Dinner

First Courses
- Wild Mushroom and Ginger Bisque $13.00
  
  Parmesan, pink pepper
- Church Point Tumbler Oysters $18.00
  
  Crawfish tails, red pepper sorbet
- Baby Carrot Salad $14.00
  
  Maitake, fiddlehead fern, garlic chives, breakfast radish, wild arugula
- Kampachi Sashimi $15.00
  
  Mint and pea tendrils, nasturtium, cucumber, meyer lemon emulsion
- Ecopia Farms Green Salad $16.00
  
  Boquerones, parmesan, grilled crouton, caesar dressing
- Pork Belly Confit $15.00
  
  Onion marmalade, green garlic, kumquat, baby wasabi
- Yukon Gold Gnocchi $14.00
  
  Foraged mushrooms, basil, peas, roasted garlic butter
- Chicken Fried Quail $15.00
  
  Blackberry maple syrup, mushroom pancakes
- Grilled Octopus Sausage $16.00
  
  Pineapple, hearts of palm, beer onions, mint
- Grilled Lobster $24.00
  
  Bruleed grapefruit, cilantro crystal, coconut and lobster ice cream

Main Courses
- Trofiette Pasta $25.00
  
  Artichoke, forest mushrooms, asparagus, parmesan
- Almond Semolina Polenta $26.00
  
  Pickled baby carrots, harissa, crispy chickpeas, cilantro
- Sonoma Chicken $29.00
  
  Pretzel-porcini mushroom spoonbread, sorrel, cardoon, lollipop kale
- Gulf Prawns $28.00
  
  Anson mills grits, okra escabeche, carrot coulis, horseradish vinaigrette
- Sturgeon Schnitzel $29.00
  
  Parmesan spaetzle, artichokes, organic basil, cucumber, capers
- California Swordfish $29.00
  
  Ginger coulis, crispy spinach, tangerine, macadamia nut streusel
- Seared Ahi Tuna $31.00
  
  Fresh garbanzo, watermelon radish, red mustard, pickled ginger
- Llano Seco Organic Pork $31.00
  
  Lardon, cipollinis, pea leaves, bacon citrus vinaigrette
- Wild King Salmon $30.00
  
  Smoked potatoes, chioggia beets, avocado coulis
- Martin Emigh's Lamb $40.00
  
  Peas, bacon, beech mushrooms, fingerlings, mint salsa verde
- Seared Duck Breast $33.00
  
  Roasted bone marrow risotto, grilled porcini, apricot ginger sauce
- Grilled New York Steak $34.00
  
  Asparagus, home fries, duck egg, dark meyer lemon sauce
- Wagyu Double Cut Ribeye $118.00
  
  truffled porcini mushroom spoonbread, pinot noir reduction.

Sides for the Table
- Roasted Cauliflower $7.00
  
  Manchego and brie fondue
- Anson Mills Hominy Grits $7.00
  
  Togarashi, parmesan
- Grilled Asparagus $7.00
  
  Marrow butter, preserved lemon

Menu for 25 Lusk provided by Allmenus.com

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