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  • The Burritt Room + Burritt Tavern

The Burritt Room + Burritt Tavern

(415) 400-0500

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  • 417 Stockton St, San Francisco, CA 94108
  • Restaurant website
  • American (New) ,  Bar Food ,  Cocktails
  • $$$$$
  • The Burritt Room + Burritt Tavern

  • (415) 400-0500
  • Dinner
  • Cold
    • Butter Lettuce and Little Gems $12.00

      Asparagus salsa, roasted fennel, house smoked bacon, lemon creme

    • Frog Hollow Farms Stone Fruit $14.00

      Smoked burrata, roasted almonds, sourdough crostini, summer greens

    • Avocado Tartare $15.00

      Black truffles, capers, dijon, parsley, salt and pepper cracker

    • Yellowtail Crudo $15.00

      Summer melon soup, compressed melon, avocado mousse, pink peppercorn, radish

    • Preserved Cucumber and Cactus $12.00

      Smoked salmon mousse, fermented tomato, creme fraiche, cayenne

  • Hot
    • Hefeweizen Braised Pork Belly $13.00

      Creamy semolina, cornmeal fried okra, red eyed gravy

    • Sourdough Pancakes $16.00

      Foie gras butter, minus 8 vinegar, cherry bitters, maple syrup

    • Potato Dumplings $13.00

      Bacon lardon, poached egg, rainbow chard, espresso aioli

    • Marinated Spanish Charred Octopus $14.00

      Chorizo sauce, roasted fennel, lemon peel

    • Buttermilk Marinated Sweetbreads $13.00

      Bing cherries, tokyo turnips, sourdough croutons, roasted radish

  • Shared
    Cheese and charcuterie build your board served with pickled vegetables, mustard, sour dough cheese
    • Pepato, Sheep $7.00

    • Bucheret, Goat $5.00

    • Smokey Blue, Cow $6.00

    • Marin Camembert, Cow $6.00

    • Bermuda Triangle, Goat $5.00

    • Big Woods Blue, Sheep $6.00

    • Deli Cuts $6.00

    • Mortadella $5.00

    • Capicola $6.00

    • Speck Ham $7.00

    • Op Chorizo Navarre $6.00

    • Op Saucisson Sec $6.00

    • Op Salami Cotto $6.00

  • Burritt Featured Cuts and Game
    • Grilled C.A.B. Flat iron and fries Ancho $26.00

      Chili and onion jam, chili remoulade

    • Certified Angus Beef Ribeye $32.00

      Bruleed adriatic fig, smoked fig jam, jimmy nardello peppers, red wine

    • Allen Brothers Lamb Porterhouse $27.00

      Squash cannelloni, spiced lamb sausage, house ricotta, wild mushroom, guajillo chili butter

    • Grilled Niman Ranch Pork Chop $26.00

      California asparagus, braised cipollinis, hazelnut butter, honey glaze

  • Main
    • Hand Crafted Seaweed Scented Pasta $24.00

      Shrimp and squid bolognaise, oregon morels, smoked parmesan

    • Local King Salmon $28.00

      Spaetzle, smoked egg yolk, heirloom tomato salsa, crisp leeks, fennel puree

    • BBQ Spice Brined Chicken $26.00

      Sweet corn succotash, carolina style BBQ sauce, popcorn emulsion

    • Farm Raised California Striped Bass $23.00

      Grilled watermelon, papas bravas, pickled watermelon, eggplant

  • Extras
    • Fried Brussel Sprouts $6.00

  • Extra
    • French Fries Chili Remoulade $8.00

    • Summer Black Truffle Supplement $7.00

  • Bar Bites - Seasonal
    • Burritt Burger Lto $15.00

      Bacon and onion jam, aged white cheddar, house sesame bun

    • Avocado Tartare $15.00

      Black truffles, capers, dijon, parsley, salt and pepper cracker

    • Frog Hollow Farms Stone Fruit $14.00

      Smoked burrata, roasted almonds, sourdough crostini, summer greens

    • Little Gems $12.00

      Asparagus salsa, roasted fennel, house smoked bacon, lemon creme

  • Bar Bites - Savory
    • Deli Board $20.00

      Chef's selection of local cold cuts, house garnishes

    • Mary's Farm Chicken Wings 3 $6.00

      Citrus brined chicken wings, buttermilk and blue cheese dressing

    • Mary's Farm Chicken Wings 6 $12.00

      Citrus brined chicken wings, buttermilk and blue cheese dressing 3

    • Kasekrainer $12.00

      Pork sausage studded with emmenthaler cheese, dijon mustard, house pickled vegetables

    • Burritt Room's Cheesy Tater Tots $8.00

      Homemade ketchup

    • French Fries $8.00

      Fried herbs, chili remoulade, chili oil

  • Dessert
    • Chocolate Mousse $9.00

      Almond cake, black mission fig, black pepper ice cream

    • Huapia $9.00

      Coconut cream, carrot cake, blueberry caramel, carrot ice cream

    • Buttermilk Panna Cotta $9.00

      Pistachio cake, raspberry, fennel pollen, greek yogurt sorbet

    • Seasonal Sorbet $7.00

      Chef's house made selection

    • Cookies and Coffee Cookies $9.00

      Coconut macaroon, chocolate toffee chip, blueberry palmier. Brazil sertaozinho citrus, milk chocolate, toasted hazelnuts

  • Starbucks Reserve
    • Microblend $5.00+

      70% Guatemalan and 30% ethiopian jammy, berry, port-like

  • Tea Domain by Charlie Palmer
    • English Breakfast $3.50

    • Earl Grey $3.50

    • Chai Spiced $3.50

    • Chinese Green $3.50

    • Pomegranate Goji $3.50

    • Citrus Rooibos $3.50

    • Chamomile Lavender $3.50

    • Mint Melange $3.50

  • Cafe Verona
    • House Blend Coffee $3.00

    • Espresso, Cappuccino or Latte $3.50+

Menu for The Burritt Room + Burritt Tavern provided by Allmenus.com

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