Pasta
- Lasagnette $16.00
  
  Duck bolognese and shaved pecorino
- Bucatini $16.00
  
  Laughing bird shrimp, basil pesto, oil cured olives and breadcrumbs
- Ravioli $16.00
  
  Fromage blanc, morels, brown butter and radicchio

Snacks
- House Pickles $4.00
- Table Olives $4.00
- Avocado and Boquerones Toast $4.00
- Nduja and Fromage Blanc Toast $4.00
- Mania Clams and Frisee Toast $4.00
- Deviled Eggs (4) $4.00

Small
- Baby Lettuces $9.00
  
  Medjool dates, marcona almond and champagne or honey vinaigrette
- Burrata $10.00
  
  Farro, rocket, avocado, tangerines and fresh burrata
- Pork and Beans $12.00
  
  Coppa, cranberry beans, artichokes and breadcrumbs
- Fritto Misto $9.00
  
  Tree oyster mushrooms, spring onions and salt cod with meyer lemon aioli
- Bone Marrow $13.00
  
  Mushroom and bone marrow gratin with grilled toast

Market Oysters
- Kumamoto
- Church Pt. Tumbler

Cheese
- Fior Di Noce Pecorino $8.00

House Charcuterie
- Smoked Duck Breast $3.00+
- Lardo $3.00+
- Coppa $3.00+
- Aranci $3.00+
- Ginepro $3.00+
- Spanish Chorizo $3.00+
- Nduja $3.00+
- Rabbit Ciccioli $3.00+
- Pate de Campagna $3.00+

Bigs
- And The Hare $19.00
  
  Rabbit ragu with herb salsa and soft polenta
- Burger $12.00
  
  Grilled onions, tomato aioli and kennebec fries. Add 2 for cheddar, bacon or egg; 3 for beechar's aged cheddar; add 8 for 1/2 pound juicy lucy with beechar's cheddar
- Grilled Duck Breast $24.00
  
  Caponata and spiced yogurt
- Local Trout $24.00
  
  Cannellini beans, baby beets, daikon sprouts, radicchio and mint butter

Finishers
- Chocolate Bottom Salted Caramel Pot De Creme $8.00
- Carboncino Cheese with Accompaniments $9.00
- House Ice Cream $3.00
  
  Jack daniels honey whiskey, black cherry and chocolate
- French Quarter Beignets with Orange Caramel $6.00

Brunch Menu
- Benedict $12.00
  
  Poached eggs over pork belly and toast with hollandaise
- Sicilian $12.00
  
  Sofrito poached egg, hen of the wood mushrooms and mustards over soft polenta and poached eggs
- Creme Brulee French Toast $8.00
  
  Griddled brioche toast with caramel pears
- Duck Hash and Eggs $14.00
  
  Hashed confit duck legs with sunny up eggs
- Fried Chicken $12.00
  
  Buttermilk pancakes, maple butter and beastmo hotsauce
- Steak and Eggs $16.00
  
  Grilled kobe bavette steak with eggs over easy and chimichurri
- Burger $12.00
  
  Bacon, egg, cheese, grilled onions and kennebec fries
- 2 2 2 $12.00
  
  Buttermilk pancakes, bacon and eggs
- Granola and Yogurt $8.00
  
  Strauss organic yogurt, house granola and jammed blackberries

Sides
- Beignets $6.00
- Deviled Eggs $3.00
- Eggs Any Way $3.00
- Egg, Bacon, White Cheddar Sandwich $3.00
- House Bacon $3.00
- Buttermilk Pancakes $3.00
- Kennebec French Fries $3.00
- Green Salad $4.00
- Fruit Salad $6.00

Menu for Beast and the Hare provided by Allmenus.com

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