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  • Chic's Seafood

Chic's Seafood

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  • Pier 39 #213, San Francisco, CA 94133
  • No cuisines specified

  • $$$$$
  • Chic's Seafood

  • no phone number

  • Dinner Menu
  • Bar Menu
  • Wine List
  • Dessert Menu
  • Starters
    • Crispy Calamari $16.00

      Seasoned with lemon and served with lemon aioli

    • Red Chili Garlic Shrimp* $16.00

      Red chili paste, onions, peppers and garlic

    • Dungeness Crab Cakes $19.00

      Two crab cakes, Cajun remoulade, mixed greens and mango

    • Steamed Clams* $17.00

      Roasted peppers, corn and chorizo butter served with garlic toast

    • Ahi Poke* $19.00

      Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli

  • Award Winning Clam Chowder
    The Best in San Francisco
    • Award Winning Clam Chowder $7.50+

      (Chowder contains bacon)

    • Award Winning Chowder in a Fresh Baked Sourdough Bread Bowl $12.00

  • Seafood Cocktails & Shellfish
    • Dungeness Crab Cocktail* $18.00

      Served with cocktail sauce

    • Oysters* $21.00

      Served with cocktail sauce

    • Garlic Roasted Crab* $26.00

      Roasted 1/2 crab with a garlic herb butter

  • Salads
    Add grilled chicken or bay shrimp to any salad - $5, Add shrimp or crab to any salad - $6
    • House Salad* $9.00

      Mixed greens tossed with our house vinaigrette or blue cheese dressing

    • Caesar dressed leaves of Romaine* $11.00

      Shaved parmesan and garlic croutons

    • California Crab and Avocado Caesar Salad* $29.00

      Bacon, avocado, queso fresco,tortilla strips, cilantro leaves, chopped romaine topped with Dungeness crab meat

    • Salmon "Club" Salad* $24.00

      Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch

    • Soup and Salad Combo $17.00

      Mixed greens or Caesar with clam chowder in a bread bowl

  • Fresh Fish & Seafood
    Fog Harbor is committed to the preservation of the ocean and its fisheries. We are proud to be the first restaurant on Fisherman's Wharf to offer a 100% sustainable seafood menu based on recommendations by Monterey Bay Aquarium's Seafood Watch program and Aquarium of the Bay
    • Salmon* $29.00

      Pearl couscous, toasted pine nuts, roasted vegetables, pesto, tomato coulis, balsamic glaze and a tomato relish

    • Seared Pacific Cod* $28.00

      White beans, chorizo butter, roasted tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli

    • Ahi Tuna* $29.00

      Seared "RARE" with a sesame seed crust, ginger soy glaze, wasabi aioli and stir fried vegetables

    • Mixed Grill* $31.00

      Grilled Salmon, Pacific cod and Shrimp, citrus beurre blanc, sauteed vegetables and garlic mashed potatoes

    • Lobster Tails* $53.00

      Two 5-6 oz. tails, oven roasted and served with drawn butter, sauteed vegetables, and garlic mashed potatoes

  • Fried Favorites
    • Fish & Chips $21.00

      Hand dipped in "Anchor Steam" beer batter with cole slaw

  • House Specialties
    • Cioppino* $2.00+

      Crab meat, fresh fish, shrimp, scallops, clams and mussels stewed in a tomato herb broth

    • Whole Dungeness Crab* $47.00

      Steamed and served with vegetables and roasted fingerling potatoes

    • Garlic Roasted Whole Dungeness Crab* $48.00

      Served with vegetables and roasted fingerling potatoes

    • Shellfish Platter* $5.00+

      A 1/2 crab, mussels, clams, shrimp, and vegetables, oven roasted with olive oil, garlic, and herbs

  • Pasta
    • Seafood Penne $25.00

      Fresh fish, shrimp, clams and mussels in a tomato cream sauce

    • Pesto Chicken Penne $20.00

      Oven dried tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan

    • Linguini & Clams $22.00

      Fresh clams, garlic, olive oil, tomatoes, topped with parmesan cheese

  • Meat & Poultry
    • Surf & Turf $55.00

      10 oz NY Steak and a lobster tail (5-6oz), sauteed vegetables and garlic mashed potatoes

    • Filet Mignon* $45.00

      Pt. Reyes blue cheese demi sauce, garlic mashed potatoes, pearl onions and sauteed vegetables

  • Sandwiches
    • Lobster Roll $29.00

      Poached lobster meat tossed with mayo & butter served on a toasted brioche roll and house made potato chips

    • Fog Harbor Burger $16.00

      A fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon, Chipotle 1000 dressing and french fries

    • Dungeness Crab Roll

      Crab, Celery, shallot aioli sauce served on a buttered bun

  • Seasonal Specials
    • Dungeness Crab Ceviche* $19.00

      Fresh lime, coconut milk, jalapeño, cilantro, mango, onion, tomato, toasted coconut and tortilla chips

    • Seared Pacific Cod* $28.00

      White beans, chorizo butter, roasted tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli

    • Jumbo Scallop & Crab Risotto* $36.00

      Seared scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto & beurre blanc

  • Kids Menu
    For kids 12 and under. Choice of steamed broccoli, french fries, rice or potatoes
    • Grilled Salmon $10.95

    • Grilled Shrimp $9.95

    • Grilled Cheese Sandwich $8.95

    • Hamburger $8.95

      (with cheese, $0.25 extra)

    • Fish & Chips $8.95

    • Chicken Tenders $8.95

    • Hot Dog $8.95

    • Penne Pasta, Butter & Parmesan $8.95

  • Fog Harbor Cocktails
    • Ultimate Dirty Martini $14.00

      Tito's Vodka, olive juice and blue cheese stuffed olive.

    • Barrel Aged Manhattan $15.00

      Buffalo Trace, and Carpano Antica Sweet Vermouth, house aged in 5 liter oak barrels.

    • Perfect Blood Orange Margarita $14.00

      Monte Alban Reposado, blood orange syrup, fresh lime and organic agave served up and topped with Patron Citronge foam

    • Moscow Mule $14.00

      SVEDKA Vodka, Bundaberg Ginger Beer, fresh lime juice in a traditional copper mug.

    • Cucumber Collins $13.00

      Beefeater Gin, organic agave nectar, fresh lime juice, soda water, muddled cucumber

    • Lipstick Lemondrop $13.00

      Seagram's Lime Vodka and fresh squeezed lemon shaken and layered with black raspberry liqueur

    • Alcatraz Escape $13.00

      Bacardi Coco Rum, orange and pineapple juices, grenadine and a float of Whaler's Dark Rum

    • Patron Margarita $14.00

      Barrel Aged Patron Reposado, organic agave nectar, fresh lime juice

    • Dark & Stormy $13.00

      Whaler's Dark Rum, Bundaberg Ginger Beer, fresh lime juice

    • Hibiscus Brut $11.00

      Sparkling J. Roget Brut, hibiscus flower

  • Non-Alcoholic Beverages
    • Vignette Wine Soda $6.95

      Chardonnay or Pinot Noir, non-alcoholic beverage sweetened with the juice of California wine grapes.

    • Fresh Squeezed Juice $5.00

      Choice of orange juice or lemonade

    • Strawberry Lemonade $6.00

      Lemonade with pureed strawberries

    • Sparkling Ginger Lemonade $7.50

      Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda

    • Ginger Beer $7.50

      Bundaberg Ginger Beer

    • Blackberry Press $7.50

      Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda

    • Strawberry Basil Nojito $7.50

      Fresh mint, basil and strawberries muddled with fresh lime juice and soda water

    • San Pellegrino & Panna Water

  • Chardonnay
    • Napa Creek, Napa Valley, California '14 $40.00

    • Carmel Road, Unoaked, Monterey, California '16 $43.00

    • Annabella, Napa Valley, California '16 $45.00

    • Cambria, Katherine's Vineyard, Santa Maria Valley, California '17 $47.00

    • Kendall-Jackson, "Grand Reserve" , Monterey/Santa Barbara, California '17 $50.00

    • Sonoma Cutrer, Russian River, Sonoma, California '17 $53.00

    • Stags' Leap Winery, Napa Valley, California '18 $55.00

    • Jordan, Russian River, Sonoma, California '17 $60.00

    • Grgich Hills Estate, Napa Valley, California '16 $63.00

    • Rombauer, Carneros, California '18 $76.00

    • Hess, The Lioness, Napa Valley, Estate Grown, California '17 $130.00

  • Sauvignon Blanc
    • Ferrari Carano, "Fume Blanc" , Sonoma, California '18 $35.00

    • Murphy Goode, North Coast, California '18 $37.00

    • Kunde, Magnolia Lane, Sonoma, California '18 $39.00

    • Honig, Napa, California '18 $41.00

    • Robledo, Lake County, California '18 $41.00

    • Hanna, Russian River, Sonoma, California '18 $43.00

    • Duckhorn, Napa Valley, California '18 $51.00

  • Other Whites & Rose
    • White Zinfandel, California '18 $33.00

    • Rose, Famille Perrin, Cotes de Rhone, Reserve, France '18 $39.00

    • Rose, Whispering Angel, Cotes de Provence, France '18 $54.00

    • Reisling, Bex, Nahe, Germany '17 $35.00

    • Gewurztraminer, Hugel, Alsace, France, A.A.C. '15 $43.00

    • Pinot Grigio, Coastal Vines, California '18 $33.00

    • Pino Grigio, Benvolio, Friuli D.O.C., Italy '17 $37.00

    • Moscato D'Asti, Moncalvina, D.O.C.G., Italy '18 $39.00

    • Viognier, Cline, North Coast, California '18 $39.00

  • Sparkling Wine & Champagne
    • Riondo, Prosecco, D.O.C., Italy $45.00

    • Sterling, Brut Rose, California $47.00

    • Chandon, Brut Rose, California $52.00

    • Gloria Ferrer, Blanc de Noir, Carneros, Sonoma, California $55.00

    • Domaine Carneros, Brut, Carneros, California '15 $70.00

    • Palmer, Brut Reserve, Champagne, France $92.00

    • Louis Roederer, Brut Premier, Champagne, France $99.00

  • Pinot Noir
    • Pebble Lane, Monterey County, California '17 $37.00

    • Rodney Strong, Russian River Valley, Sonoma, California '16 $49.00

    • La Crema, Monterey, California '17 $51.00

    • Robert Modavi, Carneros, Napa Valley, California '17 $55.00

    • Siduri, Williamette Valley, Oregon '17 $59.00

    • Robledo, The Seven Brothers, Carneros, Sonoma, California '15 $67.00

    • Cakebread, Two Creeks Vineyard, Anderson Valley, California '16 $90.00

    • Gary Farrell, Russian River Valley, Sonoma, California '16 $113.00

    • Kistler, Russian River Valley, California '17 $125.00

  • Merlot
    • Toad Hollow, Sonoma, California '17 $44.00

    • Rutherford Ranch, Napa Valley, California '16 $47.00

    • Gundlach Bundschu, Sonoma Valley, California '15 $49.00

    • Duckhorn, Napa Valley, California '16 $60.00

    • Twomey, Napa Valley, California '13 $96.00

  • Cabernet Sauvignon
    • Paso Creek, Paso Robles, California '17 $43.00

    • Sempre Vive, Napa Valley, California '16 $51.00

    • Franciscan, Napa Valley, California '17 $56.00

    • Kenwood, Jack London Vineyard, Sonoma Mountain, California '15 $59.00

    • Simi, Landslide Vineyard, Alexander Valley, Sonoma, California '15 $66.00

    • Faust, Napa Valley, California '17 $76.00

    • Pine Ridge, Napa Valley, California '15 $96.00

    • Silver Oak, Alexander Valley, Sonoma, California '14 $146.00

    • Caymus, Napa Valley, California '18 $166.00

  • Other Reds
    • Malbec, Portillo, Valle De Uco, Mendoza, Argentina '18 $39.00

    • Syrah, Cambria, Tempusquet Vineyards, Santa Maria Valley, California '15 $49.00

    • Zinfandel, Edmeades, Mendocino, California '15 $39.00

    • Old Vine Zinfanel, Girard, Napa Valley, California '16 $49.00

    • Sangiovese, Silverado Vineyards, Napa Valley, California '14 $53.00

    • Chianti Rufina, Nipozzano, D.O.C.G., Italy '15 $59.00

    • Red Blend, The Prisoner, Napa Valley, California '18 $71.00

  • Reserve Reds
    • Mondavi Reserve, Cabernet Sauvignon, Napa Valley, California '94 $230.00

    • Mondavi Reserve, Cabernet Sauvignon, Napa Valley, California '97 $250.00

    • Chateau Lagrange, Saint-Julien, Bordeaux, France '00 $225.00

    • Joseph Phelps, Insignia, Red Blend, Napa Valley, California '07 $475.00

  • Wines By The Glass
  • Chardonnay
    • House Chardonnay, California '17 $8.50+

    • Napa Creek, Napa Valley, California '14 $10.50+

    • Annabella, Napa Valley, California '16 $12.50+

    • Cambria, Katherine's Vineyard, Santa Maria Valley, California '17 $13.50+

    • Grgich Hills Estate, Napa Valley, California '16 $17.50+

  • Sauvignon Blanc
    • House Sauvignon Blanc, California '17 $9.50+

    • Murphy Goode, North Coast, California '18 $10.50+

    • Kunde, Magnolia Lane, Sonoma, California '18 $11.50+

    • Duckhorn, Napa Valley, California '17 $14.50+

  • Other Whites
    • House Pinot Grigio, California '18 $8.50+

    • Pinot Grigio, Benvolio, Friuli D.O.C., Italy '17 $9.50+

    • Reisling, Bex, Nahe, Germany '17 $9.50+

    • Moscato D'Asti, Moncalvina, D.O.C.G., Italy '18 $11.50+

  • Sparkling
    • Brut, House Sparkling, California $9.50

    • Riondo, Prosecco, D.O.C., Italy $11.50

    • Sterling, Brut Rose, California $14.50

  • Rose Wine
    • White Zinfandel, California '18 $8.50+

    • Rose, Famille Perrin, Cotes de Rhone, Reserve, France '18 $10.50+

  • Pinot Noir
    • House Pinot Noir, California '16 $9.50+

    • Pebble Lane, Monterey County, California '17 $12.50+

    • Rodney Strong, Russian River Valley, Sonoma, California '15 $14.50+

  • Merlot
    • House Merlot, California '16 $8.50+

    • Rutherford Ranch, Napa Valley, California '16 $12.50+

    • Duckhorn, Napa Valley, California '16 $16.50+

  • Cabernet Sauvignon
    • House Cabernet, California '16 $8.50+

    • Sempre Vive, Napa Valley, California '16 $14.50+

    • Faust, Napa Valley, California '17 $19.50+

    • Paso Creek, Paso Robles, California '17 $12.50+

  • Other Reds
    • Malbec, Portillo, Valle De Uco, Mendoza, Argentina '18 $10.50+

    • Zinfandel, Edmeades, Mendocino, California '15 $10.50+

  • Dessert
    • Warm Chocolate Lava Cake $9.00

      With a rich creamy chocolate center. Served with vanilla ice cream

    • Apple Crisp a la Mode $9.00

      House-made with Granny Smith apples, cranberries, walnuts, and a butter crumb. Served warm and topped with vanilla ice cream

    • Tiramisu $9.00

      Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate

    • Pumpkin Bread Pudding $9.00

      Fresh Boudin's sourdough bread, baked with pumpkin and cinnamon, served warm with vanilla bean sauce.

    • Vanilla Bean Crème Brulee $9.00

      A smooth, creamy custard with caramelized sugar crust

    • Blondie Sundae $9.00

      Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, biscoff cookie crumbles and a biscoff sweet spread drizzle

    • Sorbet $9.00

      Daily selection

Menu for Chic's Seafood provided by Allmenus.com

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