Bar Agricole

ca

ca

bc

wa

nb

wa

with aioli

with pomegranate

with caraway

with salmon roe

with mustard seed and watercress

with lemon and cayenne

with ginger and endive

with fresh goat cheese, wild nettles and capers

with herb mayonnaise

with smoky eggplant, roasted peppers and yogurt

with cucumbers, flageolet beans and basil

with radishes, anise hyssop and lemon

with fresh fenugreek, sheep's milk ricotta, fennel and frisee salad

with shelling beans, cherry tomatoes and savory

with monterey bay squid, nepitella, and sweet and hot peppers

with chanterelles, romanesco, squash and black eyed peas

with little potatoes, sweet corn, arugula and olives

cow's milk, bohemian creamery, ca

sheep milk, wisconsin sheep dairy co-op, wi

raw cow milk, essex st. cheese co., fr

with warm soft pretzels

with pluots and cornflour cookies

with dulce de leche and creme fraiche

with cocoa nibs and aged rum anglaise

with white rhum, lime, orgeat and grenadine

bourbon, grapefruit, lemon, honey and bitters

with highland blanco, lime, pineapple gum and hellfire bitters

white rum, white vermouth, farmhouse curacao, grenadine, orange bitters

gin, citrus, absinthe and grenadine

armagnac, aged agricole, vermouth, grenadine, bar spoon lime

with gum syrup, bitters and two zests

bourbon, lemon and red wine

with rhum agricole, cane syrup and lime peel

aged rum, calvados, sweet vermouth

blended scotch, lemon, honey, bitters, egg white

with agricole, lime, grenadine, grapefruit and bitters

single cask cognac and two bitters

brandy, ginger, mint, lime, sparkling wine

gin, dry vermouth, maraschino and bitters

scotch, vermouth, grenadine, absinthe, bitters

ca

ca

ca

wa

bc

with coriander

with date butter

with nepitella

with rye, butter and sea salt

with kabocha squash, escarole and pepitas

with creme fraiche and za'atar

with cucumbers and chervil

with fresh goat cheese, sweet and hot peppers and avocado

with shelling beans, tomatillos, ham and watercress

with potatoes, chard, chimichurri and a poached egg

with eggplant, flageolets, tomatoes & ricotta

with romanesco cauliflower, cucumber and summer savory

with seeds, almonds, yogurt and pomegranate

with peaches, walnuts and honey butter

brandy, aged demerara rum, fresh egg, nutmeg

with white rhum, lime, orgeat and grenadine

gin, citrus, absinthe and grenadine

bourbon, grapefruit, lemon, honey and bitters

white rum, pineapple gum, lime, grenadine and maraska

lager with fresh lemon

cava brut nature (macabeu, xarel-lo, parellada), spain

vinho verde "ten" (loureiro), portugal

chardonnay, piedmont, italy

riesling trocken, baden, germany

trollinger rose, wurttemberg, germany

syrah, collines rhodaniennes, rhone

"heart arrow ranch" zinfandel, mendocino

"duende" (portuguese blend), barossa, australia

haut-medoc (cabernet sauvignon blend), bordeaux

"magendia" (petit manseng), jurancon, france

vintage character port, portugal