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Bistro Central Parc
Traditional French onion soup.
Duo of salmon tartar and graviax topped with salmon roe.
Frisee with lardons and poached egg.
Served with roasted garlic and concasse of tomatoes.
Walnuts, apples, pears and balsamic vinaigrette.
Served with black truffle oil.
Garlic and parsley butter.
Sweet breads with mushrooms.
Mussels, white wine, shallots, parsley and cream.
Mussels with white wine, shallots, parsley, curry madras and creme fraiche.
Traditional French onion soup.
Poached egg.
Garlic, parsley and butter.
Roasted garlic concasse of tomatoes.
Menu for Bistro Central Parc provided by Allmenus.com
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