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  • Castagna

Castagna

(415) 440-4290

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  • 2015 Chestnut St, San Francisco, CA 94123
  • Restaurant website
  • French ,  Italian
  • $$$$$
  • Castagna

  • (415) 440-4290
  • Menu
  • Beverages
    • Soda $3.00

    • Evian $7.00

      750 Ml.

    • Perrier $7.00

      750 Ml.

    • Diabolos $3.00

      French lemonade with flavored syrup.

    • Iced Tea $3.00

    • Lemonade $3.00

    • Milk $3.00

    • Cranberry Juice $3.00

    • Americano $3.00

    • Espresso $3.00

    • Cappuccino $3.50

    • Cafe Latte $3.75

    • Cafe Mocha $3.75

    • Hot Tea $3.50

  • Brunch
    • Caramelized French Toast $14.00

      Scented with vanilla and grand marnier, served with fresh fruit and caramel sauce.

    • Omelette with Fresh Herbs $10.00

    • Ratatouille Scramble $14.00

      Scrambled eggs mixed with a stew of tomatoes, bell peppers, eggplant and zucchini.

    • Eggs Benedict $14.00

      Poached eggs, Canadian bacon and Hollandaise sauce served on toasted muffins.

    • Florentine Benedict $14.00

      Poached eggs, spinach, smoked prosciutto and Hollandaise sauce on toasted muffins.

    • Smoked Salmon Benedict $15.00

      Poached eggs, smoked salmon and Hollandaise sauce on toasted muffins.

    • Crepe Ratatouille $12.00

      Veggie.

    • Crepe Ham, Egg and Cheese $13.00

    • Chef's Carbonara $17.00

      Fresh linguini, eggs, bacon, parmesan.

    • Croque Monsieur $12.00

      Grilled ham and cheese, bechamel, emmental.

    • Croque Madame $14.00

      Croque monsieur with the addition of a fried egg.

    • Rotisserie Chicken Sandwich Au Jus $15.00

      Roasted free range chicken, gruyere, roasted tomatoes, lettuce, aioli, au jus dip.

    • Side of Bacon $6.00

      Rosemary and honey glazed applewood smoked bacon.

  • Pasta
    • Pistou Pasta $16.00

      Pesto - pine nuts, basil, reggiano, garlic.

    • Bolognese Pasta $18.00

      Traditional meat ragout.

    • Fruits de Mer Pasta $22.00

      Mussels, clams and calamari in a garlic and tomato white wine sauce.

  • Pizza
    • Marguerite Pizza $15.00

      San marzano tomato sauce, fresh mozzarella, fresh basil.

    • Provencal Pizza $18.00

      Pesto sauce, three cheeses, grilled vegetables, fresh herbs. Veggie.

    • Parma Pizza $19.00

      San marzano tomato sauce, fresh mozzarella, parmesan, speck, wild roquette.

  • Small Plates
    • Beef Carpaccio $14.00

      Arugula, mushrooms, parmesan, lemon, EVOO.

    • Steak Tartare Provencal $15.00+

      Hand cut beef with shallots, fennel, tomatoes, tarragon, parsley.

    • Tuna Tartare $16.00

      Ahi tuna, green onions, olive oil, shallots, fennel, soy sauce, lemon zest, fresno pepper, served with taro chips.

    • French Onion Soup $10.00

      Served with fennel.

    • Citrus Salad $8.00

    • Goat Cheese Salad with Pancetta $16.00

      Mixed greens, goat cheese, grilled pancetta, whole grain mustard sherry vinaigrette.

    • Nicoise Salad $17.00

      Steamed mussels. Garlic, parsley, pernod, olives, roasted bell peppers, fennel, anchovies, tomato coulis.

    • Mussels Mariniere $9.00+

      Steamed mussels. White wine, shallots, parsley.

    • Charcuterie Plate $16.00

      Selection of assorted charcuterie.

    • Cheese Plate $16.00

  • Main Courses
    • Signature Burger $18.00

    • Garbanzo Crepe and Ratatouille $20.00

      Vegan and gluten free. Vegetarian chickpea crepe stuffed with ratatouille, served with zucchini spaghetti. Veggie.

    • Lasagna "Grand-Mother" Recipe $22.00

      Lasagna with meat sauce and creamy bechamel, served with mixed greens.

    • Beef Stew with Pasta $25.00

      Beef stew cooked in red wine and herbs de provence, served with pappardelle.

    • Filet Mignon Au Poivre $32.00

      Filet mignon in a green peppercorn and cognac demi glace, served with chickpea fries.

  • Charcuterie and Fromage
    • Charcuterie $18.00

      Homemade rillettes, prosciutto, salami, bresaola.

    • Assiette de Fromages $18.00

      Daily selection of assorted fine cheeses.

  • A Cote
    • Pommes Frites $5.00

      Served with aioli.

    • Garlic and Parsley Fries $6.00

      French fries with garlic and parsley.

    • Green Beans $7.00

    • Ratatouille $8.00

  • Dessert
    • Vanilla Creme Brulee $8.00

      Vanilla creme brulee with a touch of bourbon.

    • Tarte Tatin $9.00

      Caramelized apple tart with creme fraiche and caramel sauce.

    • Chocolate Fondant $9.00

      Warm molten chocolate cake made with 70% valrhona chocolate, served with creme anglaise. Allow 10 min. Baking time.

    • Chef's Crepes with Homemade Jam $8.00

Menu for Castagna provided by Allmenus.com

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