Pig & Pie

Bottle.

Bottle.

Bottle.

Bottle.

Bottle.

Bottle.

Bottle.

Bottle.

Served with mixed house pickles, dipping sauces and charred poblano chili cheddar cornbread.

Served with brown sugar maple bacon baked beans with frilly mustard greens.

Served with charred poblano chili cheddar cornbread.

Served with roasted San Marzano tomato sauce, pesto, shaved cheese and garlic toast.

Fries with spicy sausage gravy, cheese curds and smoked onion and pickle relish.

Your choice of buffalo or BBQ sauce.

With bacon gravy, blue lake beans and spicy apple sauce.

With tomato onion salsa and fried onion strings.

With sauerkraut and spicy beer mustard.

Preserved meyer lemon and pecorino sausage with chili-braised fennel.

With smoked onion jam and house made maple bacon.

Pork and veal meatballs, bacon gravy, roasted tomato, charred peppers and pecorino cheese.

With spicy serrano slaw.

With preserved meyer lemon, grilled onion, roasted garlic and pecorino.

Savoyed spinach, house made maple bacon, cardamon pickled egg and warm red wine vinaigrette.

Baby lettuces, pink lady apples, clove pickled carrots, blue cheese and apple cider vinaigrette.

Mixed greens, blue lake beans, shaved fennel, cherry tomatoes, English cucumber, garlic croutons and pickled red onions.

Please call the restaurant for today's selection.

With spiced salt.

Petaluma cheddar and toasted herb crumbs.

With shaved garlic, chili flakes and lemon.

With garlic, thyme and extra virgin olive oil.

Skin-on red potatoes with fennel cream sauce.