A La Carte
- Roasted Asparagus Soup $9.00
  
  Lemon creme fraiche, rye
- Day Boat Scallops $15.00
  
  Roasted corn puree, beet greens, spring onion confit
- Spring Lettuces $10.00
  
  Candied pecans, grilled apple, pickled spring onion, sherry
- Grilled Mackerel $13.00
  
  Crispy potato, fried cauliflower, lemon caper aioli
- Squab Confit $14.00
  
  Griddled rye bread, pickled strawberries, salted fine herb butter
- Pork Loin $25.00
  
  Caraway spaetzle, heirloom carrot, roasted apricots, spring onion
- King Salmon $29.00
  
  Dungeness crab, roasted corn, asparagus, tarragon beurre blanc
- Duck Breast $28.00
  
  Braised snow cap beans, collard greens, cherry reduction
- Rockfish $26.00
  
  English pea & spring onion risotto, heirloom carrot crema, lemon
- Potato Gnocchi $23.00
  
  Bok choy rabe, shitake mushroom & aged cheddar brodo
- Strip Loin $32.00
  
  Roasted potatoes, french beans, pickled shitake mushrooms, stout

Testing Menu

With pairing
- Grilled Asparagus
  
  18 Month aged ham, pickled strawberries
- Dungeness Crab Risotto
  
  Preserved lemon, lovage mushrooms
- Petrale Sole
  
  French beans, marcona almond buerre blanc
- Brooks Cherry Clafouti
  
  Whipped creme fraiche, yeti caramel

Menu for Abbot's Cellar provided by Allmenus.com

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