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Alexander's Steakhouse (San Francisco)

(415) 495-1111

We make ordering easy. Learn more

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  • 448 Brannan St, San Francisco, CA 94107
  • Steak
  • $$$$$
  • Grubhub.com
  • Alexander's Steakhouse (San Francisco)

  • (415) 495-1111

    We make ordering easy.

  • Menu
  • Specials
  • Butcher Shop
  • Lunch
    Lighter options available from 12pm - 4pm
    • Wagyu Bacon BLT Sandwich $20.00

      Wagyu bacon, lettuce, and tomato.

    • A5 Wagyu Roast Beef Sandwich $19.00

      A5 Hitachigyu roasted shoulder, aged cheddar, grilled ramp and horseradish aioli

    • Wagyu Mafaldine $27.00

      Mafaldine pasta with a tuscan style wagyu ragu

    • Hitachigyu Andouille Pasta $25.00

      Shallot, red wine, maiitake mushroom, and wagyu andouille

    • A5 Wagyu Rillette $30.00

      Confit hitachi, brioche & fig jam

    • Team Spirit Bento Box $28.00

      A sandwich, soup, salad, and chocolate bonbons

    • Meatball Hero $18.00

      Wagyu Meatballs / Tomato Sauce / Mozzarella Cheese

    • A5 Corned Beef Reuben $21.00

      A5 Corned Wagyu, swiss cheese, sauerkraut, dijon mustard on rye bread with dill pickles and chips

  • Apps
    • Wagyu Croquette for 5 $30.00

      A5 hitachi and sambal aioli.

    • Meatballs (5-pieces) $30.00

    • Wagyu Tataki Shot $8.00

      Satsuma Kagoshima Prefecture A5 BMW 10, pickled wasabi, yuzu soy, and avocado

    • Seared Wagyu App A5 BMS 10 $45.00

      Lightly Seared Kagoshima Loin, sliced and served with ginger oroshi, ten-kasu, and shishito pepper pistou sauce

    • A5 Wagyu Rillette $30.00

      Confit hitachi, brioche & fig jam

    • Edamame $11.00

    • Mixed Greens $15.00

    • Romanesco Summer Squash Soup $15.00

    • Dry Age Dumpling For 4 $20.00

    • A5 Wagyu Sampler $65.00

      Hitachi Croquette, A5 Tataki Shot, A5 Bao, Wagyu Pancetta, A5 Belly Fried Rice, and A5 Andouille

    • Steak Salad $22.00

      Holstein filet, balsamico, cucumber, fior di latte

  • Mains
  • Wagyu
    • Kagoshima Satsuma Japan A5 $155.00

      (3oz portion) Well marbeled, extremely tender, nicely balanced and strip.

    • Hitachi Japan A5 $148.00

      (3oz portion) Warm mild climate, rich buttery flavor and ribeye.

    • Kagawa Sanuki Japan A5 $257.00

      (3oz portion) Olive fed beef from shodoshima Island and ribeye.

    • Hyogo Kobe Japan $257.00

      (3oz portion) Fullblood tajima, the famed kabe beef and strip.

    • Gifu Hidagyu Japan A5 $165.00

      (3oz portion) Located in the center of honshu, prized for its rich marbling and ribeye.

    • Ibaraki Hitachi Japan A5 $165.00

      (3oz portion) Raised in mild climate, very selective feed and ribeye.

    • Hokkaido Japan A5 $220.00

      (3oz portion) Chateau uenae, dry aged, privately farmed in below freezing temperatures and strip.

  • Sides
    • Grilled Asparagus, Lemon Oil and Aleppo $19.00

    • Blistered Shishito Peppers $19.00

      Gochujang Miso (red pepper paste)

    • Maiitake Mushrooms $19.00

      Pan roasted with shallots and white wine

    • Mashed Potato $19.00

    • Octopus Fried rice $19.00

    • Purple Snow Peas $15.00

      with ginger vinaigrette

    • Corn on the cob $14.00

      Grilled Corn / Calamansi Butter/ Aleppo / Spring onion

    • Blistered Snap Peas $19.00

      Ginger / Sambal / Soy

  • Dessert
  • Wine (Must be 21 to purchase.)
    • Chardonnay, Far Niente, Estate, Napa Valley 2018 $72.00

      Must be 21 to purchase.

    • Merlot, Nickel and Nickel, Suscol Ranch, Napa Valley 2016 $72.00

      Must be 21 to purchase.

    • Pinot Noir, Failla, Sonoma Coast 2018 $60.00

      Must be 21 to purchase.

    • Zinfandel, A. Rafanelli, Dry Creek Valley 2017 $66.00

      Must be 21 to purchase.

    • Cabernet Sauvignon, Meyer Family Cellars, Cuveee Alexander's, Oakville 2015 $75.00

      Must be 21 to purchase.

    • Cabernet Sauvignon, Paradigm, Oakville 2014 $90.00

      Must be 21 to purchase.

    • 2001 Chateau Rauzan-Segla Chateau Margaux $237.00

      2nd growth. Must be 21 to purchase.

    • Champagne, Pascal Ponson, Cuvee Prestige, Brut, 1er Cru NV $72.00

      Must be 21 to purchase.

    • Fiano di Avellino, I Favati, Pietramara, Avellino, Campania 2018 $51.00

      Must be 21 to purchase.

    • Rose, Grenache Blend, Domain du Pas De L'Escalette, 'Ze Roze', Languedoc 2018 $51.00

      Must be 21 to purchase.

  • Bottled Beer (Must be 21 to purchase.)
    • Anchor Steam $5.00

      Must be 21 to purchase.

    • Lost Coast Brewery Downtown Brown $5.00

      Must be 21 to purchase.

    • North Coast Brewing Old Rasputin $5.00

      Must be 21 to purchase.

    • Trumer Pils $5.00

      Must be 21 to purchase.

    • Eel River Porter $5.00

      Must be 21 to purchase.

    • Chimay Grande Reserve $7.00

      Must be 21 to purchase.

    • Chimay Cinq Cents $7.00

      Must be 21 to purchase.

    • Hitachino Nest White Ale $7.00

      Must be 21 to purchase.

    • Hitachino Nest Redrice Ale $7.00

      Must be 21 to purchase.

    • YOHO Brewing Aooni IPA (can) $7.00

      Must be 21 to purchase.

    • Harviestoun Ola Dubh Special 18 Reserve $12.00

      Must be 21 to purchase.

    • Woodfour Sour Farmhouse Ale $10.00

      Must be 21 to purchase.

    • Holy Craft Harajuku Girl (can) $5.00

      Must be 21 to purchase.

    • Erdinger Non-Alcoholic $4.00

      Must be 21 to purchase.

  • Batched Special Cocktails
    Hand crafted cocktails to drink at home - Must be 21 to purchase
    • Alexander's Old Fashioned (4 cocktails) $65.00

      Alexander's Single Barrel Whistlepig 10 year Rye Whiskey, Demerara, Angostura & Orange Bitters

    • Raspberry Affair (4 cocktails) $50.00

      Tito's Vodka, Raspberry Mint Shrub, Merlet Trois Citrus Liqueur and Fresh Lemon Juice

    • Grownup Lemonade (4 cocktails) $50.00

      Ratu Signature Rum, Key Lime Shrub, Simple Syrup and Fresh Lemon Juice

    • Sparkling Fig Negroni (4 cocktails) $50.00

      Fig infused sweet vermouth, Botanist Gin and Campari to mix with a bottle of Sorgente Prosecco

    • Absinthe Minded (4 cocktails) $50.00

      St George Absinthe, Hibiscus Simple Syrup, Peach Bitters and Fresh Lemon Juice

    • Grape Plane (4 cocktails) $50.00

      Rusty Blade Barrel Aged Gin, Grape Syrup, Club Soda and Fresh Lemon Juice

    • Whiskey Berry (4 cocktails) $50.00

      Larceny Bourbon, Vanilla Simple Syrup, Fresh Blackberries and Fresh Lemon Juice

    • ASH Margarita (makes 4 cocktails) $50.00

      Fortaleza Reposado Tequila, Trois Citrus Liqueur, Agave Nectar & Fresh Lime Juice. We even include sea salt for the glass rim.

Menu for Alexander's Steakhouse (San Francisco) provided by Allmenus.com

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