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Chic's Seafood
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Seasoned with lemon and served with lemon aioli
Red chili paste, onions, peppers and garlic
Two crab cakes, Cajun remoulade, mixed greens and mango
Roasted peppers, corn and chorizo butter served with garlic toast
Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli
(Chowder contains bacon)
Served with cocktail sauce
Served with cocktail sauce
Roasted 1/2 crab with a garlic herb butter
Mixed greens tossed with our house vinaigrette or blue cheese dressing
Shaved parmesan and garlic croutons
Bacon, avocado, queso fresco,tortilla strips, cilantro leaves, chopped romaine topped with Dungeness crab meat
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch
Mixed greens or Caesar with clam chowder in a bread bowl
Pearl couscous, toasted pine nuts, roasted vegetables, pesto, tomato coulis, balsamic glaze and a tomato relish
White beans, chorizo butter, roasted tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli
Seared "RARE" with a sesame seed crust, ginger soy glaze, wasabi aioli and stir fried vegetables
Grilled Salmon, Pacific cod and Shrimp, citrus beurre blanc, sauteed vegetables and garlic mashed potatoes
Two 5-6 oz. tails, oven roasted and served with drawn butter, sauteed vegetables, and garlic mashed potatoes
Hand dipped in "Anchor Steam" beer batter with cole slaw
Crab meat, fresh fish, shrimp, scallops, clams and mussels stewed in a tomato herb broth
Steamed and served with vegetables and roasted fingerling potatoes
Served with vegetables and roasted fingerling potatoes
A 1/2 crab, mussels, clams, shrimp, and vegetables, oven roasted with olive oil, garlic, and herbs
Fresh fish, shrimp, clams and mussels in a tomato cream sauce
Oven dried tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan
Fresh clams, garlic, olive oil, tomatoes, topped with parmesan cheese
10 oz NY Steak and a lobster tail (5-6oz), sauteed vegetables and garlic mashed potatoes
Pt. Reyes blue cheese demi sauce, garlic mashed potatoes, pearl onions and sauteed vegetables
Poached lobster meat tossed with mayo & butter served on a toasted brioche roll and house made potato chips
A fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon, Chipotle 1000 dressing and french fries
Crab, Celery, shallot aioli sauce served on a buttered bun
Fresh lime, coconut milk, jalapeño, cilantro, mango, onion, tomato, toasted coconut and tortilla chips
White beans, chorizo butter, roasted tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli
Seared scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto & beurre blanc
(with cheese, $0.25 extra)
Tito's Vodka, olive juice and blue cheese stuffed olive.
Buffalo Trace, and Carpano Antica Sweet Vermouth, house aged in 5 liter oak barrels.
Monte Alban Reposado, blood orange syrup, fresh lime and organic agave served up and topped with Patron Citronge foam
SVEDKA Vodka, Bundaberg Ginger Beer, fresh lime juice in a traditional copper mug.
Beefeater Gin, organic agave nectar, fresh lime juice, soda water, muddled cucumber
Seagram's Lime Vodka and fresh squeezed lemon shaken and layered with black raspberry liqueur
Bacardi Coco Rum, orange and pineapple juices, grenadine and a float of Whaler's Dark Rum
Barrel Aged Patron Reposado, organic agave nectar, fresh lime juice
Whaler's Dark Rum, Bundaberg Ginger Beer, fresh lime juice
Sparkling J. Roget Brut, hibiscus flower
Chardonnay or Pinot Noir, non-alcoholic beverage sweetened with the juice of California wine grapes.
Choice of orange juice or lemonade
Lemonade with pureed strawberries
Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda
Bundaberg Ginger Beer
Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda
Fresh mint, basil and strawberries muddled with fresh lime juice and soda water
With a rich creamy chocolate center. Served with vanilla ice cream
House-made with Granny Smith apples, cranberries, walnuts, and a butter crumb. Served warm and topped with vanilla ice cream
Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate
Fresh Boudin's sourdough bread, baked with pumpkin and cinnamon, served warm with vanilla bean sauce.
A smooth, creamy custard with caramelized sugar crust
Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, biscoff cookie crumbles and a biscoff sweet spread drizzle
Daily selection
Menu for Chic's Seafood provided by Allmenus.com
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