Large Plates $24.00+
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Menu for Central Kitchen provided by Allmenus.com
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