Akiko's

Kagoshima. Sea bream.

Chiba. Halibut.

Kyushu. Yellowtail.

Kyushu. Amberjack.

Hokkaido. Striped jack.

Australia. Ocean trout.

New Zealand. King salmon.

Canada. Albacore tuna.

Hawaii. Bigeye tuna.

Kyoto. Bluefin tuna.

Kyoto. Shoyu cured bluefin tuna.

Canada. Spot shrimp.

Hokkaido. Scallop.

Alaska. Snow crab.

Hokkaido. Octopus.

Alaska. Salmon roe.

Santa Barbara. Sea urchin.

Aichi. Freshwater eel.

Tezukuri. Egg omelette.

Japan. Beancurd skin.

6 piece nigiri tasting.

12 piece sashimi tasting.

Grilled sea bream, winter melon, somen noodles, savory sea bream consume.

Soybean katsuo dashi broth, seaweed, tofu, scallions.

Steamed soybeans, sea salt.

Blanched spinach, sesame, dashi you.

Japanese cucumber, pickled wasabi, sesame, choice of octopus or scallop.

Medley of greens, cucumber, avocado, shoyu vinaigrette, sesame.

Crispy soft shell crab, ponzu.

Tempura Monterey squid, sansho, spicy aioli.

Fried baby octopus, squid ink aioli, seagrass.

Crispy silken tofu, kizami nori, salmon roe, tentsuyu.

Yellowtail collar, fresh greens, ponzu.

Mackerel, chives, daikon-ponzu.

Miso marinated black cod, squid ink miso reduction, trout roe, koji egg yolk.

Niman Ranch beef, sauteed seasonal greens, housemade kimchi, teriyaki.

Japanese cucumber, avocado, sesame.

Egg omelette, avocado, cucumber, spinach, kanpyo, sesame.

Salmon, avocado, scallion, sesame.

Yellowtail, scallion, shiso, sesame.

Maguro, scallion, avocado, shiso, sesame.

Tuna belly, scallion, pickled daikon, sesame.