- California
- San Francisco
- Blowfish Sushi To Die For
Blowfish Sushi To Die For
Own this business? Learn more about offering online ordering to your diners.
- 2170 Bryant Street, San Francisco, CA 94110
- Restaurant website
-
No cuisines specified
- $$$$$
-
Blowfish Sushi To Die For
-
-
Unique Appetizers
-
Edamame $3.50
Salted warm soybeans
-
Miso Soup $2.00
Tofu, seaweed & green onions
-
Ritsu Roll $10.25
Two types of tuna, avocado & masago, lightly flash fried & served with a side of citrus ponzu sauce & japanese dijon aioli our signature roll named after our executive chef
-
Pyramid of Tartare $11.25
A pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce, served with house made potato chips
-
The Seaweed Crib $8.95
Seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island
-
The Seaweed Crib - Mixed Greens $7.95
Seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island
-
The Seaweed Crib - Seaweed $4.95
Seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island
-
Popeye Salad $5.00
Steamed spinach & asian peanut sauce with sesame seeds
-
Calamari Caesar Salad $8.25
Crispy calamari rings over romaine with caesar dressing & honey tartar
-
Simple Sunomono $7.25
Itazuri cucumber, wakame seaweed & potato noodles drizzled with sanbai vinegar then topped with sesame seeds, fresh grapefruit, mango & cucumber sorbet, add chefs selection of fish $13.25
-
Japanese Ceviche $11.50
A sunomono salad mixed with tuna, octopus, shrimp & mango
-
Chicken Gyoza $8.00
Fried chicken & green onion dumplings with a spicy ponzu dipping sauce
-
Shishito Peppers $8.25
Sauteed with a sweet kobu-dashi ponzu sauce, topped with crispy garlic & leeks
-
-
EntreeServed with miso soup & rice, miso soup, salad, gyoza, rice brown rice on request & choice of two items $10.25
-
VegetableTempura $9.50
Lotus root, kabocha pumpkin, asian eggplant & seasonal vegetables
-
Shrimp & VegetableTempura $11.95
Black tiger shrimp & seasonal vegetables
-
Over Rice
Brown rice
-
Chicken Teriyaki $7.50
With mushrooms, over rice
-
Beef Teriyaki $8.50
With mushrooms, over rice
-
Salmon Teriyaki $8.95
Over rice
-
VegetableChanko $7.00
Sauteed vegetables & tofu, over rice
-
-
Bento Box
-
Bento Box
Chicken teriyaki, spicy chicken, tatsua age chicken, beef teriyaki, ginger pork, tonkatsu pork cutlet, grilled salmon, fried shrimp, shrimp tempura, salmon sashimi, maguro sashimi, hamachi sashimi, bincyo tataki, california roll, spicy tuna rol, salm
-
-
Combinations
-
Gocyamaze Combo $11.25
Maguro, hamachi, sake, ebi, bincyo & california maki
-
Sushi Don $17.00
Assorted sashimi over rice
-
Garden of Eden $10.00
Popeye salad, vegetabletempura, salad, inari & vegetablemaki
-
Sashimi Combination $21.00
Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, sweet shrimp & crispy sweet shrimp head
-
-
Noodles & More
-
Yakisoba $8.00
Sauteed beef & vegetables with angel hair noodles, topped with mixed greens
-
Chicken & Shiitake Mushroom Spaghetti $8.50
Sauteed with soy sauce, garlic & butter
-
Soba Noodle Tempura $8.75
Soba noodle soup with shrimp & vegetabletempura
-
Udon Noodle Tempura $8.00
Udon noodle soup with shrimp & vegetabletempura
-
-
Enlightened - Sashimi
-
Fiery Bincyo $10.95
Seared albacore topped with sriracha tempura bits, flash fried jalapenos chilies & spicy ponzu
-
Seared Hamachi $11.25
Yellowtail with asparagus, mango-cilantro salsa & fried leeks
-
Sashimi Combination $21.00
Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, sweet shrimp & crispy sweet shrimp head
-
-
Enlightened - Sushi
-
Aji (Spanish Mackerel) $6.50+
-
Ama Ebi (Sweet Shrimp) $6.95+
-
Anago (Sea Eel) $6.50+
-
Ankimo (Monkfish Liver Pate) $4.50+
-
Bincyo (Albacore) $5.95+
-
Aburi Bincyo (Seared Albacore) $6.00+
-
Bin Toro (Albacore Belly)
-
Ebi (Cooked Shrimp) $4.50+
-
Hamachi (Yellowtail) $5.50+
-
Hamachi Toro (Yellowtail Belly)
-
Hirame (Halibut) $5.75+
-
Hokkigai (Arctic Surf Clam) $5.50+
-
Kara Hotate (Chopped Spicy Scallop) $4.95+
-
Aburi Hotate (Seared Scallop) $5.50+
-
Inari (Sweet Tofu Wraps) $3.75
-
Ika (Squid) $4.25+
-
Ikura (Salmon Roe) $5.00+
-
Katsuo (Seared Bonito) $4.50+
-
Kani (Fresh Crab) $5.75+
-
Maguro (Red Tuna) $5.75+
-
Age Nasu $3.75
Fried eggplant with miso
-
Saba (Mackerel) $4.50+
-
Sake (Salmon) $5.25+
-
Shabu Shabu Sake (Poached Salmon) $5.50+
-
Tako (Octopus) $4.75+
-
Tamago (Egg Cake) $4.25+
-
Tsubugai (Sea Whelk) $4.50+
-
Tobiko (Flying Fish Roe) $4.25+
-
Toro (Tuna Belly)
-
Negi Toro (Toro & Green Onion) $6.00
-
Unagi $5.25+
Freshwater eel topped with eel sauce
-
Uni (Sea Urchin)
-
Walu (Hawaiian Escolar) $6.50+
-
Yaki Shiitake $3.75
Grilled shiitake mushroom
-
-
Blowfish Creation Rolls
-
Umi $8.25+
A mix of crab, spicy tuna, shrimp tempura & red onion rolled with sesame soy paper, drizzled with spicy aioli
-
Crunchy California $10.00
California roll breaded with panko & sprinkled with sesame seeds & teriyaki
-
Dragon Roll $13.50
Freshwater eel & avocado sliced on top of shrimp tempura, masago & cucumber, topped with kabayaki sauce
-
Buddha Roll $12.75
Shrimp tempura, eel, cilantro & mango
-
Shrimp Tempura Roll $11.00
Shrimp tempura, cucumber & avocado
-
Rainbow Roll $13.75
Crab mix inside then draped with tuna, yellowtail, salmon, albacore, mackerel, shrimp & avocado
-
1920th Roll $9.25
Spicy tuna, crab meat & oshinko
-
Blowfish Maki $11.25
Yellowtail, masago & scallions inside with salmon draped on top
-
Toshi Koshi $13.95
Crab mix, spicy tuna & tempura bits, topped with seared albacore, sliced avocado & wasabi tobiko
-
Blowfish Eye $6.95+
Red tuna, cucumber & curried tempura bits topped with wasabi tobiko
-
California Roll $4.75+
Crab mix with avocado & masago
-
Spider Roll $8.50+
Soft shell crab, masago, shiso leaf, avocado, daikon sprouts & honey tartar sauce
-
Maui Roll $8.00
Tuna, mango & macadamia nuts
-
Sakezanmai $10.95
Fresh salmon, crispy salmon skin & cucumber with kaiware greens, masago, shiso leaf & ikura on top, wrapped with oboro nori
-
Popeye Roll $5.00
Spinach with special peanut sauce
-
Rock N Roll $5.25+
Freshwater eel, yellowtail & avocado with teriyaki sauce & sesame seeds
-
San Francisco Roll $8.50
Ebi, salmon & cream cheese
-
Super Dynamite $10.25
A tempura style rooll stuffed with yellowtail, albacore & salmon, topped with scallions, spicy red pepper chili sauce, teriyaki & sesame seeds
-
Spicy Tuna Roll $6.25+
Two types of tuna, scallions & cucumber with spicy mayo & sesame seeds
-
-
Maki Vegetarian
-
Avocado Maki $4.95
Fresh avocado
-
Asparagus Maki $5.25
Asparagus tempura
-
Potrero Veggie Roll $9.50
Asparagus tempura, chopped scallions, tofu, carrots & avocado with sweet inari
-
Futo Maki $7.25
House made egg cake, cucumber, oshinko pickles, inari & spinach
-
Salad Garden Roll $8.50
Hearts of romaine, avocado, cucumber, shibazuke pickles & yamagobo
-
Shiitake $4.00
Marinated mushroom
-
-
Unique Appetizers
-
Ritsu Roll $11.25
Two types of tuna, avocado & masago, lightly flash fried & served with a side of citrus ponzu sauce & japanese dijon aioli our signature roll named after our executive chef
-
Pyramid of Tartare $13.95
A pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce, served with house made potato chips
-
Popcorn Prawns $11.95
Honey aioli spiced tempura prawns over a bed of sliced radicchio & endive salad, sprinkled with candied walnuts
-
The Punch $13.95
Grilled filet mignon served rare, topped with garlic butter soy gravy on a bed of sauteed spinach, then topped with crispy red onions
-
Crunchy Pork $13.95
Slow cooked crispy pork belly aside sweet braised daikon radish garnished with caramelized Fuji apple
-
Ostrich Portobello $16.95
Grilled ostrich & portobello mushroom tempura & ingen beans with a beet vinaigrette & a sweet ponzu reduction
-
Kyo Twist $14.25
Miso-marinated black cod on a bed of sautéed lotus root & crushed sesame
-
Seoul Tartare $13.75
Red tuna tartare mixed with a spicy & sweet sesame miso, chopped fuji apple, cucumber & a side of crisp tortillas & korean salted nori
-
Volcan Pulpo $12.75
Slow cooked green tea marinated octopus with homemade spicy tomato sauce & a side of yellow bell pepper puree
-
Sake Garden $11.75
Marinted then poached salmon crudo & sesame green onion with a miso vinaigrette & topped with hearts on fire & sour cream on the side
-
Lost In Forest $11.95
Sauteed hokkaido scallops with asparagus, baby arugula & a hint of pistachio pesto
-
-
Salads
-
Simple Sunomono $7.25
Tazuri cucumber, wakame seaweed & potato noodles drizzled with sanbai vinegar then topped with sesame seeds, fresh grapefruit, mango & cucumber sorbet, add chef's selection of fish $13.25
-
The Seaweed Crib $8.95
Seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island
-
The Seaweed Crib - Mixed Greens $7.95
Seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island
-
The Seaweed Crib - Seaweed $4.95
Seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island
-
Salad Plant $8.95
Smoked bacon, gorgonzola & loose baby arugula with frisée & a light raspberry grapefruit vinaigrette
-
-
EntreeServed with miso soup & rice
-
Grilled Skirt Steak $20.95
Served with mashed sansho potatoes, sautéeed shishito peppers & a side of avocado tempura topped with fresh cilantro salsa
-
Hamburg Steak $17.50
Sizzling ground angus beef topped with your choice of hickory barbeque sauce or horseradish oroshi sauce, served with a side of caponata & mashed sansho potatoes
-
Jidori $19.95
Free-range chicken breast with skin on, marinated in buttermilk, oven pan-fried & coated with a sweet ginger garlic sauce, served with caponata & mashed sansho potatoes
-
Black Cod $22.95
Marinated in saikyo miso on top of shimeji mushroom risotto, served with a small side salad
-
Ahi Tataki $24.95
Steak seared then topped with sweet kokutou butter on top of shimeji mushroom risotto, served with a small side salad
-
-
Fresh Oysters
-
Russian Roulette $17.00
We wanted to let you try an old, russian favorite of eating oysters. our own designed revolver includes six fresh individual oyster shots, one with some heat to it ponzu, uzura quail egg, negi, and habanero tobiko one will include a dash of habanero and cayenne pepper
-
Oyster Shooter $4.00
Quail egg, citrus ponzu, chives, tobiko & caviar, add sake $5.00, add vodka $6.00
-
Oyster on the Half Shell
Oyster of the day with a side of wasabi tobiko, lemon & citrus ponzu
-
Fire Oysters $11.50
Fire roasted, grilled daily oysters with pesto, melted jack cheese, wasabi tobiko & a drop of tabasco
-
-
Vegetarian Simple Plates
-
Kamonnasu $8.25
Sauteed japanese eggplant & zucchini grilled with a sesame red miso sauce
-
Triple Mushroom $7.50
A mixture of shiitake, brown & portobello mushrooms, sautéed with garlic, thyme & a hint of white truffle oil
-
Shishito Peppers $7.25
Sauteed with a sweet kobu-dashi ponzu sauce, topped with crispy garlic & leeks
-
Yasai Tempura Medley $9.95
Sweet yam, kabocha pumpkin, broccoli, okra, mushroom, lotus root, zucchini & asparagus with a side of oroshi temtsuyu, add 2 pc shrimp $13.95
-
Sabi Maki $3.50+
Fresh wasabi
-
Yam Tempura Roll $4.50+
Deep fried yam tempura
-
Futo Maki $7.25
House made egg cake, cucumber, oshinko pickles, inari & spinach
-
Potrero Veggie Roll $9.50
Asparagus tempura, chopped scallions, tofu, carrots & avocado with sweet inari
-
-
Enlightened - Sashimi
-
Hiramasa Road $12.95
Lightly seared & sliced hiramasa with tangerine ponzu sauce & green caper monster sauce
-
Fiery Bincyo $11.95
Seared albacore topped with sriracha tempura bits, flash fried jalapeños chilies & spicy ponzu
-
Halibut Crudo $13.95
Thinly sliced halibut drizzled with white truffle oil & mango salsa with wasabi tobiko & american caviar
-
Sashimi Combination $26.00
Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, sweet shrimp & crispy sweet shrimp head
-
-
Enlightened - Sushi
-
Aji (Spanish Mackerel) $6.50+
-
Ama Ebi (Sweet Shrimp) $6.95+
-
Anago (Sea Eel) $6.50+
-
Ankimo (Monkfish Liver Pate) $4.50+
-
Bincyo (Albacore) $5.95+
-
Aburi Bincyo (Seared Albacore) $6.00+
-
Bin Toro (Albacore Belly)
-
Ebi (Cooked Shrimp) $4.50+
-
Hamachi (Yellowtail) $5.50+
-
Hamachi Toro (Yellowtail Belly)
-
Hirame (Halibut) $5.75+
-
Hokkigai (Arctic Surf Clam) $5.50+
-
Kara Hotate (Chopped Spicy Scallop) $4.95+
-
Aburi Hotate (Seared Scallop) $5.50+
-
Inari (Sweet Tofu Wraps) $3.75
-
Ika (Squid) $4.25+
-
Ikura (Salmon Roe) $5.00+
-
Katsuo (Seared Bonito) $4.50+
-
Kani (Fresh Crab) $5.75+
-
Maguro (Red Tuna) $5.75+
-
Age Nasu $3.75
Fried eggplant with miso
-
Saba (Mackerel) $4.50+
-
Sake (Salmon) $5.25+
-
Shabu Shabu Sake (Poached Salmon) $5.50+
-
Tako (Octopus) $4.75+
-
Tamago (Egg Cake) $4.25+
-
Tsubugai (Sea Whelk) $4.50+
-
Tobiko (Flying Fish Roe) $4.25+
-
Toro (Tuna Belly)
-
Negi Toro (Toro & Green Onion) $6.00
-
Unagi $5.25+
Freshwater eel topped with eel sauce
-
Uni (Sea Urchin)
-
Walu (Hawaiian Escolar) $6.50+
-
Yaki Shiitake $3.75
Grilled shiitake mushroom
-
-
Blowfish Creation Rolls
-
Umi $8.25+
A mix of crab, spicy tuna, shrimp tempura & red onion rolled with sesame soy paper, drizzled with spicy aioli
-
Super Dynamite $10.75
A tempura style roll stuffed with yellowtail, albacore & salmon, topped with scallions, spicy red pepper chili sauce, teriyaki & sesame seeds
-
Toshi Koshi $13.95
Crab mix, spicy tuna & tempura bits, topped with seared albacore, sliced avocado & wasabi tobiko
-
King Raffi $13.50
Spicy tuna, cream cheese & avocado, topped with seared salmon, crispy curry bits, spicy mayo & a drizzle of honey tartar
-
Guilty Pleasures $5.95+
Sweet ginger, mackerel, black tobiko, shiraita konbu, oboro nori & cucumber, sprinkled with nori tsukudani
-
Greedy Girl $8.50+
Fresh albacore, salmon, tuna, cucumber & red leaf lettuce with potato bits & yuzu tobiko, topped with soy paper & a ginger garlic honey tartar sauce
-
Blazing Salmon $12.50
Baked fontina cheese on top of crispy salmon skin, fresh salmon & avocado, topped with ikura & kaiware
-
The Beauty $12.50
Squid ink sushi rice, scallop tempura & fresh crab, mixed with japanese mayo, shiso leaf & lettuce, topped with ikura, green onions & garlic radish
-
Scallopy $6.25+
Fresh scallops with kiwi fruit, lemon confit & white truffle oil on top of cucumber, tobiko & shiso leaf
-
J Roll $7.95+
Shrimp tempura, red leaf lettuce, chayote & avocado, sprinkled with habanero tobiko & chipotle
-
Crunchy California $10.00
California roll breaded with panko & sprinkled with sesame seeds & teriyaki
-
Blowfish Maki $11.75
Yellowtail, masago & scallions inside with salmon draped on top
-
Sakezanmai $10.95
Fresh salmon, crispy salmon skin & cucumber with kaiware greens, masago, shiso leaf & ikura on top, wrapped with oboro nori
-
Tokyo Queen $13.25
Hawaiian walu, fried eggplant & cucumber, topped with shabu shabu salmon, ikura, yuzu pepper & crispy garlic
-
Matsuri $12.75
Marinated tuna tataki on top of seaweed salad & tempura bits, wrapped in korean nori & gokosai greens
-
Tenkomori $13.95
Hawaiian walu & hiramasa, tokusei ra-yu, citrus pepper & salmon roe with gokosai radish mix, crispy tempura bits & white truffle oil
-
Blowfish Eye $6.95+
Red tuna, cucumber & curried tempura bits topped with wasabi tobiko
-
Ultimate Spicy Tuna $7.75+
Spicy tuna, diced jalapenos, cucumber & spicy sesame oil, topped with crispy panko, fried red & green jalapenos, habanero tobiko, spicy mayo & sriracha
-
To Die For $15.95
Sauteed lobster maki with braised filet mignon then topped with shiitake mushrooms & wasabi mascarpone on the side
-
Sweet Mando Roll $10.95
Asparagus tempura & mango topped with fresh avocado & strawberries, drizzled with teriyaki sauce
-
-
California Traditional Maki
-
California Roll $4.75+
Crab mix with avocado & masago on top
-
Spicy Tuna Roll $6.25+
Two types of tuna, scallions & cucumber with spicy mayo & sesame seeds
-
Spider Roll $8.50+
Crispy soft shell crab, masago, shiso leaf, avocado & daikon sprouts with honey tartar sauce on top
-
Rock N Roll $5.25+
Freshwater eel, yellowtail & avocado topped with teriyaki sauce & sesame seeds
-
Rainbow Roll $14.25
Crab mix inside then draped with tuna, yellowtail, salmon, albacore, mackerel, shrimp & avocado
-
Dragon Roll $13.95
Freshwater eel & avocado on top of shrimp tempura, masago & cucumber, topped with kabayaki sauce
-
Avocado Top Roll $12.95
Pumpkin tempura & freshwater eel inside with avocado & sesame seeds on top
-
-
Traditional & Vegetarian Maki
-
Tekka Maki $5.50+
Red tuna
-
Negi Toro Maki $6.50+
Tuna belly & scallions
-
Negi Hama Maki $5.50+
Yellowtail & scallions
-
Anakyu $5.50+
Sea eel & cucumber
-
Sabi Maki $3.50+
Fresh wasabi
-
Yam Tempura Roll $4.50+
Deep fried yam tempura
-
Futo Maki $7.25
House made egg cake, cucumber, oshinko pickles, inari & spinach
-
Potrero Veggie Roll $9.50
Asparagus tempura, chopped scallions, tofu, carrots & avocado with sweet inari
-
-
Beverages
-
Soft Drinks $3.00
-
Fresh Juice $3.00
-
Blowfish Coolers (1 Refill) $3.50
Choice of ginger mint, cucumber lime, strawberry, mango, peach or pomegranate
-
Tokyo Pops (1 Refill) $4.00
Calpico japanese soda with choice of mango, strawberry, or peach
-
Voss Sparkling or Still $7.00
Norway
-
Dragon Cracker Genmaicha $3.00
-
Sencha Green Tea $3.00
-
Art of Tea $4.50
Wayu oolong, white peony, egyptian chamomile, or organic mint
-
Red Bull $4.00
Regular or sugar-free
-
Menu for Blowfish Sushi To Die For provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.