Yuzuki Japanese Eatery menu - San Francisco CA 94110 -

Menu

Otsumami
- Obanzai $12
  
  kyoto style cooked local vegetables, served in three different preparations
- Zaru Tofu $9
  
  house-made fresh tofu with sea salt
- Sunomono $12
  
  dungeness crab and fresh naruto wakame seaweed salad with tosa vinaigrette
- Pirikara Cucumber $5
  
  fresh cucumber with sesame oil and shichimi
- Dashimaki-Tamago $8
  
  egg omelet roll
- Suji Nikomi $11
  
  miso braised beef silver and tendon
- Satsuma Age $10
  
  fried dumpling of rock fish and shrimp with local vegetables
- Kobe Beef Tataki $12
  
  seared wagyu beef with onion salad and yuzukosho miso sauce
- Ika Shiokara $6
  
  squid cured and marinated with salt and its liver
- Tsukemono $5
  
  house-made "nuka" (rice bran) fermented vegetable pickles
- Daikon Salad $7
  
  daikon radish and yuzukosho dressing

Yakitori

"Salt Koji" Marinated Grilled Chicken On Skewers.
- Tsukune $4
  
  chicken meat ball
- Negima $3.5
  
  chicken with scallion

Grilled
- Yaki Surume Ika $9
  
  "salt koji" marinated hokkaido squid with yuzu mayonnaise
- Aji No Hiraki
  
  "salt koji" cured and air dried horse mackerel
- Grilled "Sazae" Clam $16

Steamed
- Chawan-Mushi With Uni $9
  
  egg custard "chawan mushi" with sea urchin and "yuba" tofu-skin
- Sautéed Duck Breast $16
  
  sautéed liberty duck breast with steamed farmer's market vegetables with sansho pepper sauce

Crispy
- Kakiage $13
  
  shrimp and roots vegetable tempura with green tea salt
- Kara-Age Chicken $8
  
  "salt koji" marinated fried chicken
- Kushikatsu $13
  
  kurobuta pork cutlets with haccho miso sauce
- Kushiage $13
  
  fried spanish mackerel with tartar sauce

Rice

Koshihikari Rice Cooked In Japanese Earthen Pot (For Two). Please Allow 30 Minutes. 2 Choices. All Ingredients Used Are Fresh And Organic From Local And Sustainable Sources.
- Koshihikari Rice $12
- Seasonal Vegetable Rice $16
- Yaki Omusubi $13
  
  grilled rice ball with uni and watercress soy butter sauce

Other Beverage
- Sparkling Water $9
- House Made Black Bean Juice $5
- House Made Ginger Ale $5
- Elder Flower Juice $5
- Genmai Cha $5
- Kyoto Hoji Cha $5
- Sen Cha $6
  
  green tea
- Habu Cha $5
  
  okinawa
- Soba Cha $5

Tap Beer

Pt / Pitcher.
- Asahi (Japan) $6
  
  imported directly from japan
- Upright (Oregon) $8
  
  noble hopped farm pale ale

Bottle Beer

From Japan.
- Coedo Beniaka $10
  
  premium lager made by roasted kintoki sweet potatoes
- Echigo $9
  
  koshihikari rice beer
- Hitachino $26
  
  belgian style white ale
- Ozeno Yukidoke, IPA $13

Sparkling
- Crémant De Bourgogne Rose $13
  
  france
- Prosecco Di Conegliano Canella 2010 $11
  
  italy

White
- Muscadet $10
  
  pierre grange, 2010, loire, france
- Pinot Grigio $15
  
  jermann 2011, friuli-venezia, italy
- Verdejo $12
  
  martin sancho, 2010, rueda, spain
- Chardonnay $16
  
  chablis, olivier savary, 2010, bourgogne, france
- Riesling $14
  
  spatlese, c.h. berres, 1999, mosel, germany

Red
- Merlot $16
  
  château louvie 2009, st. emilion, france
- Malbec $9
  
  le val malbec, languedoc, france

Rosé
- Syrah, Grenache $15
  
  demaines ott 2011, provence, france