Pistachio pesto.

Tomatoes, basil, garlic and basil oil.

Pancetta-wrapped and wasabi aioli.

Filled with mild sausage, mushrooms, ginger and garlic.

Smoked salmon, avocado, extra virgin olive oil drizzle and sea salt.

Filled with Humboldt Fog Goat cheese, artichoke purée, basil and balsamic reduction.

Garlic-ginger-cilantro broth and spicy sausage.

Sliced lemon, cherry peppers, rolled in seasoned semolina and chipotle rémoulade.

Chipotle rémoulade.

Toasted almonds, Manchego and romesco sauce.

Salami, prosciutto, coppa and mortadella.

Bellavitano Espresso Rind (cow), Nicasio Valley Loma Alta (cow) and Gorgonzola Dolce (cow).

Tomatoes, pumpkin seeds, avocado, watermelon radish and extra virgin olive oil vinaigrette.

Artichokes, almonds, roasted tomatoes, Humboldt Fog Goat cheese and lemon oil.

Red onions, avocado, basil crostini and aged balsamic.

Humboldt Fog Goat cheese, red onions and toasted pumpkin seeds.

Whole uncut baby romaine, croutons and shaved Manchego el Trigal cheese.

Butter lettuce, fresh spniach, wonton crisps, sesame seeds and soy-ginger vinaigrette.

Butter lettuce, avocado, red onions, organic beets, pancetta and Dijon vinaigrette.

Pancetta, red onions, Igor Gorgonzola Dolce, olives and honey mustard vinaigrette.

San Daniele prosciutto, Citterio mortadella, salami, roasted bell peppers and Mozzarella.

Onions, wild arugula, sauerkraut, red chili flakes and Fontina.

Fontina and Mozzarella.

Certified Black Angus beef, grilled onions, Monterey Jack cheese and ketchup.

Avocado, red onions and Fontina.

Caramelized onions and sautéed spinach.

Avocado, red onions and Fontina.

Mozzarella and Humboldt Fog Goat cheese.

San Marzano tomatoes, Ricotta, artichoke hearts and Mozzarella.

Slow-roasted pork and beef sugo, cremini mushrooms, sausage, Ricotta and Mozzarella.

Caramelized onions, cherry peppers and raw milk white Cheddar cheese.

Prosciutto, Citterio mortadella, salami, baby artichokes, tomatoes and Mozzarella.

Roasted leeks, thyme, Mozzarella and Bellavitano Espresso Rind.

Spanish, Italian, Portuguese, onions, cherry peppers, San Marzano tomatoes and Mozzarella.

Artichokes, Mozzarella, wild arugula and red pepper oil drizzle.

San Marzano tomatoes, Parmesan and Mozzarella.

Scallions, capers, creamy Crescenza and Mozzarella.

Citterio mortadella, arugula and Fontina.

Bellavitano-golden raisin, Nicasio Valley Loma Alta-almonds and Gorgonzola Dolce-mission fig.

Sausage, pepperoni, eggplant, onions, bolognese sauce and Mozzarella.

Mushrooms, bell peppers, eggplant, asparagus, artichokes, onions, tomatoes and Fontina.

Avocado, red onions and Fontina.

San Marzano tomatoes, garlic, fresh basil, Crescenza and Mozzarella.

Basil, garlic and Kalamata olives.

Pancetta, garlic, capers and whole-grain brown butter sauce.

Clams, mussels, prawns, garlic and spicy tomato brodo.

Fontina, garlic and toasted almonds.

Tomatoes, roasted bell peppers, toasted almonds and red pepper oil.

Spinach and almonds.

Garlic-scallop sauce and cherry tomatoes.

Red bell peppers, spinach, pancetta, garlic, basil and Dijon vinaigrette.

Oven-roasted tomatoes, almonds, garlic and basil.

Roasted bell peppers and Mascarpone-tomato sauce.

Light Mascarpone cream sauce and scallions.

Mascarpone, scallions and Jack cheese.

Filled with roasted chicken, rosemary and Chianti-cremini mushroom sauce.

Fresh thin pasta sheets layered with slow-roasted pork and beef sugo, Mozzarella and Parmigiano.

Tenderloin sautéed in a soy-ginger reduction, with arugula and wasabi dressing.

Scallops, prawns, salmon and soy-ginger glaze with cauliflower colore.

Lemon capers with mashed potatoes and zucchini.

Pancetta and heirloom beans with short rib ragú gemelli pasta.

Roasted potatoes, onions and carrots.

Certified Black Angus seared in its natural juices, with mashed potatoes and zucchini.

Chive butter with asparagus, fresh tomatoes and Kalamata olives.

Raspberry and mint cream.